Organosulfur oxoacids. Part 2. A novel dimethylthiourea metabolite — Synthesis and characterization of the surprisingly stable and inert dimethylaminoiminomethane sulfonic acid

2010 ◽  
Vol 88 (12) ◽  
pp. 1247-1255 ◽  
Author(s):  
Jeffrey L. Petersen ◽  
Adenike A. Otoikhian ◽  
Moshood K. Morakinyo ◽  
Reuben H. Simoyi

A new metabolite of the biologically active thiocarbamide dimethylthiourea (DMTU) has been synthesized and characterized. DMTU’s metabolic activation in the physiological environment is expected to be dominated by S-oxygenation, which produces, successively, the sulfenic, sulfinic, and sulfonic acids before forming sulfate and dimethylurea. Only the sulfinic and sulfonic acids are stable enough to be isolated. This manuscript reports on the first synthesis, isolation, and characterization of the sulfonic acid: dimethylaminoiminomethanesulfonic acid (DMAIMSOA). It crystallizes in the orthorhombic Pbca space group and exists as a zwitterion in its solid crystal form. The negative charge is delocalized over the sulfonic acid oxygens and the positive charge is concentrated over the planar N–C–N framework rather than strictly on the sp2-hybridized cationic carbon center. As opposed to its sulfinic acid analogue, DMAIMSOA is extremely inert in acidic environments and can maintain its titer for weeks at pH 6 and below. It is, however, reasonably reactive at physiological pH conditions and can be oxidized to dimethylurea and sulfate by mild oxidants such as aqueous iodine.

1982 ◽  
Vol 19 (11) ◽  
pp. 1403 ◽  
Author(s):  
M. Lopez-Trascasa ◽  
M. Moisy ◽  
E. Pirotzky ◽  
Y. Blouquit ◽  
C. Blanc ◽  
...  

2014 ◽  
Vol 29 (3) ◽  
pp. 140-147 ◽  
Author(s):  
Palani Damotharan ◽  
Anguchamy Veeruraj ◽  
Muthuvel Arumugam ◽  
Thangavel Balasubramanian

1999 ◽  
Vol 4 (2) ◽  
pp. 19
Author(s):  
K.P. Akhtar ◽  
M. Asif ◽  
M.A. Khan ◽  
M.J. Jaskani ◽  
I.A. Khan

Mango malformation occurs in most mango growing regions of the world. Floral and vegetative malformation have been reported. There is general agreement that the fungal pathogen Fusarium moniliforme var. subglutinans or Fusarium subglutinans is the causal agent. Healthy and malformed samples of both floral and vegetative tissues were collected from different varieties of mango grown in several locations to verify the association of F.moniliforme with mango malformation disease in Pakistan. The fungus was isolated and cultured. Frequency of fungal association with the disease ranged between 90- 94%, There was less recovery of fungus from asymptomatic tissue (12- 15%). There was no difference among the commercial mango varieties in the level of susceptibility to this disease. However, seedling germplasm and land races showing resistance to mango malformation were identified. The in vitro growth characters of the fungus were determined on different culture media, at varying temperatures, light and pH conditions. Mycelial growth on potato dextrose agar was better than nine other media tested. At pH 7.00, the ideal temperature for growth was between 25-30° C. Normally, the malformation is not controlled by fungicide application. The in vitro sensitivity of fungus to six fungicides at three concentrations was determined to seek potential means of chemical control.


1985 ◽  
Vol 110 (1_Suppla) ◽  
pp. S62
Author(s):  
W. E. SCHMIDT ◽  
V. MUTT ◽  
S.J. KONTUREK ◽  
H.-D. BECKER ◽  
W. CREUTZFELDT

2013 ◽  
Vol 58 ◽  
pp. 263-274 ◽  
Author(s):  
Panchanathan Manivasagan ◽  
Jayachandran Venkatesan ◽  
Kalimuthu Senthilkumar ◽  
Kannan Sivakumar ◽  
Se-Kwon Kim

Gene ◽  
1991 ◽  
Vol 101 (2) ◽  
pp. 267-271 ◽  
Author(s):  
Hernan E. Grenett ◽  
Dennis E. Danley ◽  
Christine A. Strick ◽  
Ivan G. Otterness ◽  
Nelson Fuentes ◽  
...  

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