MOLECULAR WEIGHTS FROM MICRO QUANTITIES OF MATERIALS

1949 ◽  
Vol 27b (3) ◽  
pp. 151-157 ◽  
Author(s):  
I. E. Puddington
Keyword(s):  
Molecular Weight ◽  
Vapor Pressure ◽  
Chemical Compounds ◽  
Unknown Compound ◽  
Molecular Weights ◽  
Pure Solvent ◽  
Unknown Substance ◽  
The Difference

A method is proposed for the determination of the molecular weight of chemical compounds in which the unknown substance may be used successfully m quantities of 1 mgm. or less. The method depends on the accurate measurement of the difference in vapor pressure between a solution of the unknown compound and the pure solvent, and this is accomplished with a modified mercury U-tube manometer. The results presented indicate that the difference between the experimental and theoretical molecular weights is of the order of 2%. Determinations require from two to three hours and the sample may be recovered.

scholarly journals THE DETERMINATION OF MOLECULAR WEIGHT

1955 ◽  
Vol 33 (5) ◽  
pp. 755-762 ◽  
Author(s):  
A. F. Sirianni ◽  
I. E. Puddington
Keyword(s):  
Molecular Weight ◽  
Vapor Pressure ◽  
Organic Compounds ◽  
Chemical Stability ◽  
Pressure Difference ◽  
Molecular Weight Range ◽  
Vapor Pressure Difference ◽  
Static Measurement ◽  
Molecular Weights

The molecular weights of organic compounds of known constitution have been determined with satisfactory accuracy, using milligram quantities of materials, by a static measurement of the vapor pressure difference between pure solvents and solutions of the compounds. The method may be used over a considerable temperature range. The suitability of solvents is governed by their chemical stability and vapor pressure. Results obtained using compounds in the molecular weight range of 600–1000 are reported.

EFFECTS OF FRESH PLASMA OR WHOLE BLOOD TRANSFUSIONS ON PATIENTS WITH VARIOUS TYPES OF MUCOPOLYSACCHARIDOSIS

PEDIATRICS ◽  
1972 ◽  
Vol 50 (5) ◽  
pp. 688-692
Author(s):  
Anatole S. Dekaban ◽  
Kenton R. Holden ◽  
George Constantopoulos
Keyword(s):  
Molecular Weight ◽  
Weight Distribution ◽  
Whole Blood ◽  
Blood Transfusions ◽  
Molecular Weights ◽  
The Third ◽  
Clinical Observations ◽  
Before And After ◽  
Fresh Plasma

Repeated fresh plasma or whole blood transfusions were given to five patients with either Hurler, Hunter, or Sanfilippo types of mucopolysaccharidosis. Clinical observations and total 24-hour urinary AMPS and their composition and molecular weight distribution were determined before, during, and after transfusions. The two patients who received plasma transfusions showed no noticeable change in the amount of AMPS excreted; of the three patients who received whole blood transfusions, two had slightly less excretion of AMPS while the third showed no difference. The AMPS in the CSF were measured in one patient before and after blood transfusions and found to be unchanged; likewise, the determination of molecular weights in the isolated AMPS was virtually identical. In the patients studied, the transfusions caused no demonstrable difference in the patients' clinical condition.

The density of states in dilute solid solutions

1966 ◽  
Vol 292 (1430) ◽  
pp. 433-440 ◽  
Keyword(s):  
Green Function ◽  
Density Of States ◽  
Solid Solutions ◽  
Level Shift ◽  
Green Function Method ◽  
Pure Solvent ◽  
Energy Level Shift ◽  
The Difference ◽  
The Green Function

The difference in the density of states in energy in a dilute solid solution, relative to its value in the pure solvent, is derived. It is shown to be simply related to the energy level shift induced by virtual electron scattering off the solute ions and to the density of states in the pure solvent. The result, which follows from a brief physical argument, is shown to be completely equivalent to that obtained from a far more laborious derivation by means of Green function techniques. An application to the determination of the specific heat of dilute metallic solid solutions is given and a former incomplete result, as derived by Jones from an approximate evaluation of the Green function method, is amended.

Molecular Weights and Intrinsic Viscosities of Polyisobutylenes

1943 ◽  
Vol 16 (3) ◽  
pp. 493-508
Author(s):  
Paul J. Flory
Keyword(s):  
Molecular Weight ◽  
Intrinsic Viscosity ◽  
Average Molecular Weight ◽  
Chain Structure ◽  
Molecular Weight Range ◽  
Molecular Weights ◽  
Satisfactory Precision ◽  
Heterogeneous Polymers ◽  
Definition Of

Abstract Experimental methods for fractionating polyisobutylene and for determining osmotic pressures have been described. The ratio π/c of osmotic pressure to concentration has been found in the case of cyclohexane solutions of polyisobutylene to vary nonlinearly with concentration, contrary to recent theories advanced by Huggins and the writer. The slope of this relationship appears to be independent of molecular weight. Reliable methods for extrapolating π/c to c=0 have been established, enabling the determination of absolute molecular weights with satisfactory precision up to values of about 1,000,000. Molecular weights of polyisobutylenes calculated from Staudinger's equation are too low; the discrepancy is more than ten-fold at high molecular weights. On the basis of data for carefully fractionated samples covering a two-hundred-fold molecular weight range, the intrinsic viscosity is found to be proportional to the 0.64 power of the molecular weight. This decided deviation from Staudinger's “law”cannot in this instance be attributed to nonlinear chain structure, as Staudinger has sought to do in other cases. This dependence of molecular weight on intrinsic viscosity leads to the definition of a “viscosity average”molecular weight which is obtained when the relationship is applied to heterogeneous polymers. The viscosity average is less than the weight average molecular weight, which would be obtained if Staudinger's equation were applicable, and greater than the number average obtained by osmotic or cryoscopic methods.

EBULLIOMETRY AND THE DETERMINATION OF THE MOLECULAR WEIGHTS OF POLYMERS: PART III. CONSIDERATIONS ON THERMISTOR WHEATSTONE BRIDGES

1959 ◽  
Vol 37 (12) ◽  
pp. 1365-1373 ◽  
Author(s):  
W. R. Blackmore
Keyword(s):  
Atmospheric Pressure ◽  
Background Noise ◽  
Wheatstone Bridge ◽  
Thermistor Bridge ◽  
Molecular Weights ◽  
Boiling Points ◽  
Pure Solvent ◽  
Unbalance Voltage

It is shown that a d-c. thermistor Wheatstone bridge may be used in ebulliometry to measure the small temperature differences which are observed between the boiling points of polymer solutions and the pure solvent. A relationship is derived between the thermistor bridge unbalance voltage and the solute molecular weight, which it is desired to measure. It is shown that a bridge composed of suitably matched thermistors may be made independent of the gross changes in boiling point of both solution and solvent produced by changes in atmospheric pressure. The possibility of the current flowing through the thermistors disturbing the measurements is discussed and in situ measurements of thermistor dissipation and time constants are given. The sensitivity attainable with various thermistor bridges and modern amplifiers at full gain is calculated and shown to be much greater than may be employed with the usual type of ebulliometer. The reason for this is the relatively large background noise (random temperature fluctuations) produced in the ebulliometer by the boiling process itself.

scholarly journals Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice

2010 ◽  
Vol 104 (3) ◽  
pp. 364-373 ◽  
Author(s):  
Tina Immerstrand ◽  
Kristina E. Andersson ◽  
Caroline Wange ◽  
Ana Rascon ◽  
Per Hellstrand ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Propionic Acid ◽  
Plasma Lipids ◽  
Plasma Cholesterol ◽  
Control Diet ◽  
Cholesterol Lowering ◽  
Molecular Weights ◽  
Oat Bran ◽  
Diet Pattern ◽  
The Difference

In the present study, we evaluated the cholesterol-lowering effects of different oat bran (OB) preparations, differing regarding their peak molecular weight (MWp) of β-glucans (2348, 1311, 241, 56, 21 or < 10 kDa), in C57BL/6NCrl mice. The diets were designed to be atherogenic (0·8 % cholesterol and 0·1 % cholic acid), and they reflected the Western diet pattern (41 % energy fat). All OB preparations that were investigated significantly reduced plasma cholesterol when compared with a cellulose-containing control diet, regardless of the molecular weight of β-glucan. Moreover, the difference in viscous properties between the processed OB (from 0·11 to 17·7 l/g) did not appear to play a major role in the cholesterol-lowering properties. In addition, there was no correlation between the molecular weight of β-glucan and the amount of propionic acid formed in caecum. Interestingly, however, there was a significant correlation between the ratio of (propionic acid+butyric acid)/acetic acid and the MWpof β-glucans: the ratio increased with increasing molecular weight. The results of the present study suggest that the molecular weights and viscous properties of β-glucan in oat products may not be crucial parameters for their cholesterol-lowering effects.

Measurement of the Isothermal Volume Dilation Accompanying the Unilateral Extension of Rubber

1959 ◽  
Vol 32 (2) ◽  
pp. 428-433
Author(s):  
Fred G. Hewitt ◽  
Robert L. Anthony
Keyword(s):  
Molecular Weight ◽  
Young’S Modulus ◽  
Experimental Results ◽  
Molecular Weights ◽  
Rubber Specimen ◽  
A Value ◽  
Fractional Increase ◽  
Internal Agreement ◽  
Good Agreement

Abstract The fractional increase in volume accompanying the isothermal extension of soft gum rubber was measured for four rubber samples at mean extensions of 14, 33, and 51%. The chain molecular weights Mc of the four samples were 5500, 5100, 4400, and 3000, with an estimated uncertainty of about 10% in each value of Mc. The observed fractional increase in volume ranged from 3.2×10−5 to 142×10−5, the latter value being observed for the sample of lowest chain molecular weight and at the extension of 51%. The experimental results for each sample have been represented by theoretical curves based on Gee's expression for the fractional increase in volume as a function of the sample extension. The theoretical curves exhibit good agreement with those of Gee, Stern, and Treloar. The process of fitting the theoretical curves to the experimental points constituted a determination of Young's modulus E for each rubber specimen. As a check on the experimental results, and also on the theory employed, determinations of E were also made by two additional methods, namely, from rough stess-strain curves, and from the relation E=3γρRT/Mc. With one exception, the internal agreement between the three determinations of E for the four different samples was satisfactory. The exception noted can probably be ascribed to the use of too small a value of Mc for the sample of lowest chain molecular weight.

Behavior of Rubber Hydrocarbon in a Molecular Still

1939 ◽  
Vol 12 (4) ◽  
pp. 789-793 ◽  
Author(s):  
W. Harold Smith ◽  
Henry J. Wing
Keyword(s):  
Molecular Weight ◽  
Vapor Pressure ◽  
High Molecular Weight ◽  
Molecular Species ◽  
Decomposition Temperature ◽  
Sedimentation Equilibrium ◽  
Chain Molecules ◽  
Molecular Weights ◽  
Average Value ◽  
Long Chain

Abstract Some investigators believe that rubber consists of associated molecules, and others accept Staudinger's view that long-chain molecules are formed by polymerization. Pummerer, Andriessen and Gündel have obtained a molecular weight as low as 600. Meyer and Mark believe that it is approximately 5,000, although they calculated on the basis of osmotic pressures values as high as 350,000. They, as well as Pummerer, consider that rubber is an associated colloid and that high molecular weights are caused by aggregates, sometimes called micelles. Staudinger, however, considers that the long-chain rubber molecule itself has a molecular weight of 200,000 or even 350,000, and that products with lower values, which may be formed in rubber, result from degradation. if the molecules are small it might be possible to distil them if their vapor pressure could be sufficiently increased, but none would distil without decomposition if the molecules are very large. Because the vapor pressure of rubber below its decomposition temperature is low, it appeared of interest to attempt to distil the material in a molecular still. Paraffin wax and sugar, both substances of relatively high molecular weight, have been successfully distilled in this type of apparatus. Subsequent to the work described in this paper, the molecular weight of sol rubber prepared at this Bureau was determined by Kraemer and Lansing of E. I. du Pont de Nemours & Co., Inc. They used the Svedberg method of sedimentation equilibrium in an ultracentrifuge with ethereal solutions of sol rubber. The temperature of the solutions during determinations was approximately 10° C, and an average value of 460,000 was obtained. There was evidenced of a mixture of molecular species.

Sign in / Sign up

Export Citation Format

Share Document