Electrophoretic variation in six populations of brown trout (Salmo trutta L.)

1983 ◽  
Vol 25 (4) ◽  
pp. 403-413 ◽  
Author(s):  
R. Guyomard ◽  
F. Krieg
Keyword(s):  
Brown Trout ◽  
Salmo Trutta ◽  
Genetic Distances ◽  
Average Degree ◽  
Electrophoretic Variation ◽  
Average Heterozygosity ◽  
Brown Trout Salmo Trutta ◽  
Starch Gel ◽  
Joint Segregation ◽  
Polymorphism Level

Starch gel electrophoretic studies of 16 enzymes encoded by 34 Loci were performed on six brown trout populations. One new polymorphism is described at the Pmi-2 locus. Breeding data were analysed for both single and joint segregation of six loci: Aat-1, Cpk-1, G3p-2, Mdh-2, Mdh-3, and Pmi-2. All the loci are shown to segregate in simple mendelian ratios and one nonrandom joint segregation was observed, The polymorphism level, heterozygosities, and genetic distances were estimated and compared with those reported in other studies on brown trout and closely related salmonid species. The polymorphism level (25%) and average heterozygosity (9%) were high. Significant genetic distances were observed, but the average degree of differenciation between populations appeared to be small (9% of the total heterozygosity).

Admixture analysis and stocking impact assessment in brown trout (Salmo trutta), estimated with incomplete baseline data

2001 ◽  
Vol 58 (9) ◽  
pp. 1853-1860 ◽  
Author(s):  
Michael M Hansen ◽  
Einar E Nielsen ◽  
Dorte Bekkevold ◽  
Karen-Lise D Mensberg
Keyword(s):  
Brown Trout ◽  
Salmo Trutta ◽  
Population Level ◽  
Genetic Distances ◽  
Scaling Analysis ◽  
Genetic Contribution ◽  
Multidimensional Scaling Analysis ◽  
Genetic Impact ◽  
Brown Trout Salmo Trutta ◽  
The Mean

Studies of genetic interactions between wild and domesticated fish are often hampered by unavailability of samples from wild populations prior to population admixture. We assessed the utility of a new Bayesian method, which can estimate individual admixture coefficients even with data missing from the populations contributing to admixture. We applied the method to analyse the genetic contribution of domesticated brown trout (Salmo trutta) in samples of anadromous trout from two stocked populations with no genetic data available before stocking. Further, we estimated population level admixture proportions by the mean of individual admixture coefficients. This method proved more informative than a multidimensional scaling analysis of individual-based genetic distances and assignment tests. The results showed almost complete absence of stocked, domesticated trout in samples of trout from the rivers. Consequently, stocking had little effect on improving fisheries. In one population, the genetic contribution by domesticated trout was small, whereas in the other population, some genetic impact was suggested. Admixture in this sample of anadromous trout despite absence of stocked domesticated trout could be because of introgression by domesticated trout adopting a resident life history.

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome

2011 ◽  
Vol 14 (3) ◽  
pp. 443-448 ◽  
Author(s):  
N. Kurhalyuk ◽  
H. Tkachenko ◽  
K. Pałczyńska
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substance ◽  
Tbars Level ◽  
Reactive Substance ◽  
Brown Trout Salmo Trutta

Resistance of erythrocytes from Brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis syndrome In the present work we evaluated the effect of ulcerative dermal necrosis (UDN) syndrome on resistance of erythrocytes to haemolytic agents and lipid peroxidation level in the blood from brown trout (Salmo trutta m. trutta L.). Results showed that lipid peroxidation increased in erythrocytes, as evidenced by high thiobarbituric acid reactive substance (TBARS) levels. Compared to control group, the resistance of erythrocytes to haemolytic agents was significantly lower in UDN-positive fish. Besides, UDN increased the percent of hemolysated erythrocytes subjected to the hydrochloric acid, urea and hydrogen peroxide. Results showed that UDN led to an oxidative stress in erythrocytes able to induce enhanced lipid peroxidation level, as suggested by TBARS level and decrease of erythrocytes resistance to haemolytic agents.

Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet

2021 ◽  
Vol 29 ◽  
pp. 100675
Author(s):  
Muhammed Atamanalp ◽  
Arzu Ucar ◽  
Esat Mahmut Kocaman ◽  
Gonca Alak
Keyword(s):  
Shelf Life ◽  
Brown Trout ◽  
Salmo Trutta ◽  
Brown Trout Salmo Trutta ◽  
Salmo Trutta Fario
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