Etude de la respiration de la levure au cours de la sporulation
1971 ◽
Vol 17
(9)
◽
pp. 1179-1184
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Keyword(s):
During the process of sporulation, the oxidation rate of exogenous carbon source, acetic acid, is high during a period lasting from 1 to 4 h. Then it falls rapidly and the metabolism of acetic acid seems to be deflected. Endogenous oxidation rate rises rapidly at the beginning of the process and reaches its maximum after a 12- to 16-h contact with the sporulation medium. Then it falls regularly.
2017 ◽
Vol 42
(4)
◽
pp. 1970-1976
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Keyword(s):
1975 ◽
Vol 65
(2)
◽
pp. 259-264
◽
Keyword(s):
Keyword(s):
Keyword(s):
2019 ◽
Vol 83
(10)
◽
pp. 1955-1963
◽
1998 ◽
Vol 38
(6)
◽
pp. 237-243
◽
Keyword(s):
2021 ◽
Vol 32
(1)
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