A STUDY ON THE "IN VITRO" SYNTHESIS OF CITRULLINE: PART I. EFFECT OF SOME N-ALKYL DERIVATIVES OF ASPARTIG ACID
The effects of various N-alkyl derivatives of aspartic acid on the synthesis of citrulline in the presence of a particulate fraction obtained from a rat liver homogenate were studied. Even though aspartic acid has no role in this synthesis, both N-methyl and N-isopropyl aspartic acids were found to increase the synthesis of citrulline by 60%, whereas N-cyclohexyl aspartic acid decreased it by 50%. N-Allyl aspartic acid has the strongest effect which is an almost complete inhibition at low concentration of 1.2 × 10−2 M.It seems that N-allyl aspartic acid inhibits directly or indirectly the first step in the synthesis of citrulline leading to the formation of carbamyl phosphate. At various concentrations, none of the intermediates in this synthesis, except magnesium ion, can reverse the inhibition. In order that N-allyl aspartic acid retain its inhibitory action, the ω-carboxyl group has to be free and the double bond in the allyl group must be intact. From these results, it is postulated that N-allyl aspartic acid acts as a chelating agent for magnesium.