Myosin expression levels and enzyme activity in juvenile spotted wolffish (Anarhichas minor) muscle: a method for monitoring growth rates

2006 ◽  
Vol 63 (9) ◽  
pp. 1959-1967 ◽  
Author(s):  
Albert K Imsland ◽  
Nathalie R. Le François ◽  
Simon G Lamarre ◽  
Delphine Ditlecadet ◽  
Sindri Sigurðsson ◽  
...  
Keyword(s):  
Growth Rate ◽  
Enzyme Activity ◽  
Growth Rates ◽  
Positive Relationship ◽  
White Muscle ◽  
Glycolytic Enzymes ◽  
Growth Potential ◽  
Individual Growth ◽  
Expression Levels ◽  
Spotted Wolffish

The activity of glycolytic enzymes and the expression levels of myosin RNA was monitored in the white muscle of juvenile spotted wolffish (Anarhichas minor) reared under different temperature regimes. A group of individually tagged juvenile spotted wolffish was reared for 6 months at 4, 6, 8, and 12 °C. After the rearing trial, biopsy samples were taken from white muscle of each individual and the relationship between individual growth, enzyme activity, and myosin expression was investigated. A positive relationship between the activities of two glycolytic enzymes (pyruvate kinase and lactate dehydrogenase) and individual growth rate was observed. Using real-time polymerase chain reaction (PCR) and specially developed primers for myosin mRNA and 18S rRNA for spotted wolffish, we were able to detect differences in the relative myosin expression between experimental groups, and a positive relationship between myosin expression and specific growth rates was observed. These methods may be useful as an indicator of growth rate in wild fish and a fast and reliable indicator of growth potential under culture conditions. The method also has the potential to measure differences in white muscle synthesis in fish reared under variable environmental parameters and during different life history stages.

An analysis of growth of different cattle genotypes reared in different environments

1984 ◽  
Vol 103 (1) ◽  
pp. 137-153 ◽  
Author(s):  
J. E. Frisch ◽  
T. E. Vercoe
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
High Growth ◽  
Environmental Stresses ◽  
Growth Potential ◽  
Gastrointestinal Helminths ◽  
Treatment Groups ◽  
Survival And Growth ◽  
Different Levels ◽  
High Growth Potential

SummaryCalves from three breeds, Brahman, Hereford × Shorthorn (HS) and Brahman × HS (BX), were divided equally into two groups, one of which was treated every 3 weeks from birth onwards to control ticks and gastrointestinal helminths, and one of which was untreated. Mortalities, growth rates and levels of resistance to environmental stresses that affected both mortality and growth under grazing conditions were recorded for all animals up to weaning (6 months) and for all males up to 15 months of age. The Brahmans were the most and the HS were the least resistant to environmental stresses, each of which was shown to depress growth in proportion to its magnitude and to contribute to the high mortalities of the HS. All breeds responded positively to parasite control with the greatest response in both survival and growth in the HS breed and the least response in the Brahman breed.Samples of males from the various breed-treatment groups were taken into pens where they were protected from environmental stresses and fed both low-quality pasture hay and high-quality lucerne hay ad libitum. Measurements were made of fasting metabolism, maintenance requirement, voluntary food intake and gain, variables related to the growth potential of each animal. The HS animals had the highest whilst the Brahmans had the lowest values for each variable.However, despite their low growth potential, the Brahmans had the highest growtli rate, and the HS, despite their high growth potential, had the lowest growth rate, when growth was measured in the presence of all environmental stresses. When parasites were controlled, growth rates were highest for the BX, the breed with intermediate growtli potential, and did not differ between the HS and Brahmans. These interactions arose because of the different contributions of resistance to environmental stresses and growth potential to growth rate measured at the different levels of environmental stresses. The relevance of these interactions to breed evaluation and cross-breeding is considered.Growth potential and resistance to environmental stresses were negatively correlated both between and within breeds, though the latter was biased by the effects of compensation. The influence of these relationships on the likely outcome of selection for increased growth rate, both between and within breeds, is discussed.

scholarly journals Growth Rate Variation and Larval Survival: Inferences from an Individual-Based Size-Dependent Predation Model

1993 ◽  
Vol 50 (1) ◽  
pp. 133-142 ◽  
Author(s):  
James A. Rice ◽  
Thomas J. Miller ◽  
Kenneth A. Rose ◽  
Larry B. Crowder ◽  
Elizabeth A. Marschall ◽  
...  
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Individual Variability ◽  
Individual Growth ◽  
Rate Variation ◽  
High Survival ◽  
Initial Growth ◽  
Size Dependent ◽  
The Mean ◽  
Selection For

We used an individual-based Monte Carlo simulation model to explore how changes in the mean and variance of growth rates of individuals in a larval fish cohort interact with size-dependent predation to affect the number and characteristics of individual survivors. Small changes in initial cohort mean growth rate can change survival over the first 60 d of life 10-to 30-fold. But when variance in growth rate among individuals is high, survival can be substantially higher than expected from the initial mean cohort growth rate. Selection for faster-growing individuals becomes stronger with increasing variance and increasing predation rate. In some cases, > 80% of the survivors may come from the upper 25% of the initial growth rate distribution, and the mean growth rate of the survivors may exceed twice the initial mean growth rate. When individual growth rates change from day to day rather than remaining constant, the contribution of atypical individuals is accentuated even further. Counterintuitively, most of the selection for faster-growing individuals happens only after the majority of mortality has already taken place. These results suggest that interactions between individual variability and selective mortality may have important cohort-level implications for survival in fishes.

scholarly journals Breast meat quality of chickens with divergent growth rates and its relation to growth curve parameters

2017 ◽  
Vol 60 (4) ◽  
pp. 427-437 ◽  
Author(s):  
Philipp C. Muth ◽  
Anne Valle Zárate
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Meat Quality ◽  
Growth Curve ◽  
Growth Rates ◽  
Cooking Loss ◽  
Growth Potential ◽  
Breast Meat ◽  
Fast Growing ◽  
Slow Growing

Abstract. The effects of the increase of body weight of contemporary broilers during growth on functional meat quality and color characteristics of the chicken breast muscle are controversially debated. Therefore, male chickens (n = 264) of a fast-growing commercial broiler (Ross 308) and two slow-growing experimental meat-type chicken lines were compared at equal age and at similar body weight in order to investigate the effect of growth rate on selected functional breast meat traits and meat color. Additionally, the breast meat characteristics of birds with different growth profiles were compared within lines. When the body weight of commercial broilers reached about 40 to 60 % of their growth potential, they exhibited particularly high ultimate pH values compared with slow-growing lines. The ability of the meat of fast-growing broilers to retain water during cooking was impaired (5 to 16 percentage points increased cooking loss compared to slow-growing lines), which, in contrast to pH, was only marginally affected by body weight and/or age at slaughter. No unfavorable correlations of breast meat quality traits with the growth profile, represented by growth curve parameters derived from the Gompertz–Laird equation, were detected within any of the investigated chicken lines. It is noteworthy that the associations of ultimate pH and cooking loss with maximum growth speed indicate a non-linear relationship. Thus, some of the functional characteristics of breast meat of the fast-growing broiler resembled the white-striping defect described for poultry meat, but the hypothesis that selection on increased growth rates is detrimental for meat quality per se could not be confirmed. In fact, an elevated growth potential in particular, i.e., body weight at maturity, could have some beneficial effects for the water-holding capacity of breast meat, regardless of the genotypic growth rate.

scholarly journals Insulin-like growth factors and body growth in chickens divergently selected for high or low growth rate

2001 ◽  
Vol 168 (2) ◽  
pp. 297-306 ◽  
Author(s):  
C Beccavin ◽  
B Chevalier ◽  
LA Cogburn ◽  
J Simon ◽  
MJ Duclos
Keyword(s):  
Growth Rate ◽  
Growth Factors ◽  
Growth Rates ◽  
Growth Potential ◽  
Mrna Levels ◽  
Igf Binding Proteins ◽  
Nutritional Conditions ◽  
Igf I ◽  
Igf Binding ◽  
Insulin Like Growth Factors

Insulin-like growth factors (IGFs) stimulate growth rate in a number of animal species and are likely to contribute to genetic variations of growth potential. The present study was designed to link levels of IGF-I and IGF-II mRNA and peptides with growth rate in divergently selected genotypes of chickens with high (HG) or low (LG) growth rates. Circulating IGF-I and -II and hepatic mRNA levels were measured under ad libitum feeding conditions from 1 to 12 weeks of age, and at 6 weeks of age under three different nutritional conditions (fed, fasted for 16 or 48 h, re-fed for 4 or 24 h after a 48-h fast). IGF binding proteins (IGFBPs) were also measured. Circulating IGFs increased with age and were higher in HG chickens from 1 to 6 weeks. They decreased with fasting and only IGF-II was fully restored after 24 h of re-feeding, while IGF-I remained low. A significant decrease in steady state IGF-I mRNA levels was also observed with fasting. Across the nutritional study, hepatic IGF-I mRNAs were significantly higher in HG chickens. Variations of IGF-II mRNA levels with nutritional state or genotype exhibited a similar trend. IGFBP (28, 34 and 40 kDa) levels increased with age, while only faint differences were observed between genotypes. IGFBP-28 transiently increased with fasting and was inversely related to blood glucose and insulin levels, suggesting that it is equivalent to mammalian IGFBP-1. In HG chickens, IGFBP-28 and IGFBP-34 levels decreased markedly following re-feeding. Therefore, high and low growth rates were respectively associated with high and low IGF-I and -II levels, supporting the hypothesis of a stimulatory role for both IGFs during post-hatching growth of chickens.

scholarly journals Estimating the maximal growth rates of eukaryotic microbes from cultures and metagenomes via codon usage patterns

2021 ◽  
Author(s):  
Jake L Weissman ◽  
Edward-Robert O Dimbo ◽  
Arianna I Krinos ◽  
Christopher Neely ◽  
Yuniba Yagues ◽  
...  
Keyword(s):  
Growth Rate ◽  
Water Column ◽  
Growth Rates ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Growth Potential ◽  
Maximal Growth ◽  
Culture Collections ◽  
Microbial Eukaryotes ◽  
Eukaryotic Microbes

Microbial eukaryotes are ubiquitous in the environment and play important roles in key ecosystem processes, including accounting for a significant portion of global primary production. Yet, our tools for assessing the functional capabilities of eukaryotic microbes in the environment are quite limited because many microbes have yet to be grown in culture. Maximum growth rate is a fundamental parameter of microbial lifestyle that reveals important information about an organism's functional role in a community. We developed and validated a genomic estimator of maximum growth rate for eukaryotic microbes, enabling the assessment of growth potential for both cultivated and yet-to-be-cultivated organisms. We produced a database of over 700 growth predictions from genomes, transcriptomes, and metagenome-assembled genomes, and found that closely related and/or functionally similar organisms tended to have similar maximal growth rates. By comparing the maximal growth rates of existing culture collections with environmentally-derived genomes we found that, unlike for prokaryotes, culture collections of microbial eukaryotes are only minimally biased in terms of growth potential. We then extended our tool to make community-wide estimates of growth potential from over 500 marine metagenomes, mapping growth potential across the global oceans. We found that prokaryotic and eukaryotic communities have highly correlated growth potentials near the ocean surface, but that this relationship disappears deeper in the water column. This suggests that fast growing eukaryotes and prokaryotes thrive under similar conditions at the ocean surface, but that there is a decoupling of these communities as resources become scarce deeper in the water column.

Growth Rates and Protein Turnover in Atlantic Cod,Gadus morhua

1988 ◽  
Vol 45 (6) ◽  
pp. 951-964 ◽  
Author(s):  
D. F. Houlihan ◽  
S. J. Hall ◽  
C. Gray ◽  
B. S. Noble
Keyword(s):  
Growth Rate ◽  
Weight Loss ◽  
Protein Synthesis ◽  
Growth Rates ◽  
Gadus Morhua ◽  
White Muscle ◽  
Atlantic Cod ◽  
Degradation Rates ◽  
Protein Synthesis And Degradation ◽  
Synthesis And Degradation

Atlantic cod, Gadus morhua, were maintained on different ration levels or starved to produce a variety of growth rates. The in vivo rates of protein synthesis and degradation were determined for the whole fish and various tissues. As ration level, and hence growth rates, increased, both whole-animal protein synthesis and degradation rates increased linearly; growth occurred because of the preponderance of synthesis over degradation. On average, a 300-g cod growing at 1.0%∙d−1synthesised 1.25 g of protein with 0.4 g of this protein remaining as growth. The proportion of total protein synthesis which was retained as growth increased with increasing growth rate; at a maximum growth rate of 2%∙d−1, over 40% of the protein synthesised was retained as growth. The ranking of the tissues in terms of fractional rates of protein synthesis was liver > gills > intestine > spleen > ventricle > stomach > gonads > white muscle. The white muscle, gills, liver, stomach, spleen, and ventricle all showed similar patterns of increased protein synthesis with increased growth rate. The white muscle has the highest efficiency of retention of protein and accounts for 40% of the total protein accretion per day. In starving fish there was a constant level of protein synthesis, irrespective of the rate of weight loss. However, degradation rates increased in the whole animal and in white muscle as the rate of weight loss increased.

scholarly journals Estimating maximal microbial growth rates from cultures, metagenomes, and single cells via codon usage patterns

2021 ◽  
Vol 118 (12) ◽  
pp. e2016810118
Author(s):  
Jake L. Weissman ◽  
Shengwei Hou ◽  
Jed A. Fuhrman
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Microbial Growth ◽  
Single Cells ◽  
Laboratory Culture ◽  
Culture Conditions ◽  
Growth Potential ◽  
Maximal Growth ◽  
Culture Collections ◽  
Maximal Growth Rate

Maximal growth rate is a basic parameter of microbial lifestyle that varies over several orders of magnitude, with doubling times ranging from a matter of minutes to multiple days. Growth rates are typically measured using laboratory culture experiments. Yet, we lack sufficient understanding of the physiology of most microbes to design appropriate culture conditions for them, severely limiting our ability to assess the global diversity of microbial growth rates. Genomic estimators of maximal growth rate provide a practical solution to survey the distribution of microbial growth potential, regardless of cultivation status. We developed an improved maximal growth rate estimator and predicted maximal growth rates from over 200,000 genomes, metagenome-assembled genomes, and single-cell amplified genomes to survey growth potential across the range of prokaryotic diversity; extensions allow estimates from 16S rRNA sequences alone as well as weighted community estimates from metagenomes. We compared the growth rates of cultivated and uncultivated organisms to illustrate how culture collections are strongly biased toward organisms capable of rapid growth. Finally, we found that organisms naturally group into two growth classes and observed a bias in growth predictions for extremely slow-growing organisms. These observations ultimately led us to suggest evolutionary definitions of oligotrophy and copiotrophy based on the selective regime an organism occupies. We found that these growth classes are associated with distinct selective regimes and genomic functional potentials.

Patterns of Growth and Smolting of Atlantic Salmon (Salmo salar) Parr in a Southwestern Newfoundland River

1985 ◽  
Vol 42 (3) ◽  
pp. 539-543 ◽  
Author(s):  
Geoffrey T. Evans ◽  
Jake C. Rice ◽  
E. Michael P. Chadwick
Keyword(s):  
Growth Rate ◽  
Simple Model ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Growth Rates ◽  
Individual Growth ◽  
Atlantic Salmon Salmo Salar ◽  
Random Samples ◽  
Non Gaussian

A simple model of growth and smolting of Atlantic salmon (Salmo salar) parr, which can account for distributions of ages and lengths of random samples of sea-run smolts in Western Arm Brook, in northern Newfoundland, cannot account for distributions in Little Codroy River, in southwestern Newfoundland. Possible reasons for discrepancies include mortality dependent on growth rates, non-Gaussian growth rate distributions, and variability in individual growth rates. Smolt data do not allow us to reject any of these possibilities. Precocious maturation of male parr does not account for the discrepancies.

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