GENETIC VARIANCE COMPONENTS IN CULTIVATED STRAWBERRY
Two methods of determining the relative importance of the additive, dominance and epistatic components of genetic variance indicated that the nonadditive variance (most of which was shown to be epistatic) constituted approximately 50% of the total genetic variance for 20 commercial characteristics of the cultivated strawberry. With nonadditive, particularly epistatic, variance being so important, genetic progress may best be achieved by a two-step breeding procedure involving small scale testing of all the progenies followed by large scale testing of the best progenies. Breeding procedures involving such methods as reciprocal recurrent selection, inbreeding and backcrossing would be more efficient as a means of generating special types of parents for such a program than they would be as isolated breeding procedures.