The Effects of Starvation and Subsequent Feeding on Survival and Growth of Fulton Channel Sockeye Salmon Fry (Oncorhynchus nerka)
1973 ◽
Vol 30
(1)
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pp. 1-5
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Keyword(s):
In the laboratory 8 groups of Fulton River channel fry were starved for periods ranging from 1 to 7 weeks, then offered food ad libitum for 8 weeks. Fry withstood up to 4-weeks starvation with less than 10% mortality; beyond this point mortality increased sharply to 90% at 7-weeks starvation. At 5-weeks starvation both fry length and weight decreased significantly. Mortality continued when fish were offered food ad libitum after being starved. Among fish starved for 1 and 2 weeks, mortalities continued to be low, 0 and 6.6%, respectively; but, among fish starved from 3 to 5 weeks, mortalities rose considerably, ranging from 42 to 99%.
1971 ◽
Vol 28
(11)
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pp. 1749-1755
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Keyword(s):
1980 ◽
Vol 37
(10)
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pp. 1495-1498
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Keyword(s):
1998 ◽
Vol 55
(5)
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pp. 1285-1295
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1967 ◽
Vol 24
(2)
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pp. 375-428
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Keyword(s):
1976 ◽
Vol 33
(1)
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pp. 19-24
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Keyword(s):
1978 ◽
Vol 127
(2)
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pp. 139-146
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Keyword(s):
1976 ◽
Vol 33
(7)
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pp. 1564-1567
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1973 ◽
Vol 30
(8)
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pp. 1191-1194
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Keyword(s):
1972 ◽
Vol 29
(2)
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pp. 151-159
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Keyword(s):