Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysine

1980 ◽  
Vol 58 (7) ◽  
pp. 577-580 ◽  
Author(s):  
Alenka Paquet ◽  
Ghulam Sarwar
Keyword(s):  
Ethyl Ester ◽  
Sodium Salt ◽  
Tetrahymena Pyriformis ◽  
Fatty Acyl ◽  
Protein Ratio ◽  
Rat Growth ◽  
Growth Method ◽  
The Media ◽  
Derivatives Of

The bioavailability of N-acyl-L-methionine derivatives has been determined using microbiological assay with Tetrahymena pyriformis. It was found that palmitoyl- and stearoyl-L-methionine, stearoyl-L-methionine ethyl ester, and stearoyl-L-methionine sodium salt were partially utilized (14–38%) for growth of the microorganism. These compounds partially inhibited utilization of free methionine added to the media. The shorter derivatives, acetyl-, hexanoyl-, lauroyl-, and myristoyl-L-methionine completely inhibited the growth of T. pyriformis. This effect was not reversed when DL-methionine was added to the media. N6-fatty acyl L-lysine derivatives gave low availability values (3–18%) in microbiological assessment with T. pyriformis. N2-Acetyl- and N6-acetyl-lysine did not inhibit the utilization of the added parent amino acid.Nutritional evaluation of L-methionine derivatives by the rat growth method using net protein ratio (NPR) as the performance index indicated complete availability of stearoyl-L-methionine, stearoyl-L-methionine sodium salt, and partial availability of stearoyl-L-methionine ethyl ester (52%), stearoyl-L-methionylglycine (32%), and lauroyl-L-methionine (75%).

Available Amino Acid Score for Evaluating Protein Quality of Foods

1984 ◽  
Vol 67 (3) ◽  
pp. 623-626
Author(s):  
Ghulam Sarwar
Keyword(s):  
Amino Acid ◽  
Protein Quality ◽  
Regression Line ◽  
Egg White ◽  
Protein Ratio ◽  
Whole Wheat ◽  
Rat Growth ◽  
Growth Method ◽  
Pea Flour ◽  
Amino Acid Score

Abstract Amino acid scores corrected for true digestibility of individual amino acids (as determined by rat balance method) were termed “available amino acid scores” in the present investigation. Available amino acid scores were calculated for 7 protein sources and their 10 supplementary or complementary mixtures which have been tested in collaborative amino acid and rat growth assays for evaluating protein quality. The available amino acid scores were as follows: casein + methionine (100); egg white (100); rapeseed protein concentrate, RPC (94); casein (93); beef (89); soya assay protein, SAP (62); pea flour (61); whole wheat flour, WW (38); SAP + methionine (88); pea flour + methionine (72); WW + lysine (67); WW + casein (84); WW + egg white (79); WW + RPC (65); WW + beef (77); WW + SAP (70); and WW + pea flour (75). These scores were similar to the collaborative relative NPR values; the differences were less than 10 units (2–9 units) in most cases. The positive correlation (r = 0.92) between available amino acid scores and relative net protein ratio (RNPR, a rat growth method) values was highly significant (P < 0.01) and the origin of the regression line (y = 0.92x + 1.88) was not significantly different from zero. Amino acid bioavailability has previously been a problem, preventing widespread acceptance of amino acid score. Available amino acid score solves this problem.

Determination of 13C isotopic enrichment of valine and threonine by GC–C–IRMS after formation of the N(O,S)-ethoxycarbonyl ethyl ester derivatives of the amino acids

2007 ◽  
Vol 388 (4) ◽  
pp. 909-918 ◽  
Author(s):  
Jean-Philippe Godin ◽  
Magali Faure ◽  
Denis Breuille ◽  
Gérard Hopfgartner ◽  
Laurent-Bernard Fay
Keyword(s):  
Amino Acids ◽  
Ethyl Ester ◽  
Isotopic Enrichment ◽  
Derivatives Of

Spectrophotometric study of the complexation equilibria of cadmium ions with 5-bromo and 5-chloro derivatives of 2-(2-pyridylazo)-5-diethylaminophenol (BrPADAP, ClPADAP)

1983 ◽  
Vol 48 (1) ◽  
pp. 52-59 ◽  
Author(s):  
Vlastimil Kubáň ◽  
Miroslav Macka
Keyword(s):  
Equilibrium Constants ◽  
Spectrophotometric Study ◽  
Graphical Analysis ◽  
Optimal Conditions ◽  
Cadmium Ions ◽  
Brij 35 ◽  
Ethanol Medium ◽  
Triton X ◽  
Derivatives Of

The composition, optical characteristics, molar absorption coefficients and equilibrium constants of the reactions of formation of the ML and ML2 complexes of both reagents with cadmium(II) ions were determined by graphical analysis and numerical interpretation of the absorbance-pH curves by the modified SQUAD-G program. Optimal conditions were proposed for the spectrophotometric determination of Cd in 10% v/v ethanol medium in the presence of 0.1% w/v Triton X-100 or 1% w/v Brij 35. BrPADAP and ClPADAP are the most sensitive spectrophotometric reagents for the determination of cadmium(II) ions (ε = 1.28-1.44 . 105 mmol-1 cm2 at 560 nm and pH 8.0-9.5) with a high colour contrast in the reaction (Δλmax ~117 nm) and a selectivity similar to that of other N-heterocyclic azodyes (PAR, PAN, etc.).

Spectrophotometric study of the acid-base and optical properties of the 5-bromo and 5-chloro derivatives of 2-(2-pyridylazo)-5-(diethylamino)phenol (BrPADAP, ClPADAP) and their complexation equilibria with zinc(II) ions

1982 ◽  
Vol 47 (10) ◽  
pp. 2676-2691 ◽  
Author(s):  
Miroslav Macka ◽  
Vlastimil Kubáň
Keyword(s):  
Equilibrium Constants ◽  
Spectrophotometric Study ◽  
Graphical Analysis ◽  
Alkaline Media ◽  
Acid Base ◽  
Ethanol Medium ◽  
Triton X ◽  
Mixed Water ◽  
Derivatives Of

The optical and acid-base characteristics of BrPADAP and ClPADAP were studied in mixed water-ethanol and water-DMF media and in 10% ethanol medium in the presence of cationic, anionic and nonionic tensides. The composition, optical characteristics, molar absorption coefficients and equilibrium constants of the ML and ML2 complexes with zinc(II) ions were found by graphical analysis and numerical interpretation of the absorbance curves by the modified SQUAD-G program. Optimal conditions were found for the spectrophotometric determination of Zn(II) in the presence of 0.1% Triton X-100 or 1% Brij 35 in alkaline media with pH = 6.5-10. BrPADAP and ClPADAP are the most sensitive reagents (ε = 1.3-1.6 . 105 mmol-1 cm2 at 557 and 560 nm, respectively) for the determination of zinc with high colour contrast of the reaction (Δλ = 104 nm) and selectivity similar to that for the other N-heterocyclic azodyes (PAN, PAR, etc.).

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