Oceanographic Features of Inlets in the British Columbia Mainland Coast

1961 ◽  
Vol 18 (6) ◽  
pp. 907-999 ◽  
Author(s):  
G. L. Pickard

The inlets of the British Columbia mainland coast are morphologically fjords but few possess sills of depth less than 15 m.The most significant influence in them is the fresh water runoff, chiefly from rivers. It is large in many of the inlets fed by rivers from glaciers, is seasonal in flow, and determines the estuarine character and circulation of the inlets and thereby the distribution of water characteristics.In the large-runoff inlets the surface salinity increases from zero at the head to coastal sea values at the mouth. In winter the surface temperature is low and uniform but in summer it increases from the head, reaches a maximum where the salinity is about 8‰ and then diminishes toward the mouth. The water is highly stratified, particularly from the surface to about 20 m depth where the salinity rises to 90% or more of the deep water value. The marked halocline in the upper layer is accompanied by a marked thermocline. Below 50 m the salinity and temperature do not change much along the length of an individual inlet.There is a pronounced geographical change of deep water characteristics from 30.7‰ and 8.3 °C in the southern to 33.2‰, and 6.3 °C in the northern inlets. In general, seasonal changes of temperature can be detected to 100 m but of salinity to only 30 m, suggesting a difference in the rates of eddy diffusion. Changes of deep water characteristics occur irregularly.In many of the inlets a temperature minimum at 20 to 100 m depth is common in the inner reaches in the spring and diminishes in intensity later in the year.In the inlets with medium or small runoff the surface salinity is generally higher and changes less along an inlet, and the halocline and thermocline are less marked. The homogeneous surface layer characteristic of the large-runoff inlets is usually absent.Generally the large-runoff inlets show less variable dissolved oxygen values along an inlet at any depth than do the small-runoff inlets. Supersaturation of the upper layers is common, and there is often an oxygen maximum just below the halocline of the larger-runoff inlets. A few small-runoff inlets have a mid-depth oxygen minimum in which the lowest values are at the inlet head. Dissolved oxygen values of less than 2 ml/l are not common in any mainland inlets and zero values have not been definitely recorded.The optical turbidity in large-runoff inlets is high in the surface layer, lower in the main body of water, and often increases in the bottom 50 to 100 m. At the heads of the large-runoff inlets Secchi-disc depths of 0.1 to 0.3 m are common in the summer. In the inlets with smaller runoff the turbidity is less. In both types the turbidity is at a maximum in the summer and a minimum in the winter, and the particulate material in the water is largely minerogenic.Internal waves of period 1 to 4 minutes and amplitude up to 5 m occur in the upper layers. At mid-depth (20 to 150 m), vertical oscillations of the isotherms with semidiurnal tidal period are common, the amplitude being from 5 to 75 m.A waxy substance sometimes found floating or washed ashore in Bute Inlet during cold winters appears to be peculiar to that inlet as no reference has been found to any similar substance being observed elsewhere in the world.

1963 ◽  
Vol 20 (5) ◽  
pp. 1109-1144 ◽  
Author(s):  
G. L. Pickard

Observations of temperature, salinity and dissolved oxygen content in all but one of the inlets of ten or more miles in length along the west coast of Vancouver Island were made by the University of British Columbia in 1959 and some additional observations were made in 1960 and 1961. The data are summarized to provide a general picture of the oceanographic characteristics of fifteen inlets. Attention is drawn to various features, and comparisons are made with the previous data which are available for only five of the inlets here described. Comparisons are also made with inlets in the mainland coast of British Columbia previously described by Pickard in 1961 in the Journal of the Fisheries Research Board of Canada.Generally the Vancouver Island inlets are shorter and shallower than those of the mainland coast and have shallower sills. The river runoff into the inlets is considerably less than into the mainland ones and has a winter maximum in contrast to the summer maximum on the mainland.Surface salinities during the summer in 1959, 1960 and 1961 were in most cases between 12 and 28‰ at the inlet head increasing to 27–31‰ at the mouth, while surface temperatures were between 10 and 15 °C. The low-salinity surface layer had a thickness of 2 m or less in all but two cases. Secchi disc depths were usually from 4 to 8 m. The deep water characteristics were from 7.5 to 9.5 °C and 31 to 33.6‰ except in the Clayoquot Sound group where the water was warmer (to 15.4 °C) and less saline (to 24.8‰). Dissolved oxygen values were very variable even along individual inlets. At depths greater than 100 m the content was usually less than 4 ml/l and in many cases less than 1 ml/l. The effect of the shallow sills in limiting deep water circulation appeared to be significant.Even when all the available data are assembled there are no time series of observations sufficient to prepare a description of seasonal variations of water properties, but data for six years from 1939 to 1961 are available for Alberni Inlet and for three years for the Nootka Sound inlets and for Neroutsos Inlet. These data indicate that in the deep water changes of up to 0.4‰ in salinity, 1 °C in temperature and 2.5 ml/l in dissolved oxygen content may occur from year to year.An hypothesis is advanced that, on account of the relatively shallow sills of many of the inlets, the deep water in their basins forms a 'memory' of extreme (high density) conditions of the continental shelf waters outside the inlets, and that the consistency of the basin water characteristics in the inlets suggests that the water properties observed in the shelf waters in 1959–61 by the Pacific Oceanographic Group may be typical of shelf waters in this region over many years.


2017 ◽  
Vol 47 (4) ◽  
pp. 933-954 ◽  
Author(s):  
Louise C. Biddle ◽  
Karen J. Heywood ◽  
Jan Kaiser ◽  
Adrian Jenkins

AbstractPine Island Ice Shelf, in the Amundsen Sea, is losing mass because of warm ocean waters melting the ice from below. Tracing meltwater pathways from ice shelves is important for identifying the regions most affected by the increased input of this water type. Here, optimum multiparameter analysis is used to deduce glacial meltwater fractions from water mass characteristics (temperature, salinity, and dissolved oxygen concentrations), collected during a ship-based campaign in the eastern Amundsen Sea in February–March 2014. Using a one-dimensional ocean model, processes such as variability in the characteristics of the source water masses on shelf and biological productivity/respiration are shown to affect the calculated apparent meltwater fractions. These processes can result in a false meltwater signature, creating misleading apparent glacial meltwater pathways. An alternative glacial meltwater calculation is suggested, using a pseudo–Circumpolar Deep Water endpoint and using an artificial increase in uncertainty of the dissolved oxygen measurements. The pseudo–Circumpolar Deep Water characteristics are affected by the under ice shelf bathymetry. The glacial meltwater fractions reveal a pathway for 2014 meltwater leading to the west of Pine Island Ice Shelf, along the coastline.


1975 ◽  
Vol 32 (11) ◽  
pp. 2075-2089 ◽  
Author(s):  
C. A. Lafond ◽  
G. L. Pickard

Bute Inlet is a fjord of the British Columbia mainland coast connected to the Strait of Georgia through Sutil Channel. The properties of the waters in the inlet were observed during a series of cruises from June 1972 to June 1974 with the main objective of determining the water exchange below the top 100 m.Vertical longitudinal sections and time-series plots of salinity, temperature, and dissolved oxygen distributions measured during the 2-yr survey were used to analyze the circulation patterns and renewal processes of the water below 100 m.Inflows of deep water from the Strait of Georgia into Bute occurred frequently during the study period, and took place when the water from the Strait of Georgia above the inlet sill depth was denser than the water in the basin of the inlet. Volumes of some inflows into Bute were estimated, and calculations indicate that inflow speeds could be large enough to be recorded by existing current meters. The renewal of the deep water in Bute Inlet basin appears to be basically consistent with the annual cycle of deepwater replacement in the Strait of Georgia with its year-to-year variations.


1967 ◽  
Vol 24 (7) ◽  
pp. 1475-1506 ◽  
Author(s):  
G. L. Pickard

Observations were made of salinity, temperature, and dissolved oxygen in 15 inlets in southeast Alaska in June 1964 and August 1965 with some observations in the southern inlets in May 1966. The data are summarized in tables, vertical profiles, and characteristic diagrams to provide a general description of the water property distributions in the larger inlets. Some comparisons are made with corresponding distributions in British Columbia inlets, previously described by Pickard in June 1961 in the Journal of the Fisheries Research Board of Canada.The larger Alaska inlets are longer and wider than those in British Columbia but the mean and maximum depths are similar. Sill depths are also similar and there are few very shallow sills. The river runoff into the Alaska inlets is generally less than into the British Columbia ones. The larger rivers (the minority) have a summer maximum from glacier and snowfield melt whereas the smaller ones generally have fall and winter maxima. Icebergs occur in some of the Alaska inlets; they are not found in any British Columbia inlets.Surface salinities were generally higher in Alaska than in British Columbia, and at the heads of the inlets the highest salinity values were in the "iceberg" inlets. Surface temperatures were between 5 C (in the iceberg inlets) and 18 C. Salinity increased with depth, reaching 90% of the deep water values by 20 m or less. The deepwater characteristics extended the British Columbia inlet values toward higher salinity (to 34‰) and lower temperature (to 2.5 C in the north). Dissolved oxygen decreased with depth in most cases with the lowest values of 1.5–2 ml/liter in the deep water where there was direct access for northeast Pacific Ocean waters. A conspicuous exception was that the deepwater oxygen values were high in the iceberg inlets (5–6.5 ml/liter). Secchi disc depths varied from 0.1 m near the large rivers to 11 m near the Pacific Ocean.There were some differences between the property distributions observed in 1964 and in 1965. Salinity and temperature differences in the surface layers are presumed to be due to seasonal variation in river runoff and net heat input. Lower temperatures in the deep water of some of the northern inlets in 1965 compared to 1964 may be due to larger than usual winter cooling between the years.


2009 ◽  
Vol 22 (3) ◽  
pp. 486-498 ◽  
Author(s):  
Willem P. Sijp ◽  
Matthew H. England

Abstract Increasing the value of along-isopycnal diffusivity in a coupled model is shown to lead to enhanced stability of North Atlantic Deep Water (NADW) formation with respect to freshwater (FW) perturbations. This is because the North Atlantic (NA) surface salinity budget is dominated by upward salt fluxes resulting from winter convection for low values of along-isopycnal diffusivity, whereas along-isopycnal diffusion exerts a strong control on NA surface salinity at higher diffusivity values. Shutdown of wintertime convection in response to a FW pulse allows the development of a halocline responsible for the suppression of deep sinking. In contrast to convection, isopycnal salt diffusion proves a more robust mechanism for preventing the formation of a halocline, as surface freshening leads only to a flattening of isopycnals, leaving at least some diffusive removal of anomalous surface FW in place. As a result, multiple equilibria are altogether absent for sufficiently high values of isopycnal diffusivity. Furthermore, the surface salinity budget of the North Pacific is also dominated by along-isopycnal diffusion when diffusivity values are sufficiently high, leading to a breakdown of the permanent halocline there and the associated onset of deep-water formation.


2017 ◽  
Vol 41 (1) ◽  
pp. 114-127 ◽  
Author(s):  
R. Walter Deppe ◽  
Jim Thomson ◽  
Brian Polagye ◽  
Christopher Krembs

1983 ◽  
Vol 40 (1) ◽  
pp. 52-60 ◽  
Author(s):  
J. Lebel ◽  
E. Pelletier ◽  
M. Bergeron ◽  
N. Belzile ◽  
G. Marquis

The large difference between the alkalinity of the fresh waters of the St. Lawrence River (1.475 mmol∙kg−1) and the Saguenay River (0.134 mmol∙kg−1) was used to locate the region on the St. Lawrence estuary which is under the influence of the Saguenay River. This method has the advantage over classical measurements such as salinity and temperature that it is independent of the upwelling of deep water in this region. Data was obtained in the St. Lawrence estuary near the mouth of the Saguenay fjord using a network of 33 stations at slack low tide and 23 stations at slack high tide. The results show that, at low tide, Saguenay water forms a plume which extends more than 10 km from the mouth of the fjord into the estuary. At high tide the plume is restricted to the surface layer as the Saguenay waters are pushed back into the fjord.


1985 ◽  
Vol 6 ◽  
pp. 298-299 ◽  
Author(s):  
Nobuo Ono ◽  
Takashi Kasai

The high-salinity surface layer of young sea ice was subjected to field and laboratory experiments. Artificial pools, in which young ice was formed, were opened within a fast-ice sheet in the Saroma lagoon, Hokkaido, in February of 1983 and 1984. The salinity of 1 mm thick surface layer of the young ice was observed as high as 42.4‰, which exceeds the seawater salinity of 31‰. The surface salinity increased with rising surface temperature. When a load was placed on the fast ice near the pool, seeped brine of salinity 72.5‰ was observed on the surface of the young ice; and when the load was removed, the brine disappeared. Meanwhile, brine permeabilities, both upward and downward, were measured in the laboratory, Both permeabilities decreased logarithmically with lowering surface temperature. A remarkable anisotropy was observed: the upward permeability was greater than downward, and the ratio of upward to downward premeability increased with lowering surface temperature from 5 at -3 °C to 33 at -5°C. Upward and downward permeabilities in ms-1 were respectively 1x10-4 and 2x10-5 at -3°C, 2x10-5 and 6x10-7 at -5°C, and at -10°C upward permeability was 3x10-7.


1985 ◽  
Vol 6 ◽  
pp. 298-299 ◽  
Author(s):  
Nobuo Ono ◽  
Takashi Kasai

The high-salinity surface layer of young sea ice was subjected to field and laboratory experiments. Artificial pools, in which young ice was formed, were opened within a fast-ice sheet in the Saroma lagoon, Hokkaido, in February of 1983 and 1984. The salinity of 1 mm thick surface layer of the young ice was observed as high as 42.4‰, which exceeds the seawater salinity of 31‰. The surface salinity increased with rising surface temperature. When a load was placed on the fast ice near the pool, seeped brine of salinity 72.5‰ was observed on the surface of the young ice; and when the load was removed, the brine disappeared. Meanwhile, brine permeabilities, both upward and downward, were measured in the laboratory, Both permeabilities decreased logarithmically with lowering surface temperature. A remarkable anisotropy was observed: the upward permeability was greater than downward, and the ratio of upward to downward premeability increased with lowering surface temperature from 5 at -3 °C to 33 at -5°C. Upward and downward permeabilities in ms-1 were respectively 1x10-4 and 2x10-5 at -3°C, 2x10-5 and 6x10-7 at -5°C, and at -10°C upward permeability was 3x10-7.


Sign in / Sign up

Export Citation Format

Share Document