Determination of Natural and Fishing Mortalities of Cod and Haddock from Analysis of Tag Records off Western Nova Scotia
With marine species the population of tagged fish is unlikely to be a closed one, and previously described methods of determining natural and fishing mortalities are then hardly applicable. It is shown that when no data on effort or catch, related to tag returns, are available, a relationship between fishing and natural mortalities can be calculated, subject to some restrictive assumptions. An independent estimate of total mortality is then necessary to arrive at values of natural and fishing mortality.The method is applied to taggings of cod and haddock off Nova Scotia (McCracken, 1956). For cod the calculations show wide variations in effort. We obtain a rather low value of the natural mortality in the first year of recoveries. In subsequent years the numbers of returns are so low that heavy losses of tags are suspected. For haddock the calculations show that the effort may be constant and that already developed methods (Leslie and Davies, Ketchen, DeLury, Beverton and Holt) may be applied. Results leave several alternative explanations possible, giving a range from 0 to.36 for the instantaneous natural mortality rate, depending on the unknown initial loss of tags.