Isolation and Identification of Egg Yolk Cholesteryl Esters
1972 ◽
Vol 50
(12)
◽
pp. 1414-1416
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Keyword(s):
Egg Yolk
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Cholesteryl esters and cholesterol were isolated from egg yolk lipids by thin-layer chromatography. The cholesteryl esters and cholesterol contents of egg yolk lipids were 0.34% and 3.64%, respectively, as determined by gas–liquid chromatography. The fatty acid composition of the cholesteryl esters was 16:0, 24.7%; 16:1, 4.6%; 18:0, 6.8%; 18:1, 53.3%; and 18:2, 10.7%.
1989 ◽
Vol 66
(9)
◽
pp. 1353-1359
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1988 ◽
Vol 452
◽
pp. 377-398
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1969 ◽
Vol 17
(2)
◽
pp. 300-305
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2020 ◽
Vol 1
(2)
◽
pp. 205-208
1970 ◽
Vol 249
(2)
◽
pp. 81-83
◽
1974 ◽
Vol 93
(1)
◽
pp. 149-165
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1983 ◽
Vol 273
(1)
◽
pp. 187-191
1967 ◽
Vol 7
(3)
◽
pp. 162-170
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