Effect of glucose and pH on growth and enterotoxin B synthesis by Staphylococcus aureus, strain S6, after heat injury in sodium or potassium phosphate buffer
Cells injured by heating at 52C for 15 min in sodium (Na cells) or potassium phosphate buffer (K cells) were allowed to grow and recover in media containing 0, 0.1%, and 1.0% glucose. Growth, acid, and enterotoxin B production was followed and compared with that of unheated control cells. Control cells growing in 0 and 0.1% glucose first lowered the pH, but injured cells did not. Straight lines were obtained from growth experiments when the ratio enterotoxin B/pH versus time was plotted. Statistical analysis of the slopes showed that Na cells differed from K cells. In 1.0% glucose, Na cells produced less acid than K cells. Na cells were 80%, control cells were 90%, and K cells were 99% repressed in their enterotoxin B synthesis. At all glucose levels, the lag phase of Na cells was about 2 h shorter than that of K cells. Heat injury caused a 30–40% loss of K+, but Na cells gained Na+ (34%) and K cells lost Na+ (28%). The K/Na ratio of Na cells was 2.75 and that of K cells was 15.75. It is argued that this difference could account for the differences observed between Na cells and K cells but cannot account for the total injury phenomenon.