DEGRADATION OF THE POLYSACCHARIDE OF XANTHOMONAS PHASEOLI BY AN EXTRACELLULAR BACTERIAL ENZYME
Keyword(s):
A species of Bacillus isolated from soil was found to elaborate an inducible, extracellular enzyme capable of degrading the polysaccharide of Xanthomonas phaseoli to low-molecular-weight oligosaccharides. The enzyme was characterized with respect to pH optimum, ion requirement, and stability. Examination of the polysaccharide degradation products revealed that the glucuronic acid moiety of the polysaccharide was altered to a Δ4,5 unsaturated form as a result of enzyme action.
1989 ◽
Vol 556
(1 Heparin and R)
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pp. 441-443
2018 ◽
Vol 1
(1)
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pp. 47
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1992 ◽
Vol 68
(03)
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pp. 357-363
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