The selective extraction of histones from rye chromatin
The selective extraction of histones from rye chromatin was studied using three different methods. Extractions with NaCl–phosphate buffers atpH 5.5 gave results similar to those already obtained with other types of chromatin. Histone H1 was selectively extracted with 0.6 M NaCl –0.001 M PO4, while the selectivity of dissociation of the other fractions was reduced at higher NaCl concentrations. The use of phosphate–urea buffers at pH 5.5 also revealed that the histones were dissociated at the same concentrations as were calf thymus histones. Histone H1 was extracted with 0.5 M PO4 – 1 M urea; H1, H2A, and H2B were extracted with 0.8 M PO4 – 2 M urea; and all histones were removed with 0.8 M PO4 –5.3 M urea. It was, however, observed that the dissociated rye histones H2A and H2B were unstable in these buffers. This instability was maximum in the presence of 3 M urea, where both histones were absent from the extracted proteins and the residual nucleoproteins. Finally, a solution of 30% ethanol −0.35 M NaCl – 6 M urea produced a rye nucleoprotein fraction containing only histone H1.