Enolase from Lobster (Homarus americanus)
1971 ◽
Vol 28
(6)
◽
pp. 879-882
◽
Keyword(s):
Enolase has been isolated from lobster muscle by acetone fractionation, heat treatment, ammonium sulfate fractionation, gel filtration, and ion-exchange chromatography. Preliminary characterization of the pure enzyme shows that the catalytic properties are very similar to those of the enolases from rabbit and fish.
1971 ◽
Vol 25
(03)
◽
pp. 580-589
◽
1973 ◽
Vol 30
(02)
◽
pp. 414-424
◽
1984 ◽
Vol 51
(01)
◽
pp. 016-021
◽
1990 ◽
Vol 36
(11)
◽
pp. 1906-1910
◽
2021 ◽
Vol 13
(2)
◽
pp. 107-112
1994 ◽
Vol 49
(1-2)
◽
pp. 70-78
◽