The reaction between hemoglobin α-subunit and haptoglobin
1976 ◽
Vol 54
(11)
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pp. 1011-1015
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Keyword(s):
The interaction between human hemoglobin α-subunit and porcine haptoglobin was investigated by polyacrylamide gel electrophoresis, gel filtration chromatography, sedimentation through excess α-subunit and gel filtration in an α-subunit-containing medium. No interaction was detected by the first two methods indicating dissociation of the complex during the application of these separation techniques. The latter two methods, in which the complex is studied in a medium of excess subunits, showed that haptoglobin became saturated with the binding of two α-subunits.
2006 ◽
Vol 9
(2)
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pp. 105-111
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1984 ◽
Vol 62
(10)
◽
pp. 964-969
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1974 ◽
Vol 38
(12)
◽
pp. 2445-2450
1975 ◽
1986 ◽
Vol 32
(11)
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pp. 884-888
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