Production of amylases by yeasts
1990 ◽
Vol 36
(11)
◽
pp. 751-753
◽
Keyword(s):
Yeasts (228) isolated for natural habitats were screened for their ability to produce amylases in semisolid medium of wheat bran. Strains of Aureobasidium pullulans, Candida famata, and Candida kefyr showed high enzymatic activity for α-amylase, glucoamylase, and debranching enzyme. Key words: Aureobasidium, Candida, amylolytic yeasts, α-amylase, glucoamylase.
2011 ◽
Vol 14
(1)
◽
pp. 65-68
◽
Keyword(s):
Keyword(s):
2010 ◽
Vol 63
(4)
◽
pp. 538-543
◽
1977 ◽
Vol 34
(10)
◽
pp. 1581-1585
◽
Keyword(s):
1951 ◽
Vol 40
(11)
◽
pp. 552-556