Trimethylamine oxide reduction by Salmonella
1974 ◽
Vol 20
(12)
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pp. 1745-1748
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Keyword(s):
Trimethylamine oxide (TMAO) allows the anaerobic growth of Salmonella on glycerol and is thereby reduced to trimethylamine, a volatile indicator of fish spoilage. A mutant strain, TA1530, is unable to reduce either TMAO or nitrate; this suggests that the TMAO and nitrate reductase systems have common components.
1982 ◽
Vol 52
(3)
◽
pp. 357-365
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2009 ◽
Vol 55
(10)
◽
pp. 1133-1144
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1983 ◽
Vol 40
(12)
◽
pp. 2092-2097
◽
2006 ◽
Vol 72
(8)
◽
pp. 5173-5180
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2000 ◽
Vol 182
(16)
◽
pp. 4617-4624
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