scholarly journals Control of wild carrot (Daucus carota L.) in corn, soybean, and winter wheat

2017 ◽  
Author(s):  
Nader Soltani ◽  
Christy Shropshire ◽  
Peter H Sikkema
Keyword(s):  
Winter Wheat ◽  
Daucus Carota ◽  
Daucus Carota L ◽  
Wild Carrot

Wild Carrot (Daucus carota L.)

1996 ◽  
Vol 10 (2) ◽  
pp. 455-457 ◽  
Author(s):  
Larry W. Mitich
Keyword(s):  
Daucus Carota ◽  
Daucus Carota L ◽  
Wild Carrot

“Cool white, and intricate, Queen Anne's lace hedges our summer highways with spendthrift loveliness. But who of us can imagine the full beauty and wonder of this plant as we speed by?”—Green Immigrants by Claire Shaver Haughton.

Protein bodies in umbelliferous seeds. II. Elemental composition

1982 ◽  
Vol 60 (8) ◽  
pp. 1392-1398 ◽  
Author(s):  
Ernest Spitzer ◽  
John N. A. Lott
Keyword(s):  
Elemental Composition ◽  
Daucus Carota ◽  
Protein Bodies ◽  
Apium Graveolens ◽  
Pastinaca Sativa ◽  
Anethum Graveolens ◽  
Foeniculum Vulgare ◽  
X Ray ◽  
Daucus Carota L ◽  
Wild Carrot

The elemental composition of the protein bodies from several members of the Umbelliferae including carrot (Daucus carota L. cv. Imperator 408), wild carrot (Daucus carota L.), caraway (Carum carvi L.), anise (Pimpinella anisum L.), dill (Anethum graveolens L.), celery (Apium graveolens L. cv. Tall Utah), fennel (Foeniculum vulgare Mill.), parsnip (Pastinaca sativa L. cv. Hollow Crown), parsley (Petroselinum sativum L. cv. Moss Curled), and chervil (Anthriscus cerefolium L. cv. Curled) was determined using energy dispersive X-ray analysis. Globoid crystals in the endosperm usually contained P, K, and Mg or infrequently P, K, Mg, and Ca. In the embryos of carrot and caraway, P was always present with a combination of K, Mg, or Ca. Calcium was the only element detectable in the calcium-rich crystals. The proteinaceous matrix always contained S and K regardless of the inclusion present in the protein body.Quantitative determinations of P, Mg, K, and Ca are presented for all members studied except wild carrot, chervil, celery, and fennel. In all species analysed in this manner K or Ca were present in the highest amounts followed by P and Mg. Calcium-localization studies showed that most of the Ca is located in the endosperm and pericarp portions of the mericarp.

scholarly journals Nuclear and Cytoplasmic Interactions for Petaloid Male-sterile Accessions of Wild Carrot (Daucus carota L.)

1998 ◽  
Vol 123 (5) ◽  
pp. 849-853 ◽  
Author(s):  
D.J. Wolyn ◽  
A. Chahal
Keyword(s):  
Cytoplasmic Male Sterility ◽  
Male Sterility ◽  
Daucus Carota ◽  
Wild Populations ◽  
Male Sterile ◽  
Genetic Analyses ◽  
Daucus Carota L ◽  
Restorer Genes ◽  
Wild Carrot ◽  
Different Sources

Male-sterile carrot plants with petaloid-stamens were discovered in wild populations in the vicinity of Guelph, Ontario, Canada and inheritance of phenotype was assessed. Genetic analyses were also conducted to identify nuclear restorer genes of petaloid cytoplasmic male sterility (CMS) from wild carrot, and determine if Guelph, Cornell and Wisconsin cytoplasmic male-sterile accessions interacted similarly with alleles of restorer genes from different sources. Petaloid male-sterility was inherited cytoplasmically for the new Guelph accessions, and nuclear genotypes which normally produce `green' or `white' petaloid-stamens in combination with the Cornell cytoplasm also produced corresponding phenotypes when backcrossed to Guelph cytoplasmic accessions. Two duplicate restorer genes were identified from wild carrot. Dominant alleles of single restorer genes from three sources, one from wild carrot and two from cultivated germplasm, restored stamen production to Guelph, Cornell and Wisconsin petaloid cytoplasmic accessions, suggesting that the cytoplasms were genetically identical.

THE BIOLOGY OF CANADIAN WEEDS: 5. Daucus carota

1974 ◽  
Vol 54 (4) ◽  
pp. 673-685 ◽  
Author(s):  
HUGH M. DALE
Keyword(s):  
British Columbia ◽  
Daucus Carota ◽  
Douglas Fir ◽  
Biological Data ◽  
Deciduous Forests ◽  
Eastern Canada ◽  
Open Spaces ◽  
Daucus Carota L ◽  
Wild Carrot

This summary of biological data is for wild carrot, Daucus carota L. ssp. carota, as a weed in Canada, particularly in central Ontario. Brief reference is made to wild carrot in Europe and to the related cultivated carrot which have many pests in common. Weedy populations of this biennial occur in areas formerly occupied by deciduous forests in eastern Canada, and by the coastal Douglas fir forest in British Columbia. It belongs to association of plants of roadsides, old pastures and open spaces which are disturbed periodically.

DAYA TERIMA JAJANAN LOKAL BARONCONG DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L)

2019 ◽  
Vol 26 (1) ◽  
pp. 1
Author(s):  
Suriani Rauf ◽  
Manjilala Manjilala ◽  
Elvi Kusuma
Keyword(s):  
Experimental Study ◽  
Daucus Carota ◽  
Vegetable Consumption ◽  
Negative Impact ◽  
Local Foods ◽  
Ministry Of Health ◽  
Daucus Carota L

The behavior of people who less consume vegetables and fruit can have a negative impact on health. The lack of appetite for vegetable consumption by the society made the researchers interested in making a combination of vegetables, namely carrots with local foods, namely Baroncong.This research aims to determine the acceptability of local baroncong snacks with the addition of carrots.This research is a pre-experimental study. The panelists from this study consisted of 30 Nutrition Department Students from Health Polytechnic Ministry of Health Makassar. Assessment based on taste aspects, color of aroma and texture of baroncong products with the addition of carrots 50%, 75%, 100% with the criteria of very like, like, dislike and very dislike.The results showed that the acceptability of baroncong with the addition of carrots in terms of taste was a concentration of 75%, which was very much as much as 46.7% and liked as much as 50%, the color aspect was 50% concentration consisting of 36.7% likes and likes as much as 53.3%, the aroma aspectis a concentration of 50% which consists of very much as much as 33.3% and likes as much as 63.3%, in terms of aspects of texture are concentrations of 50% and 75%, each of which consists of as much as 23.3% and likes as much as 63, 3%. Based on these data, Baroncong with the addition of carrots received is a concentration of 75%.

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