INHERITANCE OF ERUCIC AND EICOSENOIC ACID CONTENT OF RAPESEED OIL (BRASSICA NAPUS)

1965 ◽  
Vol 7 (3) ◽  
pp. 505-510 ◽  
Author(s):  
Z. P. Kondra ◽  
B. R. Stefansson
Keyword(s):  
Brassica Napus ◽  
Acid Content ◽  
Rapeseed Oil ◽  
Eicosenoic Acid

scholarly journals The effects of intravenous infusions of triglycerides on the composition of milk fat in the sow

1970 ◽  
Vol 24 (1) ◽  
pp. 269-278 ◽  
Author(s):  
R. C. Witter ◽  
J. Spincer ◽  
J. A. F. Rook ◽  
K. G. Towers
Keyword(s):  
Blood Plasma ◽  
Acid Content ◽  
Milk Fat ◽  
Rapeseed Oil ◽  
Palmitoleic Acid ◽  
Plasma Lipids ◽  
Eicosenoic Acid ◽  
Plasma Triglycerides ◽  
Palmitic Acid Content ◽  
Lactating Sows

1. Emulsions with egg phosphatides of nine synthetic triglycerides (tributyrin, tricaprylin, tripelargonin, tricaprin, trilaurin, trimyristin, tripahitin, triisostearin, triolein) and of rapeseed oil and a proprietary emulsion of cottonseed oil were given as continuous infusions into the jugular vein of lactating sows. The effects of the infusions on the concentration and composition of blood plasma lipids and on the composition of milk fat were determined.2. The infusions did not affect the concentrations in blood plasma of cholesterol, phospholipid or cholesterol esters, but there was a tendency for the concentration of plasma triglycerides to be increased which was most pronounced for the infusions of longer-chain triglycerides. The fatty acid composition of the plasma triglycerides was not altered by the infusion of tributyrin, except that there was an increase in the content of oleic and a decrease in that of linoleic acid. With other infusions the composition of the plasma triglycerides was altered towards that of the infused material and the effect was more marked for the longer-chain triglycerides, with the exception of triisostearin.3. The changes in the composition of the milk fat reflected those in the composition of plasma triglycerides, with two exceptions. The infusion of tripalmitin was associated with an increase not only in the palmitic acid content of milk fat but also in the palmitoleic acid content. Also, the changes in the content in milk fat of eicosenoic acid and, more especially of erucic acid during the infusion of rapeseed oil were much less than the corresponding changes in the plasma triglycerides.

A mutant of Brassica napus with increased palmitic acid content

2000 ◽  
Vol 119 (2) ◽  
pp. 141-144 ◽  
Author(s):  
T. Schnurbusch ◽  
C. Mollers ◽  
H. C. Becker
Keyword(s):  
Brassica Napus ◽  
Palmitic Acid ◽  
Acid Content ◽  
Palmitic Acid Content

scholarly journals Overexpression of Soybean Transcription Factors GmDof4 and GmDof11 Significantly Increase the Oleic Acid Content in Seed of Brassica napus L.

Agronomy ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 222 ◽  
Author(s):  
Qinfu Sun ◽  
Jueyi Xue ◽  
Li Lin ◽  
Dongxiao Liu ◽  
Jian Wu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Transcription Factors ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Brassica Napus ◽  
Acid Content ◽  
Fatty Acid Biosynthesis ◽  
Oleic Acid Content ◽  
Acid Biosynthesis ◽  
Brassica Napus L

Rapeseed (Brassica napus L.) with substantial lipid and oleic acid content is of great interest to rapeseed breeders. Overexpression of Glycine max transcription factors Dof4 and Dof11 increased lipid accumulation in Arabidopsis and microalgae, in addition to modifying the quantity of certain fatty acid components. Here, we report the involvement of GmDof4 and GmDof11 in regulating fatty acid composition in rapeseeds. Overexpression of GmDof4 and GmDof11 in rapeseed increased oleic acid content and reduced linoleic acid and linolenic acid. Both qPCR and the yeast one-hybrid assay indicated that GmDof4 activated the expression of FAB2 by directly binding to the cis-DNA element on its promoters, while GmDof11 directly inhibited the expression of FAD2. Thus, GmDof4 and GmDof11 might modify the oleic acid content in rapeseed by directly regulating the genes that are associated with fatty acid biosynthesis.

Evaluation of quality traits and their genetic variation in global collections of Brassica napus L

2017 ◽  
Vol 16 (2) ◽  
pp. 146-155 ◽  
Author(s):  
Biyun Chen ◽  
Kun Xu ◽  
Hao Li ◽  
Guizhen Gao ◽  
Guixin Yan ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Acid Content ◽  
Genotypic Variation ◽  
Correlation Coefficients ◽  
Erucic Acid Content ◽  
Glucosinolate Content ◽  
Oleic Acid Content ◽  
Quality Traits ◽  
Phenotypic Data ◽  
Principal Coordinates

AbstractEvaluating quality traits is important to the selection of elite lines in Brassica napus L. In this study, the quality traits of 488 global collections of B. napus L were evaluated for two consecutive years under central Chinese growing conditions, and a series of phenotypic data was obtained. The measured total glucosinolate content (GLC) and erucic acid content (ERU) values for 95.5% of the accessions were consistent with the original values, and large variations in quality traits were found among these accessions, thus enabling selection for these characters. In general, Chinese accessions tended to have a higher oil content (OC) than foreign accessions, while compared with winter and spring accessions, semi-winter accessions tended to have the highest OC. The mean GLC and ERU of Chinese rapeseed accessions showed gradual downward trends over time, and the genotypic variation in ERU accounted for 98.44% of the total variation, which was the highest among all 10 of the quality traits. Additionally, the heritability for ERU was largest among all 10 of the quality traits. Significant correlations were observed between different traits; OC had significantly (P < 0.01) negative correlation coefficients with oleic acid content, whereas OC had significantly (P < 0.01) positive correlation coefficients with ERU. Principal component analysis revealed that there was no clear boundary among materials of different geographic origins and different ecotypes according to the first two principal coordinates, respectively. This information about variations in quality traits revealed in this study could identify parents for improved rapeseed breeding.

The two genes homologous to Arabidopsis FAE1 co-segregate with the two loci governing erucic acid content in Brassica napus

1998 ◽  
Vol 96 (6-7) ◽  
pp. 852-858 ◽  
Author(s):  
M. Fourmann ◽  
P. Barret ◽  
M. Renard ◽  
G. Pelletier ◽  
R. Delourme ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Erucic Acid ◽  
Acid Content ◽  
Erucic Acid Content

scholarly journals Early Maturing Rapeseed (Brassica Napus L.) F1 Hybrid Cultivar 'Joan' with High Yield and Oleic Acid Content

2021 ◽  
Vol 53 (3) ◽  
pp. 305-310
Author(s):  
Kwang-Soo Kim ◽  
Yong-Hwa Lee ◽  
Ji-Eun Lee ◽  
Young-Lok Cha ◽  
Da-Hee An ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Brassica Napus ◽  
Acid Content ◽  
High Yield ◽  
Oleic Acid Content ◽  
Brassica Napus L ◽  
F1 Hybrid ◽  
Early Maturing ◽  
Hybrid Cultivar

scholarly journals Nutritional and Antioxidant Properties of Rapeseed (Brassica Napus) Cultivars with High and Low Erucic Acid Content

2014 ◽  
Vol 2 (12) ◽  
pp. 918-924 ◽  
Author(s):  
Jin Yue ◽  
Pingping Shang ◽  
Gang Wang ◽  
Dan Liu ◽  
Ling Xu ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Erucic Acid ◽  
Acid Content ◽  
Antioxidant Properties ◽  
Erucic Acid Content ◽  
Low Erucic Acid

scholarly journals A novel quantitative trait locus on chromosome A9 controlling oleic acid content in Brassica napus

2019 ◽  
Vol 17 (12) ◽  
pp. 2313-2324 ◽  
Author(s):  
Qing Zhao ◽  
Jian Wu ◽  
Guangqin Cai ◽  
Qingyong Yang ◽  
Muhammad Shahid ◽  
...  
Keyword(s):  
Quantitative Trait Locus ◽  
Oleic Acid ◽  
Brassica Napus ◽  
Quantitative Trait ◽  
Acid Content ◽  
Oleic Acid Content ◽  
Trait Locus
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