Isolation and characterization of 3-acetamido-3,6-dideoxy-L-glucose from the core oligosaccharides obtained from the aquatic gram-negative bacteria Aeromonas hydrophila and Vibrio anguillarum
1981 ◽
Vol 59
(11-12)
◽
pp. 877-879
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Keyword(s):
The Core
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The amino sugar 3-acetamido-3,6-dideoxy-L-glucose has been isolated and characterized from the core oligosaccharide obtained from the bacterial lipopolysaccharides of Aeromonas hydrophila and Vibrio anguillarum. This is the first occasion in which a dideoxyamino sugar has been confirmed as a constituent of the core oligosaccharide rather than the O-polysaccharide.
Keyword(s):
1991 ◽
Vol 173
(4)
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pp. 1502-1508
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2015 ◽
Vol 61
(6)
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pp. 429-435
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2019 ◽
Vol 8
(4)
◽
pp. 1041
2019 ◽
1977 ◽
Vol 34
(8)
◽
pp. 1244-1249
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2019 ◽
Vol 6
(3)
◽
pp. 467-478
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1996 ◽
Vol 295
◽
pp. 245-253
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