GLUCOSE INHIBITION OF ASPARTASE SYNTHESIS BY AEROBACTER AEROGENES

1963 ◽  
Vol 9 (6) ◽  
pp. 835-842 ◽  
Author(s):  
Margaret A. Farley ◽  
Herman C. Lici-Istein

Studies were made comparing aspartase synthesis by Aerobacter aerogents grown in the presence and in the absence of glucose, and with or without agitation. It was observed that when a sufficient initial glucose concentration was employed, enzyme synthesis was not resumed to maximum levels even after complete utilization of the sugar. At a lower glucose concentration, however, synthesis did occur, suggesting that the specific repressor metabolite(s) produced from the glucose was not accumulated to inhibitory concentrations after the sugar was metabolized. A difference between stationary and aerobic (shaken) cultures was noted, perhaps affording a suitable system for investigating the molecular mechanism of glucose repression.

1995 ◽  
Vol 41 (2) ◽  
pp. 177-185 ◽  
Author(s):  
S. N. Freer

Some of the factors that influence the biosynthesis of the Candida molischiana β-glucosidase were investigated. The yeast produced maximal enzyme activity when grown at 28 °C in a carbohydrate-containing complex medium (YM) in which the initial pH was adjusted to 6.0. The enzyme appeared to be produced constitutively, as activity was detected when either ethanol, glycerol, xylose, glucitol, mannitol, maltose, trehalose, cellobiose, cellodextrins, or soluble starch was used as the carbohydrate source. The presence of either glucose, mannose, or fructose (> 25 g/L) repressed β-glucosidase expression; however, C. molischiana did produce β-glucosidase when the initial glucose concentration was <25 g/L. When the yeast was grown in YM medium containing glucose plus cellobiose, diauxic utilization of the carbon sources was observed, and β-glucosidase activity was not detected until the glucose was depleted from the medium.Key words: β-glucosidase, glucose repression, fermentation, yeast.


Genetics ◽  
2000 ◽  
Vol 154 (1) ◽  
pp. 121-132
Author(s):  
Zhen Hu ◽  
Yingzi Yue ◽  
Hua Jiang ◽  
Bin Zhang ◽  
Peter W Sherwood ◽  
...  

Abstract Expression of the MAL genes required for maltose fermentation in Saccharomyces cerevisiae is induced by maltose and repressed by glucose. Maltose-inducible regulation requires maltose permease and the MAL-activator protein, a DNA-binding transcription factor encoded by MAL63 and its homologues at the other MAL loci. Previously, we showed that the Mig1 repressor mediates glucose repression of MAL gene expression. Glucose also blocks MAL-activator-mediated maltose induction through a Mig1p-independent mechanism that we refer to as glucose inhibition. Here we report the characterization of this process. Our results indicate that glucose inhibition is also Mig2p independent. Moreover, we show that neither overexpression of the MAL-activator nor elimination of inducer exclusion is sufficient to relieve glucose inhibition, suggesting that glucose acts to inhibit induction by affecting maltose sensing and/or signaling. The glucose inhibition pathway requires HXK2, REG1, and GSF1 and appears to overlap upstream with the glucose repression pathway. The likely target of glucose inhibition is Snf1 protein kinase. Evidence is presented indicating that, in addition to its role in the inactivation of Mig1p, Snf1p is required post-transcriptionally for the synthesis of maltose permease whose function is essential for maltose induction.


1964 ◽  
Vol 2 ◽  
pp. 237-247 ◽  
Author(s):  
Henry C. Pitot ◽  
Carl Peraino ◽  
Nancy Pries ◽  
Alfred L. Kennan

2021 ◽  
Author(s):  
Meutia Ermina Toif ◽  
Muslikhin Hidayat ◽  
Rochmadi Rochmadi ◽  
Arief Budiman

Abstract Glucose is the primary derivative of lignocellulosic biomass, which is abundantly available. Glucose has excellent potential to be converted into valuable compounds such as ethanol, sorbitol, gluconic acid, and levulinic acid (LA). Levulinic acid is a very promising green platform chemical. It is composed of two functional groups, ketone and carboxylate groups which can act as highly reactive electrophiles for nucleophilic attack so it has extensive applications, including fuel additives, raw materials for the pharmaceutical industry, and cosmetics. The reaction kinetics of LA synthesis from glucose using hydrochloric acid catalyst (bronsted acid) were studied in a wide range of operating conditions, i.e., temperature of 140-180 oC, catalyst concentration of 0.5-1.5 M, and initial glucose concentration of 0.1-0.5 M. The highest LA yield is 48.34 %wt at 0.1 M initial glucose concentration, 1 M HCl, and temperature of 180 oC. The experimental results show that the bronsted acid catalyst's reaction pathway consists of glucose decomposition to levoglucosan (LG), conversion of LG to 5-hydroxymethylfurfural (HMF), and rehydration of HMF to LA. The experimental data yields a good fitting by assuming a first-order reaction model.


2012 ◽  
Vol 512-515 ◽  
pp. 388-391 ◽  
Author(s):  
Chun Chang ◽  
Xiao Xian Jiang ◽  
Ting Zhang ◽  
Bo Li

In order to explore the forming rules of ethyl levulinate from glucose in ethanol, several reaction parameters including the initial glucose concentration (10~30 g/L), sulfuric acid concentration (0.1~2 wt%), temperature (170~200 °C) and water addition were investigate, respectively. In addition, effect of the acid concentration on ethanol conversion was also studied. The results show that lower initial glucose concentration is helpful to improve the ethyl levulinate yield, and higher acid concentration can improve the conversion of glucose to ethyl levulinate, which also can improve the condensation of the ethanol. However, higher temperature is unfavorable for the increase of ethyl levulinate yield, and the ethyl levulinate decreased significantly with the increase of water addition.


2008 ◽  
Vol 294 (3) ◽  
pp. R784-R792 ◽  
Author(s):  
Ling Kang ◽  
Nicole M. Sanders ◽  
Ambrose A. Dunn-Meynell ◽  
Larry D. Gaspers ◽  
Vanessa H. Routh ◽  
...  

Antecedent insulin-induced hypoglycemia (IIH) reduces adrenomedullary responses (AMR) to subsequent bouts of hypoglycemia. The ventromedial hypothalamus [VMH: arcuate (ARC) + ventromedial nuclei] contains glucosensing neurons, which are thought to be mediators of these AMR. Since type 1 diabetes mellitus often begins in childhood, we used juvenile (4- to 5-wk-old) rats to demonstrate that a single bout of IIH (5 U/kg sc) reduced plasma glucose by 24% and peak epinephrine by 59% 1 day later. This dampened AMR was associated with 46% higher mRNA for VMH glucokinase, a key mediator of neuronal glucosensing. Compared with neurons from saline-injected rats, ventromedial nucleus glucose-excited neurons from insulin-injected rats demonstrated a leftward shift in their glucose responsiveness (EC50 = 0.45 and 0.10 mmol/l for saline and insulin, respectively, P = 0.05) and a 31% higher maximal activation by glucose ( P = 0.05), although this maximum occurred at a higher glucose concentration (saline, 0.7 vs. insulin, 1.5 mmol/l). Although EC50 values did not differ, ARC glucose-excited neurons had 19% higher maximal activation, which occurred at a lower glucose concentration in insulin- than saline-injected rats (saline, 2.5 vs. insulin, 1.5 mmol/l). In addition, ARC glucose-inhibited neurons from insulin-injected rats were maximally inhibited at a fivefold lower glucose concentration (saline, 2.5 vs. insulin, 0.5 mmol/l), although this inhibition declined at >0.5 mmol/l glucose. These data suggest that the increased VMH glucokinase after IIH may contribute to the increased responsiveness of VMH glucosensing neurons to glucose and the associated blunting of the AMR.


A strain of Bacterium lactis aerogenes giving normal growth when inoculated from bouillon into a standard glucose-phosphate-ammonium sulphate medium yields many long snake-like forms when inoculated into a similar medium with a much lower glucose concentration. The size distribution in the cultures giving the snake-forms is quite different from normal, and is represented by the equation n l = n exp ( — l/l̄ ), where n l is the number of cells of length greater than l, n is the total number and l̄ is the mean length. This holds well over most of the range but does not take into account an occasional excess, in the later stages of growth, of exceptionally long cells. This formula suggests that we are dealing with a condition where the cells elongate, but where division is delayed, and depends upon a favourable conjunction of certain independent events in the cell. (If the probability of division becomes too small, this law itself will break down.) During the growth cycle l̄ passes through a maximum and then decreases, most of the snake-forms disappearing again—though some occasionally persist in excess of expectation: these may be forms of low viability. A size coefficient, σ, is defined which gives a good representation of the abnormality of the appearance of the culture under the microscope, and serves to characterize the distribution of lengths. σ and l̄ decrease as the osmotic pressure of the medium is increased by the addition of salts or of erythrite. With successive passages of a culture through the ammonium sulphate medium the power to give the snake-forms shows a regular decline and is finally lost. It does not appear to be easily restored by several passages through bouillon. The tendency to give snake-forms is enhanced by one preliminary passage through a medium containing asparagine, but growth in an asparagine medium gives normal forms. Experiments on the effect of centrifuged medium from old cultures, of inoculum size and age, and of glucose concentration on σ and on the lag, taken in conjunction with previous work on the lag phase of Bact. lactis aerogenes , lead to the following hypothesis: Two separate factors L and D , one of which, L , is diffusible into the medium, the other, D , being probably retained by the cells, are responsible respectively for elongation and for division. D may be consumed or diluted in the process of division: and its formation may be accelerated or impeded by the presence of other substances in the medium. If the cells are transferred to a new medium, the rates of formation of L and D may be out of balance and snake-forms appear. Successive passages restore the balance by a process of ‘training’. The mechanism of the training is discussed in the light of a hypothesis in which a crude model of enzyme synthesis having certain analogies with crystal growth is used.


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