The Resistance of Cultured Young Chum and Sockeye Salmon to Temperatures Below 0 °C.
1958 ◽
Vol 15
(5)
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pp. 805-813
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Keyword(s):
Recent efforts to establish Pacific salmon in Hudson Bay posed the question of low temperature tolerance in these species. A series of lethal temperature tests at −0.5, −1.0 and −1.5 °C. demonstrated that resistance to temperatures slightly below 0 °C. was limited. Freezing of the blood and aqueous humour occurred at temperatures of −1.0 and −1.5 °C.
Keyword(s):
2009 ◽
Vol 35
(3)
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pp. 473-476
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2015 ◽
Vol 89
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pp. 31-43
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Keyword(s):