The utilization of purines and pyrimidines by yeasts

1968 ◽  
Vol 14 (1) ◽  
pp. 79-86 ◽  
Author(s):  
T. A. LaRue ◽  
J. F. T. Spencer
Keyword(s):  
Nitrogen Sources ◽  
Purines And Pyrimidines

Purines and pyrimidines were tested singly as sole nitrogen sources for 123 species of yeast. The utilization of thymine was confined almost exclusively to the Lipomyces and Sporobolomyces. The utilization of purines and pyrimidines by Saccharomyces with reniform spores did not differ from that of other Saccharomyces species.

Linking nitrogen sources utilised by seagrass in a temperate marine embayment to patterns of seagrass change during drought

2016 ◽  
Vol 549 ◽  
pp. 79-88 ◽  
Author(s):  
AJ Hirst ◽  
AR Longmore ◽  
D Ball ◽  
PLM Cook ◽  
GP Jenkins
Keyword(s):  
Nitrogen Sources ◽  
Marine Embayment

Effect of Nitrogen Sources on the AZO Dye Decolourization

2012 ◽  
Vol 2 (7) ◽  
pp. 424-426
Author(s):  
Suchita Dahiwade ◽  
◽  
Dr. A. O. Ingle Dr. A. O. Ingle ◽  
Dr. S. R. Wate Dr. S. R. Wate
Keyword(s):  
Azo Dye ◽  
Nitrogen Sources ◽  
Dye Decolourization

IDENTIFICATION AND CHARACTERIZATION OF A PURPLE NONSULFUR BACTERIUM ISOLATED FROM COASTAL AREA OF HAI PHONG FOR USING IN PRODUCTION OF UNSATURATED FATTY ACID (OMEGA 6, 7, 9)

2019 ◽  
Vol 57 (6) ◽  
pp. 665 ◽  
Author(s):  
Yen Thi Hoang ◽  
Quynh Thi Thu Tran ◽  
Ha Hoang Chu ◽  
Tuyen Thi Do ◽  
Thanh Tat Dang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Unsaturated Fatty Acid ◽  
Unsaturated Fatty Acids ◽  
Nitrogen Sources ◽  
16S Rrna Analysis ◽  
Rhodovulum Sulfidophilum ◽  
Purple Nonsulfur Bacterium ◽  
High Lipid ◽  
Physiological Properties ◽  
Omega 6

Purple nonsulfur bacteria are a group that has so much biotechnological applications, particularly in producing of functional food rich with unsaturated fatty acids. A purple nonsulfur bacterium (named HPB.6) was chosen based on its strong growth, high lipid and synthesis of unsaturated fatty acid (omega 6,7,9). Studying on basic biological characteristics showed that the cells of HPB.6 were observed as ovoid-rod shape, none motility, Gram negative staining. The diameter of single bacterium was about 0.8-1.0 µm. The cells divide by binary fission and had bacteriochlorophyll a (Bchl a). This bacterium grew well on medium with carbon and nitrogen sources such as acetate, succinate, pyruvate, butyrate, glutamate, arginine, leucine, tyrosine, alanine, methionine, threonine, glutamine, yeast extract and NH4Cl. This selected strain grew well on medium with salt concentrations from 1.5 - 6.0% (optimum 3%), pH from 5.0 to 8.0 (optimum at pH 6.5) and could withstand Na2S at 4.0 - 5.2 mM. Based on morphological, physiological properties and 16S rRNA analysis received demonstrated that HPB.6 strain belongs to the species Rhodovulum sulfidophilum.

Sarcosine and Creatine as Nitrogen Sources for the Ruminant, and the Influence of Supplemental Vitamin B12

1959 ◽  
Vol 18 (2) ◽  
pp. 780-789 ◽  
Author(s):  
C. D. Campbell ◽  
G. A. McLaren ◽  
G. C. Anderson ◽  
J. A. Welch ◽  
G. S. Smith ◽  
...  
Keyword(s):  
Vitamin B12 ◽  
Nitrogen Sources ◽  
Supplemental Vitamin
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