Rate constants for decarboxylation reactions calculated using no barrier theory

2010 ◽  
Vol 88 (2) ◽  
pp. 79-98 ◽  
Author(s):  
J. Peter Guthrie ◽  
Sriyawathie Peiris ◽  
Margaret Simkin ◽  
Yun Wang

No barrier theory (NBT) provides both a qualitative way of thinking about what makes a reaction fast or slow and a quantitative way of calculating the rate constant (free energy of activation) corresponding to a particular mechanism. The origin and development of this idea are reviewed and examples of its use for qualitative understanding are presented before applying it to a set of decarboxylations. From the literature, a set of best values for rate constants for decarboxylation was picked. Detailed mechanistic models were developed for reactions leading to delocalized “anions” or to localized anions. It was necessary to have pKa values for ionizaion of the carbon acids corresponding to all of these species and these were selected from the literature or estimated by linear free energy relations (or occasionally calculated from proton exchange data). Over the entire range of measured decarboxylation rate constants, a range of 1025 in rate constant, the calculated values were in good agreement with experiment, with two exceptions: malonate dianion, which has been reported but probably not measured, and glycine, where it is possible that a different mechanism is being followed, unfortunately, one which we do not yet know how to treat by NBT. NBT is both a qualitatively and quantitatively useful tool for understanding chemistry.

1983 ◽  
Vol 61 (12) ◽  
pp. 2716-2720 ◽  
Author(s):  
John M. Roscoe

The reactions of O(3P) with the butanols were studied kinetically as a function of temperature and substrate concentration. The absolute rate constants for the gas phase reactions, in the units M−1 s−1, obey the following relations.[Formula: see text]The results suggest that although the α-CH bond in these alcohols is the most reactive one, reaction of O(3P) with other CH bonds in the alcohols is also appreciable. The kinetic data for these and other alcohols are separated into contributions from the different types of CH bonds and the results are discussed in terms of linear free energy relations.


1968 ◽  
Vol 46 (24) ◽  
pp. 3903-3908 ◽  
Author(s):  
Keith Bowden ◽  
J. G. Irving ◽  
M. J. Price

The chemical shifts of the ring protons in a series of monosubstituted mesitylenes and durenes, and of the 10-protons of a series of 9-substituted triptycenes and anthracenes have been measured in dimethyl sulfoxide, acetone, 2-methoxyethanol, and carbon tetrachloride. The solvent dependence of the substituent chemical shifts has been analyzed by linear free energy relations. The systems all show similar dependence which increases with increasing dielectric constant of the solvent. This does not result from the field effect being transmitted through the medium, but appears to arise from the formation of a hydrogen-bonded interaction between the solvent and the hydrogen of the solute. The substituent chemical shifts appear to arise from contributions from substituent field, resonance, magnetic anisotropy, and solvent effects.


1984 ◽  
Vol 106 (10) ◽  
pp. 2772-2774 ◽  
Author(s):  
Peter E. Doan ◽  
Russell S. Drago

1987 ◽  
Vol 137 (5) ◽  
pp. 471-474 ◽  
Author(s):  
Rongti Chen (Y.T. Chen) ◽  
Jiachang Liang ◽  
Youming Du ◽  
Chun Cao ◽  
Dinzhen Yin ◽  
...  

2003 ◽  
Vol 17 (4) ◽  
pp. 753-762
Author(s):  
Christopher J. Rhodes ◽  
Thuy T. Tran ◽  
Philip Denton ◽  
Harry Morris

Using Transition-State Theory, experimental rate constants, determined over a range of temperatures, for reactions of vitamin E type antioxidants are analysed in terms of their enthalpies and entropies of activation. It is further shown that computational methods may be employed to calculate enthalpies and entropies, and hence Gibbs Free Energies, for the overall reactions. Within the Linear Free Energy Relationship (LFER) assumption, that the Gibbs Free Energy of activation is proportional to the overall Gibbs Free Energy change for the reaction, it is possible to rationalise, and even to predict, the relative contributions of enthalpy and entropy for reactions of interest, involving potential antioxidants.


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