Structural study on liver gelactin
1984 ◽
Vol 62
(11)
◽
pp. 1072-1075
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Keyword(s):
Electron microscopy, ultracentrifugation, gel filtration, and isoelectric focusing were carried out with gelactin, an actin-gelling protein from rabbit liver. Gelactin is a dimeric acidic protein (isoelectric point (pI) = 5.45), with a molecular weight of 190 000, a Svedberg constant of 6.25, and a Stoke's radius and length of 7.0 and 28 nm, respectively. While different from α-actinin by pI and amino acid composition, gelactin belongs by its dimensions to the class of α-actinins.
1968 ◽
Vol 33
(6)
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pp. 1965-1967
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Keyword(s):
1967 ◽
Vol 242
(13)
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pp. 3093-3097
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1965 ◽
Vol 110
(1)
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pp. 155-161
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Keyword(s):
Keyword(s):
1955 ◽
Vol 102
(4)
◽
pp. 435-440
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Keyword(s):