Influence of Photoperiod on the Number and Ultrastructure of Gill Chloride Cells of the Atlantic Salmon (Salmo salar) before and during Smoltification

1991 ◽  
Vol 48 (7) ◽  
pp. 1302-1307 ◽  
Author(s):  
Robert T. Lubin ◽  
A. W. Rourke ◽  
Richard L. Saunders
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Chloride Cell ◽  
Constant Light ◽  
Chloride Cells ◽  
Cell Numbers ◽  
Atlantic Salmon Salmo Salar ◽  
Threefold Increase ◽  
Natural Photoperiod

Atlantic salmon (Salmo salar) larger than 9 cm held under constant light since October had greater numbers of gill chloride cells in February compared with fish held under simulated natural photoperiod. By April, fish raised under simulated natural photoperiod were able to survive salinity tests, had a threefold increase in Na+/K+ ATPase activity, and had increased chloride cell numbers. These increases and salinity tolerance did not occur in fish raised under constant light. Only fish reared under constant light developed apical pits with large and numerous microvilli.

Development of salinity tolerance in underyearling smolts of Atlantic salmon (Salmo salar) reared under different photoperiods

1995 ◽  
Vol 52 (2) ◽  
pp. 243-251 ◽  
Author(s):  
Åse I. Berge ◽  
Arne Berg ◽  
Trygg Barnung ◽  
Tom Hansen ◽  
Hans Jørgen Fyhn ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Continuous Light ◽  
Short Photoperiod ◽  
Subsequent Reduction ◽  
Atlantic Salmon Salmo Salar ◽  
First Feeding ◽  
Natural Photoperiod

Groups of Atlantic salmon (Salmo salar), first fed in mid-February 1989, were reared under continuous light (LL) at 12–15 °C until late June. One group remained on LL, while the FEB, MAR, and MAY groups were subjected to segments of a simulated naturally increasing photoperiod (61°N), with initial daylength corresponding to February 1, March 15, and May 1, respectively. The MAR and FEB groups developed important smolt characters (increase in gill Na+,K+-ATPase activity, hypoosmoregulatory ability, and salinity tolerance) during the experiment whereas LL and MAY groups showed only incomplete changes in smolt status. The combination of continuous light during first feeding and early parr stages with a subsequent reduction to short daylength followed by a segment of simulated natural photoperiod allow important parts of the parr–smolt transformation to be completed. The period of exposure to short photoperiod is critical for the synchronization of smolt characters in underyearling Atlantic salmon.

Contrasts in development and smolting of genetically distinct sympatric anadromous and nonanadromous Atlantic salmon, Salmo salar

1991 ◽  
Vol 69 (8) ◽  
pp. 2075-2084 ◽  
Author(s):  
Tim P. Birt ◽  
John M. Green ◽  
William S. Davidson
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Growth Performance ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Condition Factor ◽  
Chloride Cells ◽  
Group Differences ◽  
Atlantic Salmon Salmo Salar ◽  
Breeding Populations

Parameters associated with the parr–smolt transformation were compared in cultured 1+ anadromous and nonanadromous Atlantic salmon derived from wild broodstock collected in Gambo River, Newfoundland. Progeny of nonanadromous salmon were significantly longer at swim-up than progeny of anadromous salmon, although consistent differences in growth performance were not observed during most of the 1 st year of development. Anadromous salmon grew more rapidly than nonanadromous salmon in the spring months during the smolting period. Distinct differences were noted between groups in seasonal levels of body silvering, gill Na+–K+ ATPase activity, and size and number of gill chloride cells. Most male nonanadromous salmon matured as "post-smolts," whereas maturation was not observed among female nonanadromous nor among either sex in the anadromous group. Differences between anadromous and nonanadromous salmon were not observed in seasonal levels of body moisture, plasma Na+ and Cl−, condition factor, or salinity tolerance. Differences noted between groups are probably genetic in nature and suggest that the two forms of salmon in Gambo River represent separate breeding populations.

Changes in Gill ATPase Activity and Smolt Status of Atlantic Salmon (Salmo salar)

1978 ◽  
Vol 35 (12) ◽  
pp. 1542-1546 ◽  
Author(s):  
Richard L. Saunders ◽  
Eugene B. Henderson
Keyword(s):  
Moisture Content ◽  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Atlantic Salmon Salmo Salar ◽  
Photoperiod Regime ◽  
Natural Photoperiod ◽  
Salmon Smolt ◽  
Photoperiod Manipulation

Gill Na+K+-activated ATPase activity increased during winter–spring in Atlantic salmon (Salmo salar) held at 10 °C and subjected to simulated natural or reciprocal (light/dark ratio opposite that of natural) photoperiods. ATPase activity increased earlier and was greater under the reciprocal than under the natural photoperiod regime. Body lipid decreased and moisture content increased sooner and more sharply in reciprocal than in natural photoperiod fish. Salinity tolerance (to 40‰) increased between March and April. Exposure to 40‰ salinity for periods up to 14 d gave marked increases in ATPase activity over levels measured in freshwater. Gill ATPase activity is a sensitive indicator of the ability of Atlantic salmon to osmoregulate in seawater. Together with lipid-moisture content, tolerance to high salinity, and migratory behavior, gill ATPase activity provides a valid indication of smolt readiness to migrate to sea. Key words: smolt criteria, photoperiod manipulation, Atlantic salmon, smolt physiology, salinity tolerance, osmoregulation

Effects of Increases in Freshwater Temperature on Loss of Smolt Characteristics in Atlantic Salmon (Salmo salar)

1991 ◽  
Vol 48 (2) ◽  
pp. 164-169 ◽  
Author(s):  
J. Duston ◽  
R. L. Saunders ◽  
D. E. Knox
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Plasma Osmolality ◽  
Inorganic Phosphorus ◽  
Control Group ◽  
Atlantic Salmon Salmo Salar ◽  
Natural Photoperiod ◽  
And Control

Two-year-old (2+) Atlantic salmon (Salmo salar) raised under ambient temperature and simulated natural photoperiod (45°N) completed smolting between February and May, exhibiting significant increases in gill Na+, K+-ATPase activity and salinity tolerance (96 h, 37.5 ppt) but no significant changes in plasma osmolality. On May 2 the smolts were divided into four groups (each n = 80) and subjected to a rapid (2–3 h) increase in temperature from ambient (5 °C) to 10, 13, or 16 °C or remained ambient (control) which rose to 12 °C by the end of the experiment on June 5. In the 10, 13, and 16 °C groups, mean gill Na+, K+-ATPase activity (micromoles inorganic phosphorus per milligram protein per hour) declined significantly from 6.6 units on May 2 to 4.3, 3.6, and 2.3 units, respectively, on May 23. In the control group, Na+, K+-ATPase activity showed no significant changes during the study. Plasma osmolality was maintained in all groups between 290 and 304 mosmol∙kg−1. Salinity tolerance tests revealed a significant decline in survival in the 16 °C group from May 2 and in the 10 °C, 13 °C, and control groups from May 13, but no significant differences were observed among the three groups. The results support the hypothesis that increases in freshwater temperature accelerate the loss of hypoosmoregulatory capacity.

scholarly journals Variations in mucous cell numbers in gills of Atlantic salmon ( Salmo salar ) presmolt in commercial freshwater farms in Norway

2020 ◽  
Vol 44 (1) ◽  
pp. 25-32
Author(s):  
David Persson ◽  
Håvard Bjørgen ◽  
Alexander Figenschou ◽  
Linn‐Anett Hillestad ◽  
Erling Olaf Koppang ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Mucous Cell ◽  
Cell Numbers ◽  
Atlantic Salmon Salmo Salar

Parr–Smolt Transformation of Yearling Atlantic Salmon (Salmo salar) at Several Rearing Temperatures

1981 ◽  
Vol 38 (10) ◽  
pp. 1189-1198 ◽  
Author(s):  
C. E. Johnston ◽  
R. L. Saunders
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Salinity Tolerance ◽  
Elevated Temperatures ◽  
Salt Water ◽  
Effect Of Temperature ◽  
Atlantic Salmon Salmo Salar ◽  
Thermal Effluent ◽  
Thermal Regimes

Six different rearing conditions were used to study the effect of temperature on seasonal changes in growth, condition factor, body silvering, body moisture and lipid content, salinity tolerance, and gill Na–K-ATPase activities of laboratory and pond-reared yearling Atlantic salmon (Salmo salar). Growth during the winter was greatest at the highest rearing temperature (16 °C) whereas those under simulated natural conditions grew slowest. Increasing temperatures in the spring stimulated growth more than constant temperature. Based on increased salinity tolerance, elevated ATPase activity, and growth in salt water, smolt development proceeded at all temperatures up to 16 °C. More smolts were produced in the high thermal regimes resulting in the best growth and the largest proportion of fish reaching smolt size. Unlike some Pacific salmonids, Atlantic salmon develop smolt status at temperatures as high as 16 °C. Yearling smolts can be produced at elevated temperatures and the use of thermal effluents for this purpose is promising.Key words: smoltification, smolt criteria, salinity tolerance, ATPase activity, rearing temperatures, elevated thermal regimes, thermal effluent, Salmo salar

Gill (Na+K+)-ATPase activity and smolting in Atlantic salmon (Salmo salar L.) in France

Aquaculture ◽  
1985 ◽  
Vol 45 (1-4) ◽  
pp. 73-81 ◽  
Author(s):  
G. Boeuf ◽  
A. Le Roux ◽  
J.L. Gaignon ◽  
Y. Harache
Keyword(s):  
Atlantic Salmon ◽  
Atpase Activity ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar
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