Estimated fluid and sodium balance and drink preferences in elite male junior players during an ice hockey game

2011 ◽  
Vol 36 (1) ◽  
pp. 145-152 ◽  
Author(s):  
Heather M. Logan-Sprenger ◽  
Matthew S. Palmer ◽  
Lawrence L. Spriet

Research in many sports suggests that losing ∼2% of body mass (BM) through sweating impairs athletic performance, although this has not been tested in ice hockey players. This study investigated pregame hydration, and on-ice sweat loss, fluid intake, and sodium (Na+) balance of elite male junior players during an ice hockey game. Twenty-four players (2 goalies, 7 defensemen, 15 forwards) volunteered to participate in the study (age, 18.3 ± 0.3 years; weight, 86.5 ±1.6 kg; height, 184.1 ± 1.3 cm). Players were weighed pre- and postgame, fluid and sodium intake were monitored throughout the game, and fluid and Na+ balance were determined within the time between BM measurements. Sweat Na+ loss was calculated based on sweat loss and sweat [Na+] determined from sweat-patch analysis on the same players during an intense practice. Players arrived at the rink in a euhydrated state and drank 0.6 ± 0.1 L of fluid before the game. Mean playing time for the forwards was 18:85 ± 1:15 min:s and playing time for the defense was 24:00 ± 2:46 min:s. Sweat loss was 3.2 ± 0.2 L and exceeded net fluid intake (2.1 ± 0.1 L). Mean BM loss was 1.3% ± 0.3%, with 8/24 players losing between 1.8% to 4.3% BM. Players preferred to drink water and a carbohydrate electrolyte solution before the game and during intermissions, while only water was consumed during each period. Practice mean forehead sweat [Na+] was 74 mmol·L–1. Estimated sweat Na+ losses of 3.1 ± 0.4 g (∼8 g NaCl) coupled with low Na+ intake of 0.8 ± 0.2 g (∼2 g NaCl) resulted in a significant Na+ deficit by the end of the game. This study demonstrated that despite abundant opportunities to hydrate during a hockey game, one-third of the players did not drink enough fluid to prevent sweat losses of 2% BM or higher. Losing 2% BM has been associated with decreases in athletic performance.

2019 ◽  
Vol 40 (06) ◽  
pp. 416-422 ◽  
Author(s):  
Jessica Lynne Bigg ◽  
Alexander Shand Davis Gamble ◽  
Tyler Fredrick Vermeulen ◽  
Stephanie Michelle Boville ◽  
Greg S. Eskedjian ◽  
...  

AbstractThis study measured sweat losses, voluntary fluid intake, sodium balance, and carbohydrate intake of female ice hockey players during on-ice practices at the Olympic, varsity, and recreational levels. Testing was conducted on 25 Canadian Olympic players, 21 varsity, and 21 recreational players. The average sweat rate for the Olympic players (0.99±0.08 L/h) was significantly greater than both the varsity (0.67±0.05 L/h, p=0.001) and the recreational players (0.42±0.03 L/h, p<0.001), and the varsity players also had a significantly greater sweat rate than the recreational athletes (p=0.016). Total fluid intake was significantly greater for both the Olympic (p=0.001) and varsity players (p=0.007) compared to the recreational group. Only 3 of 25 Olympic players lost>1.5% BM and 4 others lost>1% BM, with no players in both the varsity and recreational teams losing>1% BM. Half of the Olympic players consumed some carbohydrate during practice, but most of the varsity and recreational players did not. In conclusion, sweat rates in female ice hockey players during practices were proportional to competitive level. Fluid intake was similar between groups and resulted in only a few athletes at the Olympic level being at risk of excess body mass loss.


2010 ◽  
Vol 35 (3) ◽  
pp. 328-335 ◽  
Author(s):  
Matthew S. Palmer ◽  
Heather M. Logan ◽  
Lawrence L. Spriet

This study evaluated the repeatability of hydration and sweat measurements taken during on-ice hockey practices with players drinking only water, and determined whether having only a carbohydrate–electrolyte solution (CES) to drink during practices decreased fluid intake or affected other hydration and (or) sweat measures. All testing was conducted on elite players of an Ontario Hockey League team (±SE; mean age, 17.6 ± 0.3 years; mean height, 182.9 ± 1.4 cm; mean body mass, 83.0 ± 1.7 kg). Players were studied 3 times over the course of 6 weekly on-ice practices (±SE; mean playing time, 1.58 ± 0.07 h; mean temperature, 11.4 ± 0.8 °C; mean relative humidity, 52% ± 3%). There was strong repeatability of the measured hydration and sweat parameters between 2 similar on-ice practices when players drank only water. Limiting the players to drinking only a CES (as opposed to water) did not decrease fluid intake during practice (±SE; mean CES intake, 0.72 ± 0.07 L·h–1 vs. mean water intake, 0.82 ± 0.08 L·h–1) or affect sweat rate (1.5 ± 0.1 L·h–1 vs. 1.5 ± 0.1 L·h–1), sweat sodium concentration (72.4 ± 5.6 mmol·L–1 vs. 73.0 ± 4.4 mmol·L–1), or percent body mass loss (1.1% ± 0.2% vs. 0.9% ± 0.2%). Drinking a CES also improved sodium balance (–2.1 ± 0.2 g·h–1 vs. –2.6 ± 0.3 g·h–1) and provided the players with a significant carbohydrate (43 ± 4 g·h–1 vs. 0 ± 0 g·h–1) during practice. In summary, a single field sweat test during similar on-ice hockey practices in male junior hockey players is sufficient to evaluate fluid and electrolyte balance. Also, a CES does not affect voluntary fluid intake during practice, compared with water, in these players. The CES provided some salt to offset the salt lost in sweat, and carbohydrate, which may help maintain physical and mental performance in the later stages of practice.


2020 ◽  
Vol 34 (2) ◽  
pp. 389-395
Author(s):  
Jessica L. Bigg ◽  
Alexander S.D. Gamble ◽  
Tyler F. Vermeulen ◽  
Lindsey M. Bigg ◽  
Lawrence L. Spriet

2019 ◽  
Vol 29 (6) ◽  
pp. 612-619 ◽  
Author(s):  
Alexander S.D. Gamble ◽  
Jessica L. Bigg ◽  
Tyler F. Vermeulen ◽  
Stephanie M. Boville ◽  
Greg S. Eskedjian ◽  
...  

Several previous studies have reported performance decrements in team sport athletes who dehydrated approximately 1.5–2% of their body mass (BM) through sweating. This study measured on-ice sweat loss, fluid intake, sodium balance, and carbohydrate (CHO) intake of 77 major junior (JR; 19 ± 1 years), 60 American Hockey League (AHL; 24 ± 4 years), and 77 National Hockey League (NHL; 27 ± 5 years) players. Sweat loss was calculated from pre- to post-exercise BM plus fluid intake minus urine loss. AHL (2.03 ± 0.62 L/hr) and NHL (2.02 ± 0.74 L/hr) players had higher sweat rates (p < .05) than JR players (1.63 ± 0.58 L/hr). AHL (1.23 ± 0.69%; p = .006) and NHL (1.29% ± 0.63%; p < .001) players had ∼30% greater BM losses than JR players (0.89% ± 0.57%). There was no difference in fluid intake between groups (p > .05). Sodium deficits (sodium loss − intake) were greater (p < .05) in AHL (1.68 ± 0.74 g/hr) and NHL (1.56 ± 0.84 g/hr) players compared with JR players (1.01 ± 0.50 g/hr). CHO intake was similar between groups (14–20 g CHO/hr), with 29%, 32%, and 40% of JR, AHL, and NHL players consuming no CHO, respectively. In summary, sweat rates were high in all players, but the majority of players (74/77, 54/60, and 68/77 of JR, AHL, and NHL, respectively) avoided mild dehydration (>2% BM) during 60 min of practice. However, ∼15%, 41%, and 48% of the JR, AHL, and NHL players, respectively, may have reached mild dehydration and increased risk of performance decrements in a 90-min practice.


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