Form and uncertainty in stock–recruitment relations: observations and implications for Atlantic salmon (Salmo salar) management

2010 ◽  
Vol 67 (6) ◽  
pp. 1040-1055 ◽  
Author(s):  
William S.C. Gurney ◽  
Philip J. Bacon ◽  
Eddie McKenzie ◽  
Philip McGinnity ◽  
Julian Mclean ◽  
...  

This paper reports an investigation of stock–recruitment relations for Atlantic salmon ( Salmo salar ). We regard these relations as stochastic functions characterized by an expected stock–recruitment relation and deviations from this expectation driven by observational error and uncharacterised environmental variability. We estimate model parameters by standard Bayesian methods. Analysis of the input–output characteristics of segments of the salmon life cycle in the Girnock Burn (Northeast Scotland) reveals two independent regulatory processes, one between ova and fry and the other between fry and smolts. Comparison of stock–recruitment relations for Atlantic salmon in Scotland, Ireland, and Canada, reinforced by an extended series of simulation studies, shows that even when comparatively long time series of high quality data are available, it is frequently difficult to exclude the possibility of low stock depensation — an effect whose implication of enhanced extinction risk implies that precautionary management policy would pay special attention to the posssibility of its occurence. A particular feature of our simulation results is their demonstration that inappropriate combination of distinct subpopulations both increases process noise and distorts the expected stock–recruitment relation, thereby greatly reducing the accuracy of any system identification process.

1982 ◽  
Vol 39 (11) ◽  
pp. 1496-1501 ◽  
Author(s):  
E. M. P. Chadwick

A stock-recruitment relationship was developed for Atlantic salmon (Salmo salar) in Western Arm Brook, a small Newfoundland river. Supportive evidence was also found on Indian and Little Codroy, two other Newfoundland rivers. On Western Arm Brook, year-class strength of smolts was correlated (P < 0.01) with egg deposition. On Little Codroy River, smolt year-class strength was correlated (P < 0.01) with potential egg deposition of adults counted as kelt. On Indian River egg to fry survival was correlated (P < 0.01) with winter temperature and discharge. On the basis of these findings, the current recommended egg deposition of 2.4 eggs∙m−2 of parr-rearing habitat was considered inadequate for Newfoundland rivers.Key words: stock-recruitment, Atlantic salmon


2019 ◽  
Vol 76 (12) ◽  
pp. 2225-2234
Author(s):  
Camille J. Macnaughton ◽  
David Deslauriers ◽  
Erinn L. Ipsen ◽  
Emily Corey ◽  
Eva C. Enders

Standard metabolic rates (SMRs) for Atlantic salmon (Salmo salar) have been calculated independently for different life stages and populations, but the absence of a comprehensive SMR model limits its application for modelling the energy use or life stage-specific growth. Atlantic salmon respiration data were compiled from a meta-analysis of 26 publications, and exponential or optimal relationships were fitted to the metadata to estimate respiration equation parameters and generate confidence intervals dependent on temperature and body mass. While model parameters were significant for both models, mass-corrected standard metabolic rates (g O2·day−1) increased as a function of water temperature (°C) and decreased beyond ∼16 °C following an optimal relationship (AICoptimal = –9185.50 versus AICexponential = –8948.95; ΔAIC = 236.55). Juvenile Atlantic salmon growth (cohorts 1 and 2) from bioenergetics simulations did not vary between Little Southwest Miramichi and Northwest Miramichi rivers; however, variation between simulations using the different respiration models (i.e., exponential versus optimal) led to differences in the way fish allocate energy throughout the year. Results from this analysis will inform conservation efforts for the species throughout its current range and predict the energetic requirements at juvenile life stages.


1988 ◽  
Vol 45 (2) ◽  
pp. 344-348 ◽  
Author(s):  
R. J. Gibson ◽  
R. A. Myers

The effects of winter and summer river discharge on the survival of eggs and underyearlings of Atlantic salmon (Salmo salar) were examined in six rivers of Newfoundland and New Burnswick where stock–recruitment relationships were available. There were positive relationships between either winter discharge or temperature and survival of underyearling salmon for five rivers. For all rivers combined, survival and winter discharge were related (P < 0.05). The hypothesis that summer discharge was unrelated to survival could not be rejected. However, there was evidence that summer discharge enhances survival in the Miramichi and Northwest Miramichi rivers of New Brunswick.


2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.


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