STUDIES OF THE TOMATO IN RELATION TO ITS STORAGE: I. A SURVEY OF THE EFFECT OF MATURITY AND SEASON UPON THE RESPIRATION OF GREENHOUSE FRUITS AT 12.5 °C.
Tomatoes were grown in the greenhouse at different seasons of the year, individual fruits were picked at various stages of maturity and continuous records of their respiration obtained at 12.5 °C. It was found that the fruits of the late spring and summer went through the customary series of extensive changes in respiration rate as they ripened at the low temperature, and exhibited the lack of durability normal to this fruit. In contrast to this, the fruits of the late autumn, winter and early spring, if picked before the external appearance of red pigment, passed into a stable state in which ripening proceeded with but little change in respiration rate and with greatly enhanced duration of life at 12.5 °C.