GLYCOPEPTIDE SYNTHESIS DURING SPORULATION OF BACILLUS MEGATERIUM
The present study was initiated to determine the amount of glycopeptide synthesized during sporulation of Bacillus megaterium. The glycopeptide fraction was isolated quantitatively from vegetative cells, sporulated cells, and free spores, and then assayed for amino sugars. The yields of glycopeptide hexosamine (GPH) in these preparations were compared on the basis of number of cells. During the early stationary phase of cultural growth, cells continued to synthesize cell wall material even though they did not divide or increase in size significantly. In the sporulation medium GPH synthesis was synchronized with the development of the endospore within the bacilli. During this period GPH formation occurred at an increased rate. Synthesis terminated as free spores were liberated from their sporangia. The total amount of GPH synthesized in the sporulating bacilli could be accounted for in the cleaned, free spores.