Purification and characterization of a β-glucosidase from Streptomyces lividans 66
Keyword(s):
An intracellular β-1, 4-D-glucosidase (EC 3.2.1.21) was isolated from the mutant strain HP-3 of Streptomyces lividans 66 which produced about 12 times more enzyme than the wild-type strain. The purification was carried out by anion exchange column chromatography followed by high-performance liquid chromatography on DEAE and on molecular sieve columns. The enzyme is glycosylated and has an apparent Mr of 51 000 and a pI of 4.3. Its activity was optimal at pH 6.5 and at a temperature of 40 °C. The Km and the Vmax on cellobiose were 3.1 mM and 65.6 μmol min−1 mg−1 of enzyme. Key words: β-glucosidase, Streptomyces lividans, purification, characterization.
2004 ◽
Vol 16
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pp. 374-381
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1998 ◽
Vol 180
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pp. 1375-1380
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2004 ◽
Vol 50
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pp. 183-188
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2001 ◽
Vol 45
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pp. 3574-3579
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1999 ◽
Vol 67
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pp. 1424-1431
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1997 ◽
Vol 10
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pp. 454-461
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1986 ◽
Vol 351
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pp. 283-293
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2002 ◽
Vol 184
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pp. 6559-6565
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