Quantitative genetic studies in flue-cured tobacco (Nicotiana tabacum L.). II. Certain physical and chemical characters

1985 ◽  
Vol 27 (1) ◽  
pp. 92-100 ◽  
Author(s):  
R. S. Pandeya ◽  
V. A. Dirks ◽  
G. Poushinsky ◽  
B. F. Zilkey
Keyword(s):  
Reducing Sugars ◽  
Block Design ◽  
Additive Genetic Variance ◽  
Research Station ◽  
Total Alkaloids ◽  
Randomized Block Design ◽  
Chemical Characters ◽  
Percent Nitrogen ◽  
Chemical Traits ◽  
Physical And Chemical

Genetic analyses of flue-cured tobacco leaf physical characteristics (percent lamina, lamina weight, and filling value) and chemical characteristics (percent total alkaloids, reducing sugars, nitrogen, ash, and cellulose) were conducted on a five parent diallel set (excluding reciprocals) evaluated at the Delhi Research Station in a randomized block design over a 2-year period. The ANOVA indicated that there was variance associated with the genetic source for all characteristics except filling value. Griffing's analysis for variances owing to general and specific combining abilities suggested additive genetic variance as the main source of genetic variation. Variances owing to specific combining ability for all traits were exceeded by the variance of the estimates indicating dominance to be of no major consequence in the expression of these physical and chemical traits. Total alkaloids and percent nitrogen expressed maximum heritability, and Wr–Vr graphs supported the conclusions. Parental diversity was evident from the scatter of array points and graphic analysis also indicated lack of dominance. Examination of pleiotropic effects revealed that traits related positively with alkaloids and nitrogen were negatively correlated with carbohydrate fractions such as reducing sugars and cellulose.Key words: tobacco, heritability, dominance, additive effects.

scholarly journals HISTOLOGICAL ANALYSIS AND PERFORMANCE OF SOUR PASSION FRUIT POPULATIONS UNDER DIFFERENT ROOTSTOCKS RESISTANT TO Fusarium spp

2018 ◽  
Vol 40 (1) ◽  
Author(s):  
Moisés Ambrósio ◽  
Willian Krause ◽  
Celice Alexandre Silva ◽  
Laís Alves Lage ◽  
Natan Ramos Cavalcante ◽  
...  
Keyword(s):  
Histological Analysis ◽  
Block Design ◽  
Welding Process ◽  
Anatomical Study ◽  
Optical Microscope ◽  
Passion Fruit ◽  
Randomized Block Design ◽  
Physical And Chemical ◽  
Sour Passion Fruit

ABSTRACT The present study aimed to describe histological traits of the graft welding process and evaluate the effect of rootstocks on the physical and chemical traits and the productivity of sour passion fruit populations. The experiment was arranged in a randomized block design, in a 4x2 + 4 factorial scheme (cultivars / canopy x rootstocks), three replicates and nine plants per plot. Commercial cultivars and populations and Passiflora alata and P. nitida rootstocks, in addition to ungrafted plants were used as canopy. Cleft grafting was the grafting type adopted. Traits analyzed such as productivity and physical and chemical quality of fruits were submitted to analysis of variance and compared by the Tukey test. The canopy morphology was evaluated according to descriptors of the Ministry of Agriculture, Livestock and Supply. Grafting was carried out for each graft/rootstock combination for histological analysis. Sections were obtained by freehand cuts, stained and mounted on semi-permanent slides, examined under optical microscope and photomicrographed. Rootstocks affected the early cultivation and reduced productivity and number of fruits of passion fruit populations. Grafting did not affect the quality of fruits or the canopy morphology. Considering the complete culture cycle, P. alata species is able to be used as rootstock. The anatomical study demonstrates the occurrence of better compatibility in the connection of P. edulis tissues on P. alata, compared to grafting on P. nitida.

scholarly journals Peran Pupuk Organik dalam Peningkatan Efisiensi Pupuk Anorganik pada Padi Sawah (Oryza sativa L.)

2015 ◽  
Vol 43 (1) ◽  
pp. 8
Author(s):  
Totong Siwanto ◽  
Sugiyanta , ◽  
Maya Melati
Keyword(s):  
Oryza Sativa L ◽  
Block Design ◽  
Organic Fertilizer ◽  
Biological Properties ◽  
Paddy Rice ◽  
Inorganic Fertilizer ◽  
Growth And Yield ◽  
Research Station ◽  
Randomized Block Design ◽  
Two Factors

ABSTRACT<br />Application of organic fertilizer into the soil is designated as a source of macro, micro nutrients and organic acids; it also acts as soil ameliorant that improve physical, chemical and biological properties of soil. Application of high rates organic fertilizer has a constraint namely the availability and ease of application. Therefore, it is necessary to learn the use of organic fertilizer with low rates to improve the efficiency of chemical fertilizers. This research was aimed to study the effect of organic and inorganic fertilizers on growth and yield of paddy rice, as well as the efficiency of N, P, K inorganic fertilizer. Field experiment was conducted at Sawah Baru Research Station, University Farm IPB, Bogor, West Java from September to December 2013. The experiment used Randomized Block Design consisted of two factors: rates of organic fertilizer (0, 250, 500, 750, and 1,000 kg ha-1), and rates of inorganic fertilizer (0, 100, 200, 300, and 400 kg ha-1). The results suggested that the application of 1,000 kg organic fertilizer ha-1 + 400 kg inorganic fertilizer ha-1 did not show significant interaction. Application of organic fertilizer alone up to 1,000 kg ha-1 resulted in low growth and yield. Increasing rates of  application up to 400 kg inorganic fertilizer ha-1 increased the growth and yield of paddy rice. The highest N efficiency was 89.19% at a rate of 500 kg organic fertilizer ha-1 + 200 kg inorganic fertilizer ha-1, whereas the highest efficiency of P and K, respectively were 69.55% and 92.52% at a rate of 750 kg organic fertilizer ha-1 + 300 kg inorganic fertilizer ha-1.<br />Keywords: NPK, organic fertilizer, paddy rice

scholarly journals Identification of Economically Viable Cropping Systems for Vertisols of Northern Telangana Zone

2020 ◽  
pp. 98-106
Author(s):  
Firdoz Shahana ◽  
M. Goverdhan ◽  
S. Sridevi ◽  
B. Joseph
Keyword(s):  
Cropping Systems ◽  
Block Design ◽  
Cropping System ◽  
Farming Systems ◽  
Research Station ◽  
Bt Cotton ◽  
Black Gram ◽  
Net Returns ◽  
Lower Productivity ◽  
Randomized Block Design

A field experiment was conducted during 2016-17 at AICRP on Integrated Farming Systems, Regional Sugarcane and Rice Research Station, Rudrur to diversify existing rice-rice cropping system with less water requiring crops under irrigated dry conditions for vertisols of Northern Telangana Zone. The experiment was laid out with twelve cropping systems as treatments in Randomized Block Design (RBD) with three replications. The twelve combinations of cropping systems tested during kharif and rabi seasons were rice – rice (check), maize + soybean (2:4) – tomato, maize + soybean (2:4) - rice, maize - sunflower + chickpea (2:4), maize - chickpea, Bt cotton + soybean (1:2) on broadbed – sesame + groundnut (2:4), Bt cotton - sesame + blackgram (2:4), soybean – wheat, soybean – sunflower + chickpea (2:4), turmeric – sesame, turmeric + soybean (1:2) on flat bed – bajra and turmeric + soybean (1:2) on broadbed – sesame + blackgram (2:4). On system basis, significantly higher productivity in terms of rice equivalent yield (REY) of 23830 kg ha-1 was recorded with turmeric+soybean (1:2) BBF– sesame+blackgram (2:4) turmeric – sesame cropping sequence. However it was on par with turmeric – sesame and turmeric + soybean (1:2) on flat bed – bajra crop sequence with productivity of 23332 kg ha-1 and 21389 kg ha-1 respectively. Lower productivity was recorded with rice-rice cropping system (10725 kg ha-1). Significantly higher system net returns were recorded with Bt. cotton – sesame + black gram (2:4) on BBF (Rs222838 ha-1) closely followed by Bt Cotton + Soybean (1:2) (BBF) - Sesamum + Groundnut (2:4) (Rs221160 ha-1) and Maize+soybean (2:4)–tomato (Rs212909 ha-1). Lower system net returns were recorded in conventional rice-rice system (Rs88179 ha-1). Bt. cotton – sesame + black gram (2:4) and Bt Cotton + Soybean (1:2) (BBF)- Sesamum + Groundnut ((2:4) and Maize+soybean (2:4)–tomato were economically superior with REE of 152.71%, 150.81% and 141.45%. Rice- Rice cropping adopted by majority of farmers is less productive and economically inferior indicating wider scope of diversifying existing rice- rice cropping system with high productive, economically viable cropping systems in vertisols of Northern Telangana Zone.

scholarly journals Agronomic traits and chemical composition of single hybrids of sweet corn

2011 ◽  
Vol 29 (4) ◽  
pp. 531-536 ◽  
Author(s):  
Angela Kwiatkowski ◽  
Edmar Clemente ◽  
Carlos Alberto Scapim
Keyword(s):  
Chemical Composition ◽  
Crop Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Sweet Corn ◽  
Agronomic Traits ◽  
Block Design ◽  
Research Station ◽  
Randomized Block Design ◽  
Fixed Model

In Brazil, the greengrocery market of sweet corn has been expanding along the country. In contrast, there have been few agri-industries canning sweet corn (Zea mays) because of the lack of cultivars with agronomic characteristics proper to industrial purposes. The purpose of this study was to evaluate the general combining ability (GCA) of seven inbred lines of sweet corn, and the specific combining ability (SCA) of their hybrid combinations based on their agronomic traits, and the chemical composition of the grain. In the growing season 2006/2007, twenty-one single hybrids were evaluated in the Iguatemi Research Station, Maringá County, Northwestern Paraná, in Brazil using a complete randomized block design with four replications. Data were subjected to the analysis of variance and the genotypes were clustered by the Scott-Knott test. We estimated the GCA and SCA effects using the Griffing's method IV with the fixed model for plant height (PH), height of ear (EH), dehusked ears yield (DEY), reducing (RS) and total sugars (TS), starch (ST), proteins (PTN), ether extract (EE) and fibers (FB). The inbred line L4, which was originated from the 'Doce de Cuba', had the best GCA for crop yield and grain quality and therefore should be used in the next hybrid combinations. The hybrids L4xL5 and L3xL7 were the most promising with regard to crop yield and grain quality.

Impacts of Elevated Ozone and Ozone protectanton Plant Growth, Nutrients, Biochemical and Yield properties of Turnip (Brassica rapa)

2021 ◽  
Author(s):  
Boomiraj Kovilpillai ◽  
Sethupathi Nedumaran ◽  
Sudhakaran Mani ◽  
Jayabalakrishnan Raja Mani ◽  
Sritharan Natarajan ◽  
...  
Keyword(s):  
Plant Growth ◽  
Block Design ◽  
Ozone Exposure ◽  
Research Station ◽  
Growth Physiology ◽  
Elevated Ozone ◽  
Randomized Block Design ◽  
Size Tuber ◽  
The Impact ◽  
Total Potassium

Abstract An experiment was conducted at woodhouse farm, Horticultural Research Station, Ooty, in the period of October 2017 to March 2018, to quantify the impact of elevated ozone and ozone protectants spray on plant growth, nutrients, biochemical and yield properties of turnip crop in a factorial completely randomized block design replicated thrice. The elevated ozone exposure significantly reduces the plant height, tuber size, tuber weight, Chlorophyll ‘a’, Chlorophyll ‘b’, Total chlorophyll, total nitrogen, total potassium, total Manganese, Iron, Zinc, Copper inturnip. Meanwhile, the elevated ozone exposure significantly increased the total phosphorous, catalase and peroxide activity inturnip. However, ozone protectants played a major role to nullify the tropospheric ozoneeffect on growth, physiology, development and yield of turnip and among them panchagavya performed well followed by neem oil and ascorbicacid.

Establishment Techniques on Yield and Economics of Pigeon Pea [Cajanus cajan (L.)] in North Western Zone of Tamil Nadu

2020 ◽  
Author(s):  
C. Sivakumar ◽  
A. Krishnaveni ◽  
M. Pandiyan ◽  
N. Tamilselvan
Keyword(s):  
Cajanus Cajan ◽  
Tamil Nadu ◽  
Field Experiments ◽  
Block Design ◽  
Pigeon Pea ◽  
Research Station ◽  
Net Income ◽  
Randomized Block Design ◽  
Western Zone ◽  
North Western

Field experiments were conducted to study the effect of establishment techniques on yield and economics of red gram [Cajanus cajan (L.)] under irrigated condition at Regional Research Station, Tamil Nadu Agricultural University, Paiyur - 635 112,Tamil Nadu, India during Kharif season of 2013-14 and 2014-15 respectively in randomized block design with four replications. The treatments are line sowing/dibbling of seeds, sowing behind the country plough, sowing in polybag and transplanting at 25 and 40 DAS, sowing in portrays and transplanting in 25 and 40 DAS. The redgram variety LRG 41 was used for study. The results revealed that, dibbling of seeds in lines recorded higher grain yield of 2351 kg ha-1, net income of Rs.99495/- and B:C ratio of 3.39. Thus, dibbling of seeds in lines recorded 6% higher over sowing in poly bag and transplanting at 25 DAS and 27% higher yield over sowing behind the country plough. Considering yield and economics, line sowing seems to better option for the farmers followed by sowing in polybags and transplanted in 25 DAS. Under transplanted situation, transplanting of seedlings at 30 DAS was more suitable where the monsoon was delayed for 30 to 45 days under rainfed situation. 

scholarly journals Yield and technological performance of sugarcane cultivars grown under Af climate conditions

2020 ◽  
Vol 41 (1) ◽  
pp. 73
Author(s):  
Augusto Sousa Miranda ◽  
Felipe Nogueira Domingues ◽  
Bruno Spacek Godoy ◽  
Aníbal Coutinho do Rêgo ◽  
Cristian Faturi ◽  
...  
Keyword(s):  
Reducing Sugars ◽  
Agronomic Traits ◽  
Block Design ◽  
High Yield ◽  
Technological Parameters ◽  
Climate Conditions ◽  
Sugarcane Crop ◽  
Randomized Block Design ◽  
Four Blocks ◽  
Almost All

Sugarcane crops are grown in almost all regions of Brazil, in various types of soil and under the influence of different climate conditions, which results in diverse production environments as climate factors directly influence the yield and technological quality of a sugarcane crop. The present study evaluated the agronomic and technological characteristics of sugarcane cultivars grown in Af climate conditions. The agronomic traits (natural matter production and the number, length, and diameter of stalks) and technological attributes (Brix, purity, Pol, reducing sugars, total reducing sugars, moisture, and fiber content) of three sugarcane cultivars, IACSP93-6006, RB83-5486, and SP79-1011, were determined in a three-year experiment with a randomized block design using four blocks and two repetitions per block. The cultivars IACSP93-6006 and SP79-1011 exhibited superior agronomic traits compared to RB83-5486, showing better adaptation to the soil and climate conditions of the study area. However, the technological attributes, which were below the minimum standard levels required by the sugar and ethanol industry, were not statistically different among the studied cultivars. The abundant rainfall and high temperatures, characteristics of an Af climate, were not favorable for sucrose accumulation in the IACSP93-6006, RB83-5486, and SP79-1011 cultivars. Therefore, despite the high yield, sugarcane intended for industrial purposes should not be grown under Af climate conditions, owing to the insufficient technological parameters.

scholarly journals Potential use of ash from sugarcane bagasse to produce passion fruit seedlings

2020 ◽  
pp. 408-414
Author(s):  
Henrique Guimarães de Favare ◽  
Sandra da Costa Preisigke ◽  
Leonarda Grillo Neves ◽  
Kelly Lana Araújo ◽  
Milson Evaldo Serafim ◽  
...  
Keyword(s):  
Sugarcane Bagasse ◽  
Soil Structure ◽  
Block Design ◽  
Dry Mass ◽  
Passion Fruit ◽  
Randomized Block Design ◽  
The Family ◽  
Set Up ◽  
Physical And Chemical ◽  
Potential Use

The production of good quality passion fruit seedlings depends on substrates with adequate physical and chemical characteristics. Therefore, this experiment was conducted to evaluate the effect of doses of ash from burning of sugarcane bagasse on improvement of traits of the substrate "gully soil". The experiment was set up in a greenhouse and arranged in randomized block design, in a 2x7x2 factorial scheme. The following factors and their respective levels were studied: (i) soil structure,- aggregating between 4 and 10 mm and <2 mm; (ii) ash doses - 0; 1.5; 3; 6; 12; 24; and 48 t ha-1; (iii) families of passion fruit - F29 and F48. The use of ash combined to the soil with structure <2mm significantly increased the production of shoot fresh mass and shoot dry mass for both families studied. The density of the substrate obtained by the mixture of ash and gully soil (soil) decreased as ash doses increased, regardless of the size of the aggregates and the family studied.

scholarly journals Effect of starter sources and old fermentation on making nata de whey towards chemical quality

2020 ◽  
Vol 142 ◽  
pp. 04001
Author(s):  
Asmaul Khusna ◽  
Anis Prastujati ◽  
Shinta Setiadevi ◽  
Mustofa Hilmi
Keyword(s):  
Reducing Sugars ◽  
Block Design ◽  
Reducing Sugar ◽  
Cellulose Content ◽  
Chemical Quality ◽  
Fruit Extract ◽  
Fermentation Time ◽  
Randomized Block Design ◽  
Pineapple Fruit ◽  
The Difference

Whey cheese is a by-product of traditional or modern cheese-making processes. The yield of each cheesemaking reaches around 83% of the volume of milk used.whey can be processed into nata de whey by adding Acetobacterxylinum. The purpose of this study were to determine the effect of fermentation duration and differences in starter sources on the chemical quality produced by nata de whey. All samples were analyzed for fat, protein, cellulose and reducing sugars. this use study of two factorial randomized block design. The first factor is the difference in the starter (commercial and pineapple fruit extract) and the second factor is the length of fermentation with three replications. The results showed that the effect of fermentation time and the difference in starter sources on nata de whey had a very significant impact (P <0.01) on the calculation of fat content in the nata the whey. The duration of fermentation and differences in the source of the stater on nata de whey had no significant effect (P> 0.05) on the content of protein, reducing sugar and cellulose content produced.

Effect of integrated nutrient management on physical and chemical properties of soil

2016 ◽  
Vol 35 (1) ◽  
Author(s):  
Suman Meena ◽  
Narendra Swaroop ◽  
Joy Dawson
Keyword(s):  
Nutrient Management ◽  
Particle Density ◽  
Sandy Loam ◽  
Pore Space ◽  
Block Design ◽  
Chemical Properties ◽  
Available Nitrogen ◽  
Randomized Block Design ◽  
Loam Soil ◽  
Physical And Chemical

A field experiment was conducted during <italic>Kharif</italic> season 2014 at the Research farm of Soil Science Allahabad School of Agriculture, laid out in randomized block design on sandy loam soil, containing sand 62.71%, silt 23.10% and clay 14.19% (Inceptisols). It was observed that for post harvest soil properties in treatment N<sub>20</sub>+ FYM @ 10 t ha<sup>−1</sup> and <italic>Rhizobium</italic> P<sub>40</sub>K<sub>40</sub> were improved significantly due to integrated use of inputs. Organic carbon-0.75%, available nitrogen- 333.23 kg ha<sup>−1</sup>, phosphorus- 34.58 kg ha<sup>−1</sup>, potassium -205.83 kg ha<sup>−1</sup>, pore space -50.80 %, pH -6.80 were found to be significant and bulk density -1.07 Mgm<sup>−3</sup>, particle density -2.62 Mgm<sup>−3</sup>, EC at 27°C -0.24 dSm<sup>−1</sup> were found to be non-significantly improved in this treatment.

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