Response of Brook Trout (Salvelinus fontinalis) Populations to a Fishery

1971 ◽  
Vol 28 (3) ◽  
pp. 458-460 ◽  
Author(s):  
A. L. Jensen

From data in the literature, life tables are calculated for seven different brook trout (Salvelinus fontinalis) populations and used to study the mechanisms that reestablish the balance of births and deaths upset by fishing. It appears that a change in age-specific fecundity is the compensatory mechanism in brook trout.

1988 ◽  
Vol 45 (9) ◽  
pp. 1606-1613 ◽  
Author(s):  
D. G. McDonald ◽  
C. L. Millsgan

This study examined the effects of prolonged exposure [Formula: see text] to low Ca2+ (25 versus 400 μequiv/L), low pH (pH 5.2 versus 6.5) with and without Al (150 μg/L) on Na+ uptake in adult brook trout (Salvelinus fontinalis). Na+ uptake (JinNa+) was assessed by measuring radiotracer disappearance from the medium at ambient Na+ (79 μequiv/L) and in response to acute increases in ambient Na+. The relationship between JinNa+ and [Na+] was best described by a linear model with the slope of the line a measure of transport activity. Transport activity increased as a result of prolonged low Ca2+ exposure at pH 6.5, but declined in fish maintained at pH 5.2. These fish showed no compensation in response to low pH; there was no recovery in transport activity when pH was acutely raised to 6.5, and lower pH's further inhibited uptake. In contrast, the Na+ transport activity of fish maintained at pH 5.2 and 150 μg Al/L was significantly greater than that of fish acclimated to pH 5.2 alone and indeed greater than pH 6.5 controls. This indicates that Al exposure induced a compensatory mechanism in the gills that was not seen with low pH exposure alone.


Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.


2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.


1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.


2012 ◽  
Vol 65 (5) ◽  
pp. 575-582 ◽  
Author(s):  
Matthew M. Meredith ◽  
Erin M. Parry ◽  
Justin A. Guay ◽  
Nicholas O. Markham ◽  
G. Russell Danner ◽  
...  

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