Food of Killifish and White Perch in Relation to Supply
Killifish (Fundulus diaphanus) in Tedford lake, Nova Scotia, selected bottom microcrustaceans, Hyalella, chironomids and Chaoborus, but not Amnicola commensurately with its abundance. They ignored available pelagic microcrustaceans. White perch (Morone americana) took pelagic microcrustaceans, Hyalella, odonates, chironomids, Chaoborus, insect imagines, and small fish, but avoided mollusks. With increase in length, even within narrow limits, they selected larger organisms. About 70 per cent by count and 10 per cent by dry weight of the macroscopic bottom fauna consisted of species eaten by both fish. About 20 per cent by count of the fish population was available to the perch. Other macroscopic bottom organisms and tadpoles were too large or secretive to be available. Available and acceptable bottom organisms were effectively utilized by both fish. Perch cropped the pelagic microcrustaceans poorly, but the available fish effectively.