Properties of Inosine-5′-phosphate Dehydrogenase from Bacillus subtilis
Keyword(s):
Inosine-5′-phosphate (IMP) dehydrogenase has been purified to apparent homogeneity from extracts of Bacillus subtilis. The enzyme is inhibited by GMP in a complex manner which suggests cooperative interaction between protein subunits of IMP dehydrogenase. Several techniques have been used to desensitize the enzyme to inhibition by GMP. IMP dehydrogenase has a high molecular weight, and is composed of subunits each with a molecular weight of approximately 100 000. The properties of IMP dehydrogenase from B. subtilis are compatible with its being a regulatory enzyme in the biosynthesis of GMP from IMP.
1982 ◽
Vol 47
(03)
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pp. 197-202
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2012 ◽
Vol 37
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pp. 463-470
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2015 ◽
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pp. 407-412
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1993 ◽
Vol 86
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pp. 851-858
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1983 ◽
Vol 34
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pp. 254-267
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1967 ◽
Vol 242
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pp. 2700-2708
1973 ◽
Vol 116
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pp. 146-153
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1978 ◽
Vol 84
(2)
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pp. 533-539
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