Competition for Spawning Space Between Brown (Salmo trutta) and Rainbow Trout (S. gairdneri) in a Lake Inlet Tributary, New Zealand

1987 ◽  
Vol 44 (1) ◽  
pp. 40-47 ◽  
Author(s):  
John W. Hayes

Effect of interference competition for spawning space on spawning success of brown (Salmo trutta) and rainbow trout (S. gairdneri) was studied in the main spawning tributary of Lake Alexandrina, New Zealand. Competition was mediated through redd superimposition and severely limited the spawning success of both species. Overall spawning success, from egg deposition to fry emergence, was 2.1% for rainbow trout and 0.2% for brown trout and was dependent on time of spawning. Brown trout spawned from April to June and rainbow trout spawned from April to October. Brown trout and early spawning rainbow trout experienced poor spawning success due to severe redd superimposition by later spawning rainbows. Late spawning rainbows experienced highest spawning success. Redd superimposition by rainbow trout caused a 94% reduction in spawning success of brown trout in an experimental section of stream. Severe intraspecific competition for spawning space, through redd super-imposition, determined pattern and timing of peak rainbow fry emergence.

Author(s):  
Radosław Kajetan Kowalski ◽  
Beata Sarosiek ◽  
Sylwia Judycka ◽  
Katarzyna Dryl ◽  
Joanna Grudniewska ◽  
...  

1967 ◽  
Vol 22 (8) ◽  
pp. 858-864 ◽  
Author(s):  
R. Bretthauer

In the yellow cells of brown trout (Salmo trutta forma fario L.) and rainbow trout (Salmo irideus GIBBONS) there are pigment particles, which differ in form and colour: yellow grains, yelloworange drops, and purple needles. The yellow colour of the grains is caused by Sepiapterin (Dihydrobiopteridin-derivative), which, as well as the corresponding Tetrahydrobiopteridin-derivative and Ichthyopterin (7-Hydroxybiopteridin), could be shown in the skin of trouts. A fat-soluble carotenoid, Astaxanthin (3,3′-dihydroxy-4,4′-dioxo-β-carotin), produces the colour of the orange drops and of the purple crystalline needles. The carotenoid level of the yellow cells depends on the carotenoid amount of the food.


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