Physicochemical properties of Nebraska calf diarrhea virus hemagglutinin
1978 ◽
Vol 24
(11)
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pp. 1425-1430
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Keyword(s):
Highly purified Nebraska calf diarrhea virus (NCDV)was prepared by cesium chloride density gradient centrifugation. The effect of temperature, pH, different concentrations of formaldehyde, chloroform, ether, ethyl alcohol, and methyl alcohol on NCDV hemagglutinin and virus morphology was studied. NCDV hemagglutinin was inactivated by temperature, pH 2.0, chloroform, ethyl alcohol, and methyl alcohol.
1985 ◽
Vol 63
(4)
◽
pp. 309-314
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1972 ◽
Vol 50
(10)
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pp. 1074-1081
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1963 ◽
Vol 5
(3)
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pp. 263-265
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1972 ◽
Vol 5
(4)
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pp. 630-631
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1966 ◽
Vol 49
(6)
◽
pp. 197-209
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