FEED FLAVOR OR STABLE ODOR IN MILK CAUSED BY AN ATYPICAL STRAIN OF AEROBACTER OXYTOCUM
A cultural study was made of an organism of the Escherichia-Aërobacter group in connection with the production of an alleged feed flavor or stable odor in milk. A tentative classification of the organism as an atypical strain of Aërobacter oxytocum, (Migula) Bergey et al., is based on the sum of its characteristics. The suggestion is made that the organism may be defined as a new species within the genus Aërobacter, but until other characteristically identical strains have been isolated, this is merely tentative.
2001 ◽
Vol 61
(1)
◽
pp. 159-170
◽
Keyword(s):
Keyword(s):
Keyword(s):