The Influence of Trimethylamine Oxide on the Bacterial Reduction of Redox Indicators
1950 ◽
Vol 7d
(10)
◽
pp. 567-575
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Keyword(s):
In the presence of bacteria capable of reducing it, trimethylamine oxide exerts a poising action on the oxidation-reduction potentials of media. This poising is at an Eh level considerably electropositive to the Eó of the redox indicators commonly used in the "reduction tests" used for determining the bacterial quality of foods.
1965 ◽
Vol 240
(8)
◽
pp. 3317-3324
1939 ◽
Vol 131
(2)
◽
pp. 649-662
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1957 ◽
Vol 225
(2)
◽
pp. 1009-1024
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Keyword(s):
1960 ◽
Vol 64
(1)
◽
pp. 192-192
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1935 ◽
Vol 57
(8)
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pp. 1437-1440
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