Conjugated linoleic acid and atherosclerosis: studies in animal models

2008 ◽  
Vol 86 (4) ◽  
pp. 293-301 ◽  
Author(s):  
Patricia L. Mitchell ◽  
Roger S. McLeod

Conjugated linoleic acids (CLA) are isomeric forms of linoleic acid (LA) containing two conjugated sites of unsaturation. The most abundant dietary form of CLA is the cis-9,trans-11 (c-9,t-11) isomer that is found in the fatty tissues and milk of ruminant animals. CLA can also be acquired by ingestion of supplements, which are usually equimolar mixtures of the c-9,t-11 and t-10,c-12 CLA. For more than a decade, the potential for CLA to modify atherosclerosis in animal models has been examined. However, to date, the studies have failed to reach consensus on whether CLA can be effective in reducing the incidence or severity of atherosclerotic lesions, or whether or not plasma lipid and lipoprotein levels can be improved with CLA supplementation. This review will examine the evidence for and against a role for CLA in atherosclerosis, with a focus on the rabbit, the hamster, and the apoE-deficient mouse.

2000 ◽  
Vol 18 (10) ◽  
pp. 1429-1436 ◽  
Author(s):  
Patrizia Cristofori ◽  
Anna Lanzoni ◽  
Mauro Quartaroli ◽  
Antonio M. Pastorino ◽  
Carlo Zancanaro ◽  
...  

PLoS ONE ◽  
2014 ◽  
Vol 9 (6) ◽  
pp. e99849 ◽  
Author(s):  
Chenglin Jia ◽  
Minqi Xiong ◽  
Peiwei Wang ◽  
Jingang Cui ◽  
Xiaoye Du ◽  
...  

RSC Advances ◽  
2015 ◽  
Vol 5 (26) ◽  
pp. 20248-20255 ◽  
Author(s):  
Jiebo Chen ◽  
Xinxiang Chen ◽  
Ying Zheng ◽  
Qinglu Li

A series of Ru–MgAl composite oxide catalysts prepared by calcining the ruthenium grafted hydrotalcite-like precursor at various temperatures were used in the hydrogen-free production of conjugated linoleic acid.


2000 ◽  
Vol 83 (5) ◽  
pp. 459-465 ◽  
Author(s):  
David Kritchevsky

Conjugated linoleic acid (CLA) is a collective term for positional and geometric isomers of octadecadienoic acid in which the double bonds are conjugated, i.e. contiguous. CLA was identified as a component of milk and dairy products over 20 years ago. It is formed as an intermediate in the course of the conversion of linoleic acid to oleic acid in the rumen. The predominant naturally occurring isomer is the cis-9, trans-11 modification. Treatment of linoleic acid-rich oils such as safflower oil, soyabean oil, or maize oil with base and heat will result in the formation of CLA. Two isomers predominate in the synthetic preparation, c9,t11 and t10,c12. CLA has been shown to inhibit chemically-induced skin, stomach, mammary or colon tumours in mice and rats. The inhibition of mammary tumours in rats is effective regardless of type of carcinogen or type or amount of dietary fat. CLA has also been shown to inhibit cholesterol-induced atherosclerosis in rabbits. When young animals (mice, pigs) are placed on CLA-containing diets after weaning they accumulate more body protein and less fat. Since CLA is derived from the milk of ruminant animals and is found primarily in their meat and in products derived from their milk there is a concerted world-wide effort to increase CLA content of milk by dietary means. Its effect on growth (less fat, more protein) is also a subject of active research. The mechanisms underlying the effects of CLA are still moot.


2002 ◽  
Vol 2002 ◽  
pp. 183-183
Author(s):  
R.J. Wynn ◽  
Z.C.T.R. Daniel ◽  
A.M. Salter ◽  
P.J. Buttery

Conjugated Linoleic Acid (CLA) is a mixture of isomers of linoleic acid implicated with numerous health promoting properties. These include anti-carcinogenicity (cis-9,trans-11 isomer), anti-atherogenicity and increasing the lean:fat ratio (trans-10,cis-12 isomer). CLA is produced naturally by all ruminant animals through the incomplete biohydrogenation of linoleic acid within the rumen. Alternatively, it can be made endogenously by stearoyl coenzyme A desaturase (SCD) from vaccenic acid (VA) (Griinariet al,2000). It has been well documented that cows fed on a grass diet produce morecis-9,trans-11 in milk than those fed on a concentrate based regime (Kellyet al,1998) but to date, little work would appear to have been undertaken to determine if this is the case with sheep tissues. In the present study, a grass based diet was compared with a concentrate diet in order to determine whether the CLA content of adipose tissue differed and if so, which isomer and what mechanisms may be involved.


2015 ◽  
Vol 159 ◽  
pp. 84-92 ◽  
Author(s):  
Minqi Xiong ◽  
Chenglin Jia ◽  
Jingang Cui ◽  
Peiwei Wang ◽  
Xiaoye Du ◽  
...  

2012 ◽  
Vol 142 (9) ◽  
pp. 1645-1651 ◽  
Author(s):  
Kristin L. Ritzenthaler ◽  
Alam M. Shahin ◽  
Terry D. Shultz ◽  
Nairanjana Dasgupta ◽  
Mark A. McGuire ◽  
...  

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