Does the rate of foraging attempts predict ingestion rate for young-of-the-year brook trout (Salvelinus fontinalis) in the field?

1996 ◽  
Vol 53 (8) ◽  
pp. 1814-1820 ◽  
Author(s):  
P A Biro ◽  
M S Ridgway ◽  
R L McLaughlin
1991 ◽  
Vol 48 (11) ◽  
pp. 2152-2162 ◽  
Author(s):  
Arunas P. Liskauskas ◽  
Moira M. Ferguson

The relationship between enzyme heterozygosity and several components of fitness (size and survival) was examined in a naturalized population of brook trout (Salvelinus fontinalis) from Algonquin Provincial Park, Ontario. Significant differences in allele frequency and the number of heterozygous loci per individual were found among five age classes spanning most of the life history stages of brook trout in this population. A young of the year (YOY) cohort sampled after a period of high natural mortality had significantly greater numbers of heterozygous loci per individual than YOY sampled shortly after emergence from redd sites. A positive association between heterozygosity and size was only found in YOY sampled in June and not in the other age classes in which sexual maturity was not a complicating factor. The association between heterozygosity and size was affected by the onset of sexual maturity. Significant negative regressions between multilocus or single locus heterozygosity and size were found in mature males whereas heterozygosity was positively associated with size in females. These dissimilarities may be the result of differences in growth rates prior to sexual maturation and differential allocation of energy towards gametic and somatic tissue.


Behaviour ◽  
1995 ◽  
Vol 132 (1-2) ◽  
pp. 57-74 ◽  
Author(s):  
Mark S. Ridgway ◽  
Peter A. Biro

AbstractWe examined the variation in foraging movements in a population of young-of-the-year (YOY) brook charr living in the near-shore littoral zone of a lake. By repeating the methodology of an earlier stream study, we made direct comparisons between data from lake and stream populations. In general, the pattern of variation in foraging movements was similar between the two sites with greater variability and activity observed in the lake population. The dichotomous nature of the proportion of time spent moving in the stream was also observed in the lake population but in a reversal of the stream pattern. Charr that moved constantly while foraging represented the largest movement category in the lake. In general, variation in foraging movements were more strongly related to the rate of prey rejection, whereas environmental factors, such as distance from shore, submerged objects, and the amount of overhead riparian cover, were more strongly related to prey ingestion. This last finding directly contrasts with that found in the stream literature for YOY charr in still water where ingestion rate, as estimated using feeding attempt rate, increases with the mobility of YOY charr.


1987 ◽  
Vol 44 (8) ◽  
pp. 1390-1396 ◽  
Author(s):  
James W. A. Grant ◽  
David L. G. Noakes

The distance between young-of-the-year (YOY) brook trout (Salvelinus fontinalis) and an approaching observer when the trout first fled (reactive distance) was significantly shorter in areas of high cover than in areas of low cover. Reactive distance was negatively correlated with foraging rate in one stream but not in another. These results provide some support for a recent economic model of escape behaviour. Three measures of willingness to take risks while foraging, reactive distance, latency to forage after a disturbance, and use of foraging sites with overhead cover, increased with increasing body size of YOY brook trout. We suggest that stream-resident salmonids become more wary with increasing size because the relative benefits of growing quickly, and hence taking risks while foraging, decrease with increasing body size.


Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.


2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.


1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.


2012 ◽  
Vol 65 (5) ◽  
pp. 575-582 ◽  
Author(s):  
Matthew M. Meredith ◽  
Erin M. Parry ◽  
Justin A. Guay ◽  
Nicholas O. Markham ◽  
G. Russell Danner ◽  
...  

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