Absence of the Protozoan Myxosoma cerebralis (Myxozoa: Myxosporea), the Cause of Whirling Disease, in a Survey of Salmonids from British Columbia

1981 ◽  
Vol 38 (8) ◽  
pp. 996-998 ◽  
Author(s):  
L. Margolis ◽  
T. E. McDonald ◽  
G. E. Hoskins
Keyword(s):  
British Columbia ◽  
Salvelinus Fontinalis ◽  
Oncorhynchus Gorbuscha ◽  
Whirling Disease ◽  
Corroborative Evidence ◽  
Salmo Clarki ◽  
Made In

Myxosoma cerebralis (Hofer, 1903) was not observed in 973 wild and 4496 cultured salmonids examined from collections made in widely separated localities in British Columbia from 1968 to 1980. Species investigated were Salmo clarki (180), S. gairdneri (3688), S. trutta (16), Salvelinus fontinalis (185), S. malma (300), Oncorhynchus gorbuscha (109), O. keta (17), O. kisutch (785), O. nerka (126), and O. tshawytscha (63). Previous reports notwithstanding, in the absence of corroborative evidence British Columbia (Canada) should not be accepted as a center of M. cerebralis infection.Key words: Myxosoma cerebralis, salmonids, British Columbia, whirling disease

Food Specialization By Individual Trout

1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin
Keyword(s):  
Rainbow Trout ◽  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Stomach Contents ◽  
Cutthroat Trout ◽  
Salmo Gairdneri ◽  
Potential Prey ◽  
Repeated Observation ◽  
Size Growth ◽  
Salmo Clarki

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.

Supplementary Checks on the Scales of Pink Salmon (Oncorhynchus gorbuscha) and Chum Salmon (O. keta)

1965 ◽  
Vol 22 (6) ◽  
pp. 1477-1489 ◽  
Author(s):  
H. T. Bilton ◽  
W. E. Ricker
Keyword(s):  
British Columbia ◽  
Chum Salmon ◽  
Pink Salmon ◽  
Oncorhynchus Gorbuscha ◽  
Commercial Fisheries ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Clear Cut ◽  
Second Year Of Life ◽  
Second Year ◽  
Similar Incidence

Among 159 central British Columbia pink salmon that had been marked by removal of two fins as fry and had been recovered in commercial fisheries after one winter in the sea, the scales of about one-third showed a supplementary or "false" check near the centre of the scale, in addition to the single clear-cut annulus. This evidence from fish of known age confirms the prevailing opinion that such extra checks do not represent annuli, hence that the fish bearing them are in their second year of life rather than their third. Unmarked pink salmon from the same area, and some from southern British Columbia, had a generally similar incidence of supplementary checks. In both marked and unmarked fish the supplementary checks varied in distinctness from faint to quite clear. In a sample of scales of 14 double-fin marked chum salmon which were known to be in their 4th year, all fish had the expected 3 annuli, and 12 fish had a supplementary check inside the first annulus.

Experimental Plantings of Brook Trout (Salvelinus fontinalis) from Furunculosis-Infected Stock

1968 ◽  
Vol 25 (12) ◽  
pp. 2643-2649 ◽  
Author(s):  
L. A. McDermott ◽  
A. H. Berst
Keyword(s):  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Infected Fish ◽  
Aeromonas Salmonicida ◽  
Control Fish ◽  
Southern Ontario ◽  
Trout Population ◽  
Hatchery Stock ◽  
Associated Species ◽  
Made In

Preliminary sampling revealed the presence of furunculosis disease in the resident brook trout population of the southern Ontario trout stream used in this study.Two plantings of marked yearling brook trout were made in the study area in 1966; one in the spring, and the other in the fall. The spring planting consisted of 1000 brook trout with a predetermined incidence of furunculosis infection and an equal number of trout with no evidence of infection. The fall planting consisted of 2000 brook trout with a known incidence of furunculosis infection.The stream was electrofished periodically during the 2-year period after the first planting. A total of 445 brook trout (140 of the planted hatchery stock, and 305 resident trout) and 127 fish of associated species were captured and examined for the presence of Aeromonas salmonicida, causative agent of furunculosis.Recovery rates of the "infected" and "noninfected" stocks of brook trout were similar, and there was no evidence of transmission of A. salmonicida from the infected fish to the control fish, nor the resident population of brook trout and other species of fish captured.

Orientation of Pink Salmon (Oncorhynchus gorbuscha) During Early Marine Migration from Bella Coola River System

1967 ◽  
Vol 24 (11) ◽  
pp. 2321-2338 ◽  
Author(s):  
M. C. Healey
Keyword(s):  
British Columbia ◽  
Pink Salmon ◽  
River System ◽  
Early Morning ◽  
Oncorhynchus Gorbuscha ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Salmon Fry ◽  
Marine Migration ◽  
Bella Coola

During May and June 1966, the migration of pink salmon fry from the Bella Coola River was studied in Burke Channel, British Columbia. The movement of pink fry down Burke Channel was saltatory. Short periods of active migration were interspersed with longer periods when the fry did not migrate and accumulated in bays. Fry were sampled from these accumulations and their ability to orient using celestial cues was examined. During the early morning, fry tended to prefer directions at right angles to their direction of migration, but at other times of the day preferred the direction of migration. The preference for the direction of migration was strongest at midday. Fry were better oriented on clear days than on cloudy days. These data indicate that fry may use celestial cues to find directions during their oceanic migrations.

scholarly journals Seeking the Otherwise: Attending to the Complexities of Listening

2015 ◽  
Vol 39 (3) ◽  
pp. 58
Author(s):  
Vanessa Clark ◽  
Deanna Elliott
Keyword(s):  
British Columbia ◽  
Reggio Emilia ◽  
Made In

This article presents our attempt to move beyond both developmental and Reggio Emilia guidelines for listening. We situate our efforts within our wounded colonial context—what is now called Victoria, British Columbia. Our effort is to begin to consider listening within unequal spaces of power, and to wonder what ethics such arrangements might require. In our engagements with clay and stones with the children, we noticed the sound the stones and clay made. In this article, we work with several stories of our investigations into sound, which have helped us to think about the complexities of listening in childcare spaces.

Statistical Evaluation of a Large-Scale Fishing Experiment Designed to Test for a Genetic Effect of Size-Selective Fishing on British Columbia Pink Salmon (Oncorhynchus gorbuscha)

1992 ◽  
Vol 49 (7) ◽  
pp. 1294-1304 ◽  
Author(s):  
Murdoch K. McAllister ◽  
Randall M. Peterman ◽  
Darren M. Gillis
Keyword(s):  
British Columbia ◽  
Statistical Power ◽  
Large Scale ◽  
Pink Salmon ◽  
Genetic Effect ◽  
Oncorhynchus Gorbuscha ◽  
Causal Mechanism ◽  
Block Designs ◽  
Adult Size ◽  
Pink Salmon Oncorhynchus Gorbuscha

Since 1950, stocks of British Columbia pink salmon (Oncorhynchus gorbuscha) have shown up to a 34% decrease in mean adult body weight, causing significant reduction in economic value of commercial harvests. Previous research suggests that this trend is due to size-selective harvesting of large fish, but changes in oceanographic conditions are a plausible alternative. Corrective action by management agencies requires that the true causal mechanism be identified. We therefore examined several possible designs for a large-scale fishing experiment devised to test the size-selective fishing hypothesis. These designs would generate accurate and precise field estimates of the heritability (h2) of growth rate, which is important because it, in combination with the selection differential (D) caused by fishing, determines how rapidly body size changes. Monte Carlo simulations showed that block designs with three to six spatial replicates and relatively short durations generated high statistical power. For example, for h2 = 0.22, D = 0.25 kg, and four spatial replicates, an 8-yr experiment resulted in power = 0.87, which gave a SE < 0.10 for h2 = 0.22. We conclude that some experimental designs have good potential to test the possible effects of size-selective fishing on mean adult size of British Columbia pink salmon.

scholarly journals Ethyl alcohol, a product of high pressure syntheses

1931 ◽  
Vol 131 (818) ◽  
pp. 533-540 ◽  
Keyword(s):  
High Pressure ◽  
Ethyl Alcohol ◽  
Personal Experience ◽  
High Pressures ◽  
Catalytic Reactions ◽  
Chemical Research ◽  
Chemical Research Laboratory ◽  
Pressure Synthesis ◽  
Corroborative Evidence ◽  
Made In

In opening the “discussion on catalytic reactions at high pressures,” one of us (G. T. M.) referred to experiments made in the Chemical Research Laboratory of the Department of Scientific and Industrial Research which had led to the isolation of notable quantities of ethyl alcohol among the condensation products from carbon monoxide and hydrogen interacting at high temperatures and pressures in presence of catalysts. These experiments were first described in March, 1928, and since that date statements have appeared in the scientific press to the effect that ethyl alcohol is a possible exception to the whole sequence of higher alcohols which can be produced by such interactions. Moreover during the above-mentioned discussion Mr. M. P. Appleby, speaking on behalf of the Imperial Chemical Industries, Ltd., Billingham, said “that in our experience we have never succeeded in obtaining, with any catalyst whatsoever, more than a mere trace of ethyl alcohol.” To the latter statement we take no exception whatever. It is a record of personal experience. But we felt that it was desirable to substantiate our earlier experiments by such corroborative evidence as would leave no doubt that ethyl alcohol is a product of high pressure synthesis.

scholarly journals Indigenous approaches to health and wellness leadership: A BC First Nations perspective

2018 ◽  
Vol 32 (1) ◽  
pp. 5-10 ◽  
Author(s):  
Joe Gallagher
Keyword(s):  
British Columbia ◽  
First Nations ◽  
Health Authority ◽  
Shared Vision ◽  
Leadership Team ◽  
Self Determination ◽  
Health And Wellness ◽  
Health Council ◽  
Made In

In 2011, British Columbia (BC) First Nations came together to speak with one voice and by consensus made the largest self-determining decision made in this country: to take control over their own health and wellness. Guided by First Nations perspectives, values, and principles, the First Nations Health Authority works alongside the First Nations Health Directors Association and the First Nations Health Council to advance a shared vision of “healthy, self-determining, and vibrant BC First Nations children, families, and communities.” Strong leadership, rooted in the knowledge and teachings that have sustained BC First Nations for thousands of years, is integral to achievement of the vision. This article reflects on Indigenous approaches to health and wellness leadership in the BC context, drawing from traditional teachings shared by BC First Nations Elders and knowledge keepers in four areas: upholding governance and self-determination, “change starts with me,” building a leadership team, and reconciliation and partnership.

Nonstationary effects of ocean temperature on Pacific salmon productivity

2019 ◽  
Vol 76 (11) ◽  
pp. 1923-1928 ◽  
Author(s):  
Michael A. Litzow ◽  
Lorenzo Ciannelli ◽  
Curry J. Cunningham ◽  
Bethany Johnson ◽  
Patricia Puerta
Keyword(s):  
British Columbia ◽  
Bering Sea ◽  
Temperature Effects ◽  
Puget Sound ◽  
Gulf Of Alaska ◽  
Additive Models ◽  
Oncorhynchus Gorbuscha ◽  
Nonstationary Temperature ◽  
Oncorhynchus Keta ◽  
Ocean Temperature

We tested the hypothesis that ocean temperature effects on productivity for northeast Pacific pink (Oncorhynchus gorbuscha), sockeye (Oncorhynchus nerka), and chum salmon (Oncorhynchus keta) changed after 1988–1989, coincident with a decline in Aleutian Low variance. Nonstationary temperature effects were tested with three different analytical methods (correlation, mixed-effects models, and variable coefficient generalized additive models) applied to spawner–recruit time series from 86 wild runs between Puget Sound and the northern Bering Sea. All three methods supported the hypothesis, with evidence for change in temperature effects that was strongest in the Gulf of Alaska, British Columbia, and Washington and weakest in the Bering Sea. Productivity for all three species showed generally positive responses to ocean temperature in Alaska before 1988–1989, but generally neutral responses after 1988–1989. British Columbia and Washington salmon showed either neutral responses to temperature (pink), negative responses that weakened after 1988–1989 (sockeye), or a switch from neutral to negative responses (chum). We conclude that the inverse response of Alaskan and more southern salmon populations to temperature variability is a time-dependent phenomenon.

Daily Patterns of Feeding Behavior, Daily Rations, and Diets of Juvenile Pink Salmon (Oncorhynchus gorbuscha) in Two Marine Bays of British Columbia

1981 ◽  
Vol 38 (1) ◽  
pp. 10-15 ◽  
Author(s):  
Jean-Guy J. Godin
Keyword(s):  
British Columbia ◽  
Feeding Behavior ◽  
Littoral Zone ◽  
Pink Salmon ◽  
Early Period ◽  
Oncorhynchus Gorbuscha ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Salmon Fry ◽  
Harpacticoid Copepods ◽  
Additional Support

Stomach analyses showed that pink salmon fry fed mainly during daylight hours in the littoral zone of Departure Bay and Hammond Bay, British Columbia, in May. Although the diurnal feeding patterns of the fish differed slightly between the two bays, maximum mean prey biomass in the fishes' stomachs occurred near or at dusk in both bays. Daily rations consumed by Departure Bay and Hammond Bay fish were estimated to be 13.1 and 6.6% of their dry body weight, respectively. The fry consumed similar prey items in both bays, but in differing proportions. Harpacticoid copepods, copepod nauplii, and barnacle larvae comprised numerically 93.1 and 86.2% of the diets of Departure Bay and Hammond Bay fish, respectively. About 38% of the diet of Departure Bay fish and 51% of the diet of Hammond Bay fish comprised epibenthic prey, mainly harpacticoid copepods. The data provide additional support for the importance of the detritus-microbe-consumer type food chain supporting the production of pink salmon during their early period of marine residency.Key words: pink salmon, feeding behavior, daily rhythm, diet, ration, British Columbia

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