Effect of incubation of Escherichia coli cells with halophyte extracts on their subsequent survival in seawater
Organic osmolytes are utilized by enteric bacteria for their survival when entering a high-osmolarity medium such as seawater. As these are commonly synthetized by marine organisms (fauna and flora), the purpose of this work was to investigate the effects of aqueous extracts from some marine phytoplanktonic species, alga, and phanerogam on the survival of Escherichia coli cells in seawater. Some of the tested halophyte extracts greatly enhanced survival, whereas others were inhibitory. The efficiency of the extracts could not be correlated to the taxonomic position of the halophyte or to the presence of Dragendorff-positive compounds known to be osmoprotective. Key words: Escherichia coli, survival, seawater, halophytes, osmoprotection.