Mg2+-activated ATP hydrolysis and sulfhydryl groups in membranes from human erythrocytes
The ATP-hydrolyzing activity of membranes prepared from human erythrocytes depends on the presence of Mg2+ ions. Maximum activity is observed when the concentrations of Mg2+ and ATP are equal. The pH–rate profile of the enzymatic reaction shows a maximum at pH 7.8. The ATP-hydrolyzing activity has decreased to half the maximal activity at pH 6.3 and 9.8, respectively. The enzyme is inhibited by sulfhydryl reagents like p-chloromercuribenzoate (p-CMB) and N-ethylmaleimide. Membranes that are titrated with NaOH or treated with p-CMB lose up to 30% of their protein content. This loss is reversed when Mg2+ or Mg2+ plus ATP is added. However, neither Mg2+ nor Mg2+ plus ATP detectably alters the rate of reaction between the sulfhydryl groups and specific reagents, nor protects the ATP-hydrolyzing activity from inhibition by p-CMB. The amount of protein which dissociates from the membrane increases with pH. The curve describing this extraction has a sigmoid shape with an inflection point at pH 10.2. Maximum solubilization is obtained at pH 11.2. Thus the results indicate that sulfhydryl groups and also the structure of the membrane are important for the ATP-hydrolyzing activity.