Anadromous alewives (Alosa pseudoharengus) contribute marine-derived nutrients to coastal stream food webs

2009 ◽  
Vol 66 (3) ◽  
pp. 439-448 ◽  
Author(s):  
Annika W. Walters ◽  
Rebecca T. Barnes ◽  
David M. Post
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Nutrient Dynamics ◽  
Pacific Salmon ◽  
Atlantic Coast ◽  
Trophic Levels ◽  
Spawning Migration ◽  
Alosa Pseudoharengus ◽  
Nutrient Influx ◽  
Isotope Analyses

Diadromous fish are an important link between marine and freshwater food webs. Pacific salmon ( Oncorhynchus spp.) strongly impact nutrient dynamics in inland waters and anadromous alewife ( Alosa pseudoharengus ) may play a similar ecological role along the Atlantic coast. The annual spawning migration of anadromous alewife contributes, on average, 1050 g of nitrogen and 120 g of phosphorus to Bride Brook, Connecticut, USA, through excretion and mortality each year. Natural abundance stable isotope analyses indicate that this influx of marine-derived nitrogen is rapidly incorporated into the stream food web. An enriched δ15N signal, indicative of a marine origin, is present at all stream trophic levels with the greatest level of enrichment coincident with the timing of the anadromous alewife spawning migration. There was no significant effect of this nutrient influx on water chemistry, leaf decomposition, or periphyton accrual. Dam removal and fish ladder construction will allow anadromous alewife to regain access to historical freshwater spawning habitats, potentially impacting food web dynamics and nutrient cycling in coastal freshwater systems.

Functional diversity alters the effects of a pulse perturbation on the dynamics of tritrophic food webs

2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Feedback Loop ◽  
Environmental Changes ◽  
Biodiversity Loss ◽  
Trophic Levels ◽  
Nutrient Pulse ◽  
Trade Offs ◽  
Food Web Model

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.

scholarly journals Food-web modification in the eastern Gulf of Finland after invasion of Marenzelleria arctia (Spionidae, Polychaeta)

NeoBiota ◽  
2021 ◽  
Vol 66 ◽  
pp. 75-94
Author(s):  
Sergey Golubkov ◽  
Alexei Tiunov ◽  
Mikhail Golubkov
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Food Chain ◽  
Native Species ◽  
Isotope Analysis ◽  
Marine Species ◽  
Trophic Levels ◽  
Benthivorous Fish ◽  
Neva Estuary ◽  
The Baltic

The paucity of data on non-indigenous marine species is a particular challenge for understanding the ecology of invasions and prioritising conservation and research efforts in marine ecosystems. Marenzelleria spp. are amongst the most successful non-native benthic species in the Baltic Sea during recent decades. We used stable isotope analysis (SIA) to test the hypothesis that the dominance of polychaete worm Marenzelleria arctia in the zoobenthos of the Neva Estuary after its invasion in the late 2000s is related to the position of this species in the benthic food webs. The trend towards a gradual decrease in the biomass of Marenzelleria worms was observed during 2014–2020, probably due to significant negative relationships between the biomass of oligochaetes and polychaetes, both of which, according to SIA, primarily use allochthonous organic carbon for their production. The biomass of benthic crustaceans practically did not change and remained very low. The SIA showed that, in contrast to the native crustacean Monoporeia affinis, polychates are practically not consumed either by the main invertebrate predator Saduria entomon, which preys on M. affinis, oligochaetes and larvae of chironomids or by benthivorous fish that prefer native benthic crustaceans. A hypothetical model for the position and functional role of M. arctia in the bottom food web is presented and discussed. According the model, the invasion of M. arctia has created an offshoot food chain in the Estuary food webs. The former dominant food webs, associated with native crustaceans, are now poorly developed. The lack of top-down control obviously contributes to the significant development of the Marenzelleria food chain, which, unlike native food chains, does not provide energy transfer from autochthonous and allochthonous organic matter to the upper trophic levels. The study showed that an alien species, without displacing native species, can significantly change the structure of food webs, creating blind offshoots of the food chain.

scholarly journals Mesoscale variations in the assemblage structure and trophodynamics of mesozooplankton communities of the Adriatic basin (Mediterranean Sea)

2021 ◽  
Author(s):  
Emanuela Fanelli ◽  
Samuele Menicucci ◽  
Sara Malavolti ◽  
Andrea De Felice ◽  
Iole Leonori
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Mediterranean Sea ◽  
Environmental Variables ◽  
Complex Structure ◽  
Assemblage Structure ◽  
Trophic Levels ◽  
Ecosystem Functions ◽  
Food Web Structure ◽  
Adriatic Basin

Abstract. Zooplankton are critical to the functioning of ocean food webs because of their utter abundance and vital ecosystem roles. Zooplankton communities are highly diverse and thus perform a variety of ecosystem functions, thus changes in their community or food web structure may provide evidence of ecosystem alteration. Assemblage structure and trophodynamics of mesozooplantkon communities were examined across the Adriatic basin, the northernmost and most productive basin of the Mediterranean Sea. Samples were collected in June–July 2019 along coast-offshore transects covering the whole western Adriatic side, consistently environmental variables were also recorded. Results showed a clear separation between samples from the northern-central Adriatic and the southern ones, with a further segregation, although less clear, of inshore vs. off-shore stations, the latter mostly dominated in the central and southern stations by gelatinous plankton. Such patterns were mainly driven by chlorophyll-a concentration (as a proxy of primary production) for northern-central stations, i.e. closer to the Po river input, and by temperature and salinity, for southern ones, with the DistLM model explaining 46 % of total variance. The analysis of stable isotopes of nitrogen and carbon allowed to identify a complex food web characterized by 3 trophic levels from herbivores to carnivores, passing through the mixed feeding behavior of omnivores, shifting from phytoplankton/detritus ingestion to microzooplankton. Trophic structure also spatially varied according to sub-area, with the northern-central sub-areas differing from each other and from the southern stations. Our results highlighted the importance of environmental variables as drivers of zooplanktonic communities and the complex structure of their food webs. Disentangling and considering such complexity is crucial to generate realistic predictions on the functioning of aquatic ecosystems, especially in high productive and, at the same time, overexploited area such as the Adriatic Sea.

scholarly journals The biggest losers: habitat isolation deconstructs complex food webs from top to bottom

2019 ◽  
Vol 286 (1908) ◽  
pp. 20191177 ◽  
Author(s):  
Remo Ryser ◽  
Johanna Häussler ◽  
Markus Stark ◽  
Ulrich Brose ◽  
Björn C. Rall ◽  
...  
Keyword(s):  
Species Diversity ◽  
Habitat Fragmentation ◽  
Food Web ◽  
Food Webs ◽  
Spatial Dynamics ◽  
Trophic Levels ◽  
Habitat Isolation ◽  
Fragmented Landscapes ◽  
Energy Limitation ◽  
Species Specific

Habitat fragmentation threatens global biodiversity. To date, there is only limited understanding of how the different aspects of habitat fragmentation (habitat loss, number of fragments and isolation) affect species diversity within complex ecological networks such as food webs. Here, we present a dynamic and spatially explicit food web model which integrates complex food web dynamics at the local scale and species-specific dispersal dynamics at the landscape scale, allowing us to study the interplay of local and spatial processes in metacommunities. We here explore how the number of habitat patches, i.e. the number of fragments, and an increase of habitat isolation affect the species diversity patterns of complex food webs ( α -, β -, γ -diversities). We specifically test whether there is a trophic dependency in the effect of these two factors on species diversity. In our model, habitat isolation is the main driver causing species loss and diversity decline. Our results emphasize that large-bodied consumer species at high trophic positions go extinct faster than smaller species at lower trophic levels, despite being superior dispersers that connect fragmented landscapes better. We attribute the loss of top species to a combined effect of higher biomass loss during dispersal with increasing habitat isolation in general, and the associated energy limitation in highly fragmented landscapes, preventing higher trophic levels to persist. To maintain trophic-complex and species-rich communities calls for effective conservation planning which considers the interdependence of trophic and spatial dynamics as well as the spatial context of a landscape and its energy availability.

Decrease in diatom dominance at lower Si:N ratios alters plankton food webs

2020 ◽  
Vol 42 (4) ◽  
pp. 411-424
Author(s):  
Kriste Makareviciute-Fichtner ◽  
Birte Matthiessen ◽  
Heike K Lotze ◽  
Ulrich Sommer
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Phytoplankton Community ◽  
Plankton Community ◽  
Trophic Levels ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Web Structure ◽  
Copepod Grazing ◽  
Important Food Source

Abstract Many coastal oceans experience not only increased loads of nutrients but also changes in the stoichiometry of nutrient supply. Excess supply of nitrogen and stable or decreased supply of silicon lower silicon to nitrogen (Si:N) ratios, which may decrease diatom proportion in phytoplankton. To examine how Si:N ratios affect plankton community composition and food web structure, we performed a mesocosm experiment where we manipulated Si:N ratios and copepod abundance in a Baltic Sea plankton community. In high Si:N treatments, diatoms dominated. Some of them were likely spared from grazing unexpectedly resulting in higher diatom biomass under high copepod grazing. With declining Si:N ratios, dinoflagellates became more abundant under low and picoplankton under high copepod grazing. This altered plankton food web structure: under high Si:N ratios, edible diatoms were directly accessible food for copepods, while under low Si:N ratios, microzooplankton and phago-mixotrophs (mixoplankton) were a more important food source for mesograzers. The response of copepods to changes in the phytoplankton community was complex and copepod density-dependent. We suggest that declining Si:N ratios favor microzoo- and mixoplankton leading to increased complexity of planktonic food webs. Consequences on higher trophic levels will, however, likely be moderated by edibility, nutritional value or toxicity of dominant phytoplankton species.

scholarly journals How habitat-modifying organisms structure the food web of two coastal ecosystems

2016 ◽  
Vol 283 (1826) ◽  
pp. 20152326 ◽  
Author(s):  
Els M. van der Zee ◽  
Christine Angelini ◽  
Laura L. Govers ◽  
Marjolijn J. A. Christianen ◽  
Andrew H. Altieri ◽  
...  
Keyword(s):  
Species Richness ◽  
Food Web ◽  
Food Webs ◽  
Trophic Interactions ◽  
Trophic Levels ◽  
Interaction Networks ◽  
Habitat Modification ◽  
Seagrass Meadows ◽  
Link Density ◽  
Trophic Role

The diversity and structure of ecosystems has been found to depend both on trophic interactions in food webs and on other species interactions such as habitat modification and mutualism that form non-trophic interaction networks. However, quantification of the dependencies between these two main interaction networks has remained elusive. In this study, we assessed how habitat-modifying organisms affect basic food web properties by conducting in-depth empirical investigations of two ecosystems: North American temperate fringing marshes and West African tropical seagrass meadows. Results reveal that habitat-modifying species, through non-trophic facilitation rather than their trophic role, enhance species richness across multiple trophic levels, increase the number of interactions per species (link density), but decrease the realized fraction of all possible links within the food web (connectance). Compared to the trophic role of the most highly connected species, we found this non-trophic effects to be more important for species richness and of more or similar importance for link density and connectance. Our findings demonstrate that food webs can be fundamentally shaped by interactions outside the trophic network, yet intrinsic to the species participating in it. Better integration of non-trophic interactions in food web analyses may therefore strongly contribute to their explanatory and predictive capacity.

scholarly journals Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes

2013 ◽  
Vol 71 (2) ◽  
pp. 406-416 ◽  
Author(s):  
T. O. M. Reilly ◽  
H. M. Fraser ◽  
R. J. Fryer ◽  
J. Clarke ◽  
S. P. R. Greenstreet
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Levels ◽  
Top Down ◽  
Bottom Up ◽  
Control Processes ◽  
Top Predators ◽  
Environmental Status ◽  
Fish Predators ◽  
Firth Of Forth

Abstract Reilly, T. O. M., Fraser, H. M., Fryer, R. J., Clarke, J., and Greenstreet, S. P. R. 2014. Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes. – ICES Journal of Marine Science, 71: 406–416. Proposed indicators for the Marine Strategy Framework Directive (MSFD) food webs Descriptor focus on structural elements of food webs, and in particular on the abundance and productivity of top predators. However, the inferences that can be drawn from such indicators depend on whether or not the predators are “bottom-up limited” by the availability of their prey. Many seabird populations appear to be “bottom-up limited” so that variation in their reproductive success and/or abundance reflects changes in lower trophic levels. Here we find that gadoid fish predators off the Firth of Forth, southeast Scotland, do not appear to be “bottom-up limited” by the biomass of their main prey, 0-group sandeels; gadoid biomass and feeding performance was independent of sandeel biomass. Variability in food web indicators based on these gadoid predators seems to impart little insight into underlying processes occurring at lower trophic levels in the local food web. The implications of this in terms of how the currently proposed MSFD food web indicators should be used and interpreted are considered, and the ramifications in terms of setting targets representing good environmental status for both fish and seabird communities are discussed.

scholarly journals Radiocarbon signature reveals that most springtails depend on carbon from living plants

2021 ◽  
Vol 17 (9) ◽  
pp. 20210353
Author(s):  
Saori Fujii ◽  
Takashi F. Haraguchi ◽  
Ichiro Tayasu
Keyword(s):  
Food Webs ◽  
Carbon Cycling ◽  
Feeding Habits ◽  
Significant Negative Correlation ◽  
Trophic Levels ◽  
Soil Microarthropods ◽  
Soil Food Webs ◽  
Animal Feeding ◽  
Taxonomic Groups ◽  
Isotope Analyses

Terrestrial carbon cycling is largely mediated by soil food webs. Identifying the carbon source for soil animals has been desired to distinguish their roles in carbon cycling, but it is challenging for small invertebrates at low trophic levels because of methodological limitations. Here, we combined radiocarbon ( 14 C) analysis with stable isotope analyses ( 13 C and 15 N) to understand feeding habits of soil microarthropods, especially focusing on springtail (Collembola). Most Collembola species exhibited lower Δ 14 C values than litter regardless of their δ 13 C and δ 15 N signatures, indicating their dependence on young carbon. In contrast with general patterns across all taxonomic groups, we found a significant negative correlation between δ 15 N and Δ 14 C values among the edaphic Collembola. This means that the species with higher δ 15 N values depend on C from more recent photosynthate, which suggests that soil-dwelling species generally feed on mycorrhizae to obtain root-derived C. Many predatory taxa exhibited higher Δ 14 C values than Collembola but lower than litter, indicating non-negligible effects of collembolan feeding habits on the soil food web. Our study demonstrated the usefulness of radiocarbon analysis, which can untangle the confounding factors that change collembolan δ 15 N values, clarify animal feeding habits and define the roles of organisms in soil food webs.

scholarly journals The rise of the three-spined stickleback – eco-evolutionary consequences of a mesopredator release

2020 ◽  
Author(s):  
Britas Klemens Eriksson ◽  
Casey Yanos ◽  
Sarah Bourlat ◽  
Serena Donadi ◽  
Michael C. Fontaine ◽  
...  
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Stomach Content ◽  
Ecological Effects ◽  
Trophic Levels ◽  
Predatory Fish ◽  
Series Data ◽  
Food Web Structure ◽  
Benthic Production ◽  
Invertebrate Herbivores

AbstractDeclines of large predatory fish due to overexploitation are restructuring food webs across the globe. It is now becoming evident that restoring these altered food webs requires addressing not only ecological processes, but evolutionary ones as well, because human-induced rapid evolution may in turn affect ecological dynamics. In the central Baltic Sea, abundances of the mesopredatory fish, the three-spined stickleback (Gasterosteus aculeatus), have increased dramatically during the past decades. Time-series data covering 22 years show that this increase coincides with a decline in the number of juvenile perch (Perca fluviatilis), the most abundant predator of stickleback along the coast. We studied the interaction between evolutionary and ecological effects of this mesopredator take-over, by surveying the armour plate morphology of stickleback and the structure of the associated food web. First, we investigated the distribution of different stickleback phenotypes depending on predator abundances and benthic production; and described the stomach content of the stickleback phenotypes using metabarcoding. Second, we explored differences in the relation between different trophic levels and benthic production, between bays where the relative abundance of fish was dominated by stickleback or not; and compared this to previous cage-experiments to support causality of detected correlations. We found two distinct lateral armour plate phenotypes of stickleback, incompletely and completely plated. The proportion of incompletely plated individuals increased with increasing benthic production and decreasing abundances of adult perch. Stomach content analyses showed that the completely plated individuals had a stronger preference for invertebrate herbivores (amphipods) than the incompletely plated ones. In addition, predator dominance interacted with ecosystem production to determine food web structure and the propagation of a trophic cascade: with increasing production, biomass accumulated on the first (macroalgae) and third (stickleback) trophic levels in stickleback-dominated bays, but on the second trophic level (invertebrate herbivores) in perch-dominated bays. Since armour plates are defence structures favoured by natural selection in the presence of fish predators, the phenotype distribution suggest that a novel low-predation regime favours sticklebacks with less armour. Our results indicate that an interaction between evolutionary and ecological effects of the stickleback take-over has the potential to affect food web dynamics.

scholarly journals Top predators govern multitrophic diversity effects in tritrophic food webs

2020 ◽  
Author(s):  
Ruben Ceulemans ◽  
Christian Guill ◽  
Ursula Gaedke
Keyword(s):  
Temporal Variation ◽  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Trophic Level ◽  
Ecosystem Functioning ◽  
Initial Conditions ◽  
Trophic Levels ◽  
Natural Food ◽  
Model Parameters

AbstractIt is well known that functional diversity strongly affects ecosystem functioning. However, even in rather simple model communities consisting of only two or, at best, three trophic levels, the relationship between multitrophic functional diversity and ecosystem functioning appears difficult to generalize, due to its high contextuality. In this study, we considered several differently structured tritrophic food webs, in which the amount of functional diversity was varied independently on each trophic level. To achieve generalizable results, largely independent of parametrization, we examined the outcomes of 128, 000 parameter combinations sampled from ecologically plausible intervals, with each tested for 200 randomly sampled initial conditions. Analysis of our data was done by training a Random Forest model. This method enables the identification of complex patterns in the data through partial dependence graphs, and the comparison of the relative influence of model parameters, including the degree of diversity, on food web properties. We found that bottom-up and top-down effects cascade simultaneously throughout the food web, intimately linking the effects of functional diversity of any trophic level to the amount of diversity of other trophic levels, which may explain the difficulty in unifying results from previous studies. Strikingly, only with high diversity throughout the whole food web, different interactions synergize to ensure efficient exploitation of the available nutrients and efficient biomass transfer, ultimately leading to a high biomass and production on the top level. The temporal variation of biomass showed a more complex pattern with increasing multitrophic diversity: while the system initially became less variable, eventually the temporal variation rose again due to the increasingly complex dynamical patterns. Importantly, top predator diversity and food web parameters affecting the top trophic level were of highest importance to determine the biomass and temporal variability of any trophic level. Overall, our study reveals that the mechanisms by which diversity influences ecosystem functioning are affected by every part of the food web, hampering the extrapolation of insights from simple monotrophic or bitrophic systems to complex natural food webs.

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