Production ofD-amino acid oxidase byAspergillussp. strain O20 active on cephalosporin C
Keyword(s):
Aspergillus sp. strain O20 produces inducible D-amino acid oxidase intracellularly, only in the presence of some amino acids. The enzyme was induced most effectively by the addition of DL-alanine (1% w/v) to the production medium. Among the various compounds studied, production of the D-amino acid oxidase was enhanced by Aerosol-22, glucose, and sodium nitrate. D-Amino acid oxidase formation was observed during the onset of the stationary growth phase. Maximum enzyme activity was recorded after 96 h of fermentation (1000 IU/L).Key words: D-amino acid oxidase, Aspergillus sp., 7-aminocephalosporanic acid, cephalosporin C.
1993 ◽
Vol 268
(36)
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pp. 26941-26949
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1971 ◽
Vol 20
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pp. 81-88
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1993 ◽
Vol 105
(3-4)
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pp. 731-734
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2013 ◽
Vol 41
(6)
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pp. 1551-1556
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1977 ◽
Vol 481
(2)
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pp. 384-394
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1968 ◽
Vol 25
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pp. 228-235
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