The effects of serum components on the agglutination of Gram-negative bacteria
Fresh normal guinea pig serum was found to increase the agglutination titer of antiserum. Absorption of fresh serum with homologous bacterial cells did not remove the activity. Exposure of fresh serum to 56 C for 30 min, 0.01 M ethylenediaminetetraacetic acid (EDTA), or 150 μg/ml of lipopolysaccharide significantly decreased its activity. This reaction was shown to be initiated at 37 C, but not at 0 C, thus indicating an enzymatic reaction, possibly that of the complement system. Other sources of fresh serum were also found to mediate this reaction. Although this phenomenon requires further investigation, it should be considered when evaluating the bactericidal effect of serum from plate counts, as some decrease in numbers could be due to agglutination.