Factors affecting the irreversible attachment of Pseudomonas aeruginosa to stainless steel

1983 ◽  
Vol 29 (11) ◽  
pp. 1493-1499 ◽  
Author(s):  
Patricia M. Stanley
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Environmental Variables ◽  
Low Ph ◽  
Distilled Water ◽  
Physiological Variable ◽  
Factors Affecting ◽  
Viable Cells ◽  
Motile Cells ◽  
Nacl Concentration ◽  
Formaldehyde Treatment

To better understand the interaction between bacteria and surfaces, we studied the irreversible attachment of Pseudomonas aeruginosa to a common surfacing material. When brought into contact with the steel, cells began to attach in less than 1 min and the number adhering increased with time. An important physiological variable in attachment was cell motility since adherence decreased at least 90% when flagella were removed by blending. This treatment was shown to be effective because it caused motility loss and not because it removed a structure necessary for adherence. Cell viability was less important since adherence decreased only 50% when the number of viable cells was reduced 4.7 logs by heating or formaldehyde treatment. Significant environmental variables included turbulence and ionic strength. Attachment of motile cells was reduced 90% by agitation, although agitation had little effect on adherence of nonmotile cells. Both motile and nonmotile cells adhered poorly in distilled water with attachment increasing as CaCl2 or NaCl concentration increased to 10 mM. At 100 mM, attachment decreased. Viable cells, both motile and nonmotile, adhered best at a pH of 7 to 8, whereas nonviable cells attached most rapidly at a low pH.

scholarly journals Role of single and mixed culture of Pseudomonas aeruginosa and Serratia ficaria in utilization of petroleum wastes of Dora- refineries.

2007 ◽  
Vol 4 (4) ◽  
pp. 542-548
Author(s):  
Baghdad Science Journal
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Mixed Culture ◽  
Bacterial Culture ◽  
Bacterial Cultures ◽  
Viable Cells ◽  
Nacl Concentration ◽  
Agitated Culture ◽  
Growth Of Bacteria ◽  
Better Than

The ability of single and mixed bacterial culture to utilize Dora-refineries petroleum wastes was compared. Pseudomonas aeruginosa and Serratia ficaria mixed culture consumed the wastes better than the single bacterial cultures. The highest log. number of viable cells in mixed culture was 6.842 , while in single bacterial cultures it was 6.683 and 5.631, respectively. after 3 days in API medium containing the refinery wastes. The effect of some environmental conditions on the degradation of petroleum wastes was studied included aeration , NaCl concentration , pH and temperature. The growth of bacteria in the agitated culture was higher than stagnant culture the log. of cell no. was 6.021 in the first culture. The highest log. of cell no. stagnant culture was 5.771. Pseudomonas aeruginosa AA22 and Serratia ficaria AA39 were able to grow in medium containing 5 , 7 % NaCl , they favorite pH 7. The mixed culture of the two bacteria grew well of 45 oC.

Factors affecting the lytic susceptibility of some marine and terrestrial bacteria

1982 ◽  
Vol 28 (4) ◽  
pp. 414-424 ◽  
Author(s):  
Richard A. Laddaga ◽  
Robert A. MacLeod
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Optical Density ◽  
Marine Bacteria ◽  
Sea Water ◽  
Water Concentration ◽  
Distilled Water ◽  
Nacl Solution ◽  
Factors Affecting ◽  
E Coli ◽  
Absorbing Material

Eighteen gram-negative marine bacteria and two terrestrial species, Escherichia coli and Pseudomonas aeruginosa, were examined for their sensitivity to lysis in distilled water after exposure either to a salt solution containing a sea water concentration of Mg2+ (0.05 M) or to 0.5 M NaCl. A spectrum of lytic susceptibility was observed among the marine bacteria ranging from those organisms which lysed in distilled water after exposure to the Mg2+-containing solution, through organisms which could be sensitized to lysis by washing with the NaCl solution, to organisms which failed to lyse in distilled water even after having been washed with a solution of 0.5 M NaCl. Pseudomonas aeruginosa and E. coli fell within this spectrum, the former being capable of being induced to lyse in distilled water by washing with 0.5 M NaCl, while the latter failed to lyse in distilled water after this treatment. It was thus concluded that no overall distinction could be made between marine and terrestrial bacteria on the basis of the sensitivity of the two groups of organisms to lysis in freshwater.Quite large decreases in optical density and increases in the release of ultraviolet-absorbing material took place when cells preexposed to the Mg2+-containing solution or to 0.5 M NaCl were subsequently suspended in distilled water even though in some cases no loss of cell numbers could be detected. In most cases two to three times as much K+ as Na+ and 1/10 to 1/100 as much Mg2+ was required to prevent these changes. For three of the marine bacteria and P. aeruginosa grown in a terrestrial type medium little difference in the requirements for Na+ and K+ to prevent the optical density changes was noted. For P. aeruginosa grown in a marine type medium, cells required more K+ than Na+ to prevent these changes.

Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids1,2

1986 ◽  
Vol 49 (3) ◽  
pp. 207-210 ◽  
Author(s):  
M. F. BELL ◽  
R. T. MARSHALL ◽  
M. E. ANDERSON
Keyword(s):  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Acetic Acid ◽  
Formic Acid ◽  
Distilled Water ◽  
E Coli ◽  
Viable Cells ◽  
Adductor Muscles ◽  
Rate Of Increase ◽  
Sensory Tests

One-centimeter cubes of the semimembranosus and adductor muscles of beef were inoculated with 5.2 × 106 of Salmonella typhimurium, Shigella sonnei, Yersinia enterocolitica, Escherichia coli, Pseudomonas aeruginosa or Streptococcus faecalis. Exposure of the meat by dipping in 1.2% acetic acid for 10 s reduced averge numbers recoverable of these bacteria by 65%. E. coli was the most resistant, losing 46% of its viable cells. One-half of the acetic acid was replaced with 0.046% formic acid without loss in effectiveness. The rate of increase in antimicrobial effects of the treatment declined with time. Discoloration of the meat occurred after dipping in both 1.2% acetic acid, and 0.6% acetic plus 0.046% formic acids for 10 s. In triangle tests of flavor, panelists failed to differentiate samples of baked ground beef treated (before grinding) with 0.6% acetic acid and 0.046% formic acid from controls dipped in water (P<0.05). However, the same type of test showed a significant flavor difference between meat dipped in 1.2% acetic acid or distilled water.

Recent Rapid Climate Changes in Antarctic and their Influence on Low Diversity Ecosystems

2010 ◽  
Vol 17 (1) ◽  
pp. 17-30 ◽  
Author(s):  
Katarzyna J. Chwedorzewska
Keyword(s):  
Environmental Variables ◽  
Climate Changes ◽  
Biological Significance ◽  
Global Changes ◽  
Factors Affecting ◽  
Low Diversity ◽  
Main Factors ◽  
The Antarctic ◽  
High Diversity ◽  
Temperature Water

ABSTRACTThe geographic position, astronomic factors (e.g. the Earth’s maximum distance from the Sun during winter), ice cover and altitude are the main factors affecting the climate of the Antarctic, which is the coldest place on Earth. Parts of Antarctica are facing the most rapid rates of anthropogenic climate change currently seen on the planet. Climate changes are occurring throughout Antarctica, affecting three major groups of environmental variables of considerable biological significance: temperature, water, UV-B radiation.Low diversity ecosystems are expected to be more vulnerable to global changes than high diversity ecosystems

scholarly journals Distribution Patterns of Odonate Assemblages in Relation to Environmental Variables in Streams of South Korea

Insects ◽  
2018 ◽  
Vol 9 (4) ◽  
pp. 152 ◽  
Author(s):  
Da-Yeong Lee ◽  
Dae-Seong Lee ◽  
Mi-Jung Bae ◽  
Soon-Jin Hwang ◽  
Seong-Yu Noh ◽  
...  
Keyword(s):  
Land Use ◽  
Ecosystem Services ◽  
Environmental Factors ◽  
South Korea ◽  
Habitat Heterogeneity ◽  
Environmental Variables ◽  
Environmental Changes ◽  
Distribution Patterns ◽  
Self Organizing Map ◽  
Factors Affecting

Odonata species are sensitive to environmental changes, particularly those caused by humans, and provide valuable ecosystem services as intermediate predators in food webs. We aimed: (i) to investigate the distribution patterns of Odonata in streams on a nationwide scale across South Korea; (ii) to evaluate the relationships between the distribution patterns of odonates and their environmental conditions; and (iii) to identify indicator species and the most significant environmental factors affecting their distributions. Samples were collected from 965 sampling sites in streams across South Korea. We also measured 34 environmental variables grouped into six categories: geography, meteorology, land use, substrate composition, hydrology, and physicochemistry. A total of 83 taxa belonging to 10 families of Odonata were recorded in the dataset. Among them, eight species displayed high abundances and incidences. Self-organizing map (SOM) classified sampling sites into seven clusters (A–G) which could be divided into two distinct groups (A–C and D–G) according to the similarities of their odonate assemblages. Clusters A–C were characterized by members of the suborder Anisoptera, whereas clusters D–G were characterized by the suborder Zygoptera. Non-metric multidimensional scaling (NMDS) identified forest (%), altitude, and cobble (%) in substrata as the most influential environmental factors determining odonate assemblage compositions. Our results emphasize the importance of habitat heterogeneity by demonstrating its effect on odonate assemblages.

scholarly journals Effect of NaCl on seed germination in some Centaurium Hill. Species (Gentianaceae)

2007 ◽  
Vol 59 (3) ◽  
pp. 227-231 ◽  
Author(s):  
S. Zivkovic ◽  
M. Devic ◽  
B. Filipovic ◽  
Z. Giba ◽  
D. Grubisic
Keyword(s):  
Life History ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Gibberellic Acid ◽  
White Light ◽  
The Other ◽  
Distilled Water ◽  
Nacl Concentration ◽  
History Of ◽  
Species Specific

The influence of high NaCl concentrations on seed germination in both light and darkness was examined in the species Centaurium pulchellum, C. erythraea, C. littorale, C. spicatum, and C. tenuiflorum. Salt tolerance was found to depend on the life history of the seeds. To be specific, seeds of all five species failed to complete germination when exposed to continuous white light if kept all the time in the presence of 100-200 mM and greater NaCl concentrations. However, when after two weeks NaCl was rinsed from the seeds and the seeds were left in distilled water under white light for an additional two weeks, all species completed germination to a certain extent. The percent of germination not only depended on NaCl concentration in the prior medium, but was also species specific. Thus, seeds of C. pulchellum, C. erythraea, and C. littorale completed germination well almost irrespective of the salt concentration previously experienced. On the other hand, seeds of C. tenuiflorum completed germination poorly if NaCl concentrations in the prior media were greater than 200 mM. When seeds after washing were transferred to darkness for an additional 14 days, they failed to complete germination if previously imbibed on media containing NaCl concentrations greater than 400 mM. However, the seeds of all species, even if previously imbibed at 800 mM NaCl, could be induced to complete germination in darkness by 1 mM gibberellic acid. .

scholarly journals Characterization and antimicrobial activity of vaginal lactobacillus isolate

2011 ◽  
Vol 63 (1) ◽  
pp. 29-35 ◽  
Author(s):  
Gordana Zavisic ◽  
Zeljka Radulovic ◽  
Valentina Vranic ◽  
Jelena Begovic ◽  
L. Topisirovic ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Survival Rate ◽  
Bile Salts ◽  
Antimicrobial Effect ◽  
Low Ph ◽  
Probiotic Potential ◽  
Pathogenic Escherichia Coli

The aim of this study was to investigate the probiotic potential of bacteriocin-producing lactobacilli strain Lactobacillus plantarum G2 isolated from the vaginal mucus of healthy women. The antimicrobial effect of G2 was confirmed in the mixed culture with pathogenic Escherichia coli, Staphylococcus aureus, Salmonella abony and Pseudomonas aeruginosa, while bacteriocine activity was detected against S. aureus and S. abony only. The strain showed an excellent survival rate in low pH and in the presence of bile salts. The percentage of adhered cells of L. plantarum G2 to hexadecane was 63.85?2.0 indicating the intermediate hydrophobicity.

scholarly journals THE ABSORPTION SPECTRUM OF VISUAL PURPLE

1938 ◽  
Vol 21 (4) ◽  
pp. 411-430 ◽  
Author(s):  
Aurin M. Chase ◽  
Charles Haig
Keyword(s):  
Absorption Spectrum ◽  
Absorption Spectra ◽  
Light Transmission ◽  
Low Ph ◽  
The Other ◽  
Distilled Water ◽  
Color Purity ◽  
Chemical Combination ◽  
Ph Range ◽  
Sensitive Group

The absorption spectra of visual purple solutions extracted by various means were measured with a sensitive photoelectric spectrophotometer and compared with the classical visual purple absorption spectrum. Hardening the retinas in alum before extraction yielded visual purple solutions of much higher light transmission in the blue and violet, probably because of the removal of light-dispersing substances. Re-extraction indicated that visual purple is more soluble in the extractive than are the other colored retinal components. However, the concentration of the extractive did not affect the color purity of the extraction but did influence the keeping power. This suggests a chemical combination between the extractive and visual purple. The pH of the extractive affected the color purity of the resulting solution. Over the pH range from 5.5 to 10.0, the visual purple color purity was greatest at the low pH. Temperature during extraction was also effective, the color purity being greater the higher the temperature, up to 40°C. Drying and subsequent re-dissolving of visual purple solutions extracted with digitalin freed the solution of some protein impurities and increased its keeping power. Dialysis against distilled water seemed to precipitate visual purple from solution irreversibly. None of the treatments described improved the symmetry of the unbleached visual purple absorption spectrum sufficiently for it to resemble the classical absorption spectrum. Therefore it is very likely that the classical absorption spectrum is that of the light-sensitive group only and that the absorption spectra of our purest unbleached visual purple solutions represent the molecule as a whole.

Influence of Sodium Chloride on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157:H7 during Processing of Lebanon Bologna

2001 ◽  
Vol 64 (8) ◽  
pp. 1145-1150 ◽  
Author(s):  
NAVEEN CHIKTHIMMAH ◽  
RAMASWAMY C. ANANTHESWARAN ◽  
ROBERT F. ROBERTS ◽  
EDWARD W. MILLS ◽  
STEPHEN J. KNABEL
Keyword(s):  
Escherichia Coli ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Low Ph ◽  
Escherichia Coli O157 ◽  
Quality Changes ◽  
E Coli ◽  
Fermented Product ◽  
Nacl Concentration ◽  
Different Levels

Due to undesirable quality changes, Lebanon bologna is often processed at temperatures that do not exceed 48.8°C (120°F). Therefore, it is important to study parameters that influence the destruction of Escherichia coli O157:H7 in Lebanon bologna. The objective of the present study was to determine the influence of curing salts (NaCl and NaNO2) on the destruction of E. coli O157:H7 during Lebanon bologna processing. Fermentation to pH 4.7 at 37.7°C reduced populations of E. coli O157:H7 by approximately 0.3 log10, either in the presence or absence of curing salts. Subsequent destruction of E. coli O157:H7 during heating of fermented product to 46.1°C was significantly reduced by the presence of 3.5% NaCl and 156 ppm NaNO2, compared to product without curing salts (P < 0.01). The presence of a higher level of NaCl (5%) in Lebanon bologna inhibited the growth of lactic acid bacteria (LAB), which yielded product with higher pH (~5.0) and significantly reduced the destruction of E. coli O157:H7 even further (P < 0.05). Lower concentrations of NaCl (0, 2.5%) yielded Lebanon bologna with higher LAB counts and lower pHs, compared to product with 5% NaCl. When lactic acid was used to adjust pH in product containing different levels of NaCl, it was determined that low pH was directly influencing destruction of E. coli O157:H7, not NaCl concentration.

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